hiro
It is a ginjo sake brewed with 100% Hakutsuru-Nishiki, a rare sake rice produced by Hakutsuru Shuzo by crossing Yamada-Ho and Watabune-2.
It is also used in Jyushiyo.
It has a clear ginjo aroma. Like the aroma, it has a clear and sharp dry taste.
But it is also full-bodied and delicious. ❗️
It seems to go well with any dishes 😁.
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