SakenowaRecord your sake experiences and discover your favorites
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MiyozakuraSummerpanda
ナインチェ
Water in a good way, good tasting water (**) ŧ''ŧ''ŧ''"
Japanese>English
ナインチェ
爽やかー
Gangi槽出あらばしり 純米無濾過生原酒
めんほ
Wild Goose Arashibari🌾: Final Part 3
Memorandum of Understanding
Alcohol content: 17
Rice polishing ratio: 60
Sake meter degree: +3
Ingredients : Koji・Yamadanishiki Kake・Saito no Shizuku
Aroooooooooooooooooooooooooooooooooooooooooooooooooo
The best of today's three Araubashiri.
You can feel the strong acidity ✨
It has the image of a masculine sake!
The mouthfeel is still fresh and soft.
The taste is a deft blend of citrus and rice flavor.
The taste is a deft blend of citrus and rice flavor.
The aftertaste is not too strong! It has no lingering aftertaste!
Seriously delicious 🥰.
It was also the best match for snacks.
All three types of GANKI ARABASHI have a slight leesiness.
It was very fresh and fresh 🥰.
It was very delicious 🙏🙏.
Japanese>English
Gangi槽出あらばしり 純米吟醸無濾過生原酒
めんほ
Wild Goose Arashibari🌾: Part2
Memorandum of Understanding
Alcohol content: 17
Rice polishing ratio: 50
Sake degree: -1.5
Rice used: Koji・Yamadanishiki Kake/Saito no Shizuku
Sake Brewer's Note
It has a sweeter taste than the previous "Mae-post" Daiginjo.
It has a sweet taste when you drink it.
The acidity is almost imperceptible.
The aroma is also fruity.
The aroma is also fruity, but this sake is lighter and has a gentle tropical fruitiness.
It has a gentle drift of tropical fruit🍋 style. ❗️
It also has a firm umami flavor. ⤴️
Personally, I prefer this ginjo sake!
Comparison with Daiginjo...what a waste!
Both are raw! They are too delicious.
Japanese>English
Gangi槽出あらばしり 純米大吟醸無濾過生原酒
めんほ
Wild Goose Arabashiri🌾Part: 1
Since it was my substitute holiday, I went to Sannomiya to do some shopping.
I went to Sannomiya to do some shopping...
🛍️ even though it was a weekday...
I was surprised to see so many people including tourists 🫢.
I went to a restaurant for lunch and drink alone ❗️ after a long time.
I visited a restaurant ✨
Memorandum of Understanding
Alcohol content: 16%.
Rice polishing ratio: 45
Sake degree: -3
Rice used: 100% Yamadanishiki
Woooooooooooooooooooooooooo!
It was at the Ganki Fair, so we decided to have it!
It's a fresh, unpasteurized sake.
It has a nice aroma of dark melon!
The lees are mixed with the rice and the umami of the rice
I can feel the rice flavor quite well.
It is exquisitely mixed with the sake, and goes down smoothly.
It is a beautiful sake with a sense of dignity.
A beautiful sake, with a touch of elegance.
Japanese>English
のりたま
We compared Fukui's Hakuryu at Asano Sake Brewery in Kobe.
The president of Yoshida Sake Brewery, which brews Hakuryu, was also there, and we enjoyed listening to him talk about various topics.
From left to right
Dragon Water Silky
Dry, quite acidic, but not too strong.
It is made from white malted rice used for shochu and is characterized by citric acidity, and is good with oysters and shellfish.
Test brewing preparation No. 15
It has a strong umami taste, but the aftertaste is clean with some acidity.
Hakuryu Junmai Polished 90%
The umami of the rice and the acidity are gradually. Goes well with the pickled firefly squid we ordered. It was also delicious warmed up with a good balance of umami and acidity.
Japanese>English
のりたま
Lightly cloudy sake.
It has a fruity sweet aroma, but the taste is umami and dry.
It has a fruity sweet aroma, but the taste is umami and dry.
It is easy to drink with a little gasiness.
Japanese>English
のりたま
Apparently, Tamagawa's signature cat Mya is on the label. It has acidity and umami, and is light.
Japanese>English
のりたま
It has flavor and sweetness, but not too much.
It seems to go well with a variety of dishes.
Japanese>English
のりたま
Snow Kayasha is one of my favorite brands, having visited a sake brewery in the past.
It is a little dry, with a freshness and umami, and is very refreshing. It is different from the image of Yamahai.
Japanese>English
のりたま
Sake made from red rice. The color is like rosé wine.
It has a strong sweetness and acidity, and is more like an aperitif or dessert wine than a mid-meal drink.
Japanese>English
のりたま
It is quite dry, but the umami of the rice is also subtle. I ordered some salted salmon to go with it, and it went well with the sake.
Japanese>English
まき
Gentle sweetness and clear acidity. A cup that feels comfortable on the skin.
Japanese>English
まき
On the left is the light nigori 2020BY and in the center is the fire-aged 2015BY.
I still love the aroma of aging!
It goes well with smoked Yoshino deer.
Japanese>English
pyonpyon
I ❤️ the 🍻, sake 🍶, pickled firefly squid and kazunoko cream cheese.
Japanese>English
さけラン
Good evening, pyonpyon.
Thank you very much for your 👍 to my always idiotic TL.
So this is Asano in Kobe!
Looks like the Sake LineUp is almost the same as in Umeda!
Japanese>English
pyonpyon
Good evening 🌙😃❗Thank you too ✴️I think the Umeda store is more spacious? I think the Kobe store is more spacious than the Umeda store, but the Kobe store has a secret (not secret at all, but it says so) basement where you can have a relaxing drink on the sofa ✴️.
Japanese>English
さけラン
Chi-chi, sofa on the subway! 💦.
Very different from Umeda, where you can drink standing up all the time! 💦
Japanese>English