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Toyo cup Junmai Ginjo
Sake Brewer : Miura Shuzo ◎Aomori
Sake: Junmai Ginjo
Rice: Misato Nishiki
Sake meter degree: +1 to +2 Polishing ratio: 55
Alcohol Content: 15-15.9 degrees Acidity: 2.0-2.1
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