Sogen山田錦無濾過生原酒
まぁー
Closing from morning drinking
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ちばさん
I was really curious about this collaboration.
It's not flashy, but quietly delicious.
This kind of thing is also good!
Japanese>English
Kid純米吟醸酒 しぼりたて
ちばさん
A sense of relief that you can tell from one sip.
It's still delicious!
Japanese>English
ちばさん
When I went to buy some, they were sold out, so I had a drink standing inside the store anyway.
This year's version is also delicious. I'll buy it someday.
Japanese>English
fukuchane
I got it today at Sazanami in Hikone. I am looking forward to it.
Japanese>English
ちばさん
I am so jealous.
I can't believe how popular it is!
Japanese>English
ちばさん
I heard that this line of Sentori is going to run out, so I thought I'd drink it while I can.
It has a very good balance of firm and slightly peculiar kame-no-o.
Japanese>English
Kid白麹仕込 純米酒
ちばさん
I had a glass of the one I had always wanted to try.
The acidity is strong, and the overall balance is one of Kido's strengths. Delicious.
Japanese>English
MiyozakuraSummerpanda
ナインチェ
Water in a good way, good tasting water (**) ŧ''ŧ''ŧ''"
Japanese>English
ナインチェ
爽やかー
Gangi槽出あらばしり 純米無濾過生原酒
めんほ
Wild Goose Arashibari🌾: Final Part 3
Memorandum of Understanding
Alcohol content: 17
Rice polishing ratio: 60
Sake meter degree: +3
Ingredients : Koji・Yamadanishiki Kake・Saito no Shizuku
Aroooooooooooooooooooooooooooooooooooooooooooooooooo
The best of today's three Araubashiri.
You can feel the strong acidity ✨
It has the image of a masculine sake!
The mouthfeel is still fresh and soft.
The taste is a deft blend of citrus and rice flavor.
The taste is a deft blend of citrus and rice flavor.
The aftertaste is not too strong! It has no lingering aftertaste!
Seriously delicious 🥰.
It was also the best match for snacks.
All three types of GANKI ARABASHI have a slight leesiness.
It was very fresh and fresh 🥰.
It was very delicious 🙏🙏.
Japanese>English
Gangi槽出あらばしり 純米吟醸無濾過生原酒
めんほ
Wild Goose Arashibari🌾: Part2
Memorandum of Understanding
Alcohol content: 17
Rice polishing ratio: 50
Sake degree: -1.5
Rice used: Koji・Yamadanishiki Kake/Saito no Shizuku
Sake Brewer's Note
It has a sweeter taste than the previous "Mae-post" Daiginjo.
It has a sweet taste when you drink it.
The acidity is almost imperceptible.
The aroma is also fruity.
The aroma is also fruity, but this sake is lighter and has a gentle tropical fruitiness.
It has a gentle drift of tropical fruit🍋 style. ❗️
It also has a firm umami flavor. ⤴️
Personally, I prefer this ginjo sake!
Comparison with Daiginjo...what a waste!
Both are raw! They are too delicious.
Japanese>English