いーじー
Purchased at a liquor store.
Banshu Ikkyo was seen in the Kansai area. I wanted to drink it, but finally bought it in Fukuoka.
The rarity is normal, but it is higher in the local area.
At room temperature.
No particular aroma.
It has a smooth mouthfeel, a pronounced acidity, and a full-bodied mouthfeel. It has a calm taste that is typical of hiyaoroshi.
It is rather dry. The lingering taste is long.
We had it with fried horse mackerel and stir-fried mushrooms. It seems to go well with dishes with strong flavors.
Suitable for intermediate-level sake drinkers.
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