Gangi槽出あらばしり 純米吟醸無濾過生原酒
めんほ
Wild Goose Arashibari🌾: Part2
Memorandum of Understanding
Alcohol content: 17
Rice polishing ratio: 50
Sake degree: -1.5
Rice used: Koji・Yamadanishiki Kake/Saito no Shizuku
Sake Brewer's Note
It has a sweeter taste than the previous "Mae-post" Daiginjo.
It has a sweet taste when you drink it.
The acidity is almost imperceptible.
The aroma is also fruity.
The aroma is also fruity, but this sake is lighter and has a gentle tropical fruitiness.
It has a gentle drift of tropical fruit🍋 style. ❗️
It also has a firm umami flavor. ⤴️
Personally, I prefer this ginjo sake!
Comparison with Daiginjo...what a waste!
Both are raw! They are too delicious.
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