The last by Nikuzushiya, we will have "Mansaku no Hana" â
I'm looking forward to picking up some potato salad, as this is my first brewery too✨.
The aroma is apple-like. I did not feel any gas. The mouthfeel is gentle and the mild gentle sweetness spreads in the mouth. Rich sweetness, as the name implies, is a very elegant sweetness.
I highly recommend it.
Good morning, ichiro18 😃.
I've only had Aizu style red meat with spicy miso for horse sashimi, so I'm curious about Kumamoto style 😋.
We, Mansaku no Hana, have only had the dry 😅The Yuusame in the outside drinking quantity is delicious!
Good morning, Jay & Nobby 😃.
It looks delicious to have horse sashimi with Aizu sake...after all, Mansaku no Hana is a dry sake, isn't it? Maybe sweet is rare but it was delicious. The right amount isn't heavy.
Nikuzushiya's second drink was Hanamup!
This is my second time, but the first time I drank it when I was pretty drunk and couldn't review it😅.
I will do a full review today 😁.
The aroma was mild apple like, no gas. The mouthfeel was gentle and mellow. A gentle sweetness enveloped the entire flavor 😍The aroma was banana-like. The acidity was subtle and seemed to quietly fade away at first, but there was also a bit of sharpness 😍.
The photo is attached from Nikuzushiya's sake menu.
Good evening ichiro18 🌝.
The menu list is very friendly with Kumamoto dialect 😂.
I can tell it's a good restaurant with all the famous sake they have 😊.
Hanamup's gorgeous fruity seems to be perfect for meat sushi✨.
Good morning, Cheestar 😃.
The owner seems to be from Kumamoto, and the meat is shipped directly from Kumamoto. He seems to be checking out the sakewa ranking too 🤣I saw the menu as a reference 🤣.
ICHIRO18, also here.
I like the lineup 🤤.
There are so many sakes I want to drink 🤤!
Hanamup's Rikuwada was my first drink at Hanamup, so I was very impressed with its taste 😋.
Thank you very much, ma-ki--san 😃There were some sakes I hadn't had yet, but I decided to have only 3 this time. Hanamup was a beautiful sake with a gentle sweetness. I knew it would be delicious ✨.
Three drinks at a standing bar with meat sushi after work 😁.
This is the 3rd time I've been to this place and they sell wagyu beef and horse sashimi from Kumamoto ✨I always come here to drink seasonal sake but it was still summer sake 😅.
I'm looking forward to this as it's my first time to try kafuda sake 😍.
It smells like rum, but I didn't feel any gas. The mouthfeel is refreshing! It has a light, beautiful sweet flavor, and the hint of aroma is banana-like while eating. The acidity is mild with a hint of citrus, and I also felt a bit of bitterness.
It was very easy to drink and no wonder it has become so popular 👍.
Hello ichiro18😃
Meat sushi 🍣 and sake 🍶, sounds delicious 😋.
I love the sake lineup and the fact that you can stand and have a quick drink 💕.
I'm also jealous that you can stop by after work 😆.
Hello, ichiro18!
I'm sure a quick drink after work is a delicious treat 😁.
My first Shippatsu-san was also Yellow Narcissus, which I got at a sushi restaurant, and it had a soft sweetness and a bottomless freshness that made me groan 😋.
Hi, ma-ki 😃
I followed you ma-ki- 👍I didn't think that the packaged sake was this good, so I'm convinced that it's still popular ✨The sweetness and freshness is really delicious ✨.
The seventh cup, Yamazato Kotobuki, whose label caught my attention!
I did not recognize the aroma, but the sake had a petit gas, a soft silky feeling of orikara, citrus acidity, and a light fresh feeling.
Sixth drink at a different restaurant, a stand-up bar serving sake and meat sushi.
Fresh, clear and sweet, but the sweetness remains, so the second half is slightly sweet. The sake is easy to drink with a subtle refreshing acidity and a crisp bitter taste at the end.
