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Gangi槽出あらばしり 純米無濾過生原酒
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浅野日本酒店Sannomiya
外飲み部
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めんほ
Wild Goose Arashibari🌾: Final Part 3 Memorandum of Understanding Alcohol content: 17 Rice polishing ratio: 60 Sake meter degree: +3 Ingredients : Koji・Yamadanishiki Kake・Saito no Shizuku Aroooooooooooooooooooooooooooooooooooooooooooooooooo The best of today's three Araubashiri. You can feel the strong acidity ✨ It has the image of a masculine sake! The mouthfeel is still fresh and soft. The taste is a deft blend of citrus and rice flavor. The taste is a deft blend of citrus and rice flavor. The aftertaste is not too strong! It has no lingering aftertaste! Seriously delicious 🥰. It was also the best match for snacks. All three types of GANKI ARABASHI have a slight leesiness. It was very fresh and fresh 🥰. It was very delicious 🙏🙏.
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