Chrisbrz
誠鏡 純米 雄町ハ拾 番外 無濾過生原酒
Seikyo Junmai Omachi Hachijuji Bangai Muroka Nama Genshu
精米歩合 80% Seimaibuai
原料米 100% 雄町
Rice 100% Omachi
酵母 協会1901 Yeast
アルコール 16% Alcohol
日本酒度 +3 Nihonshu-do
酸度 1.4 Acidity
A bit sweeter than I expected for a +3 Nihonshu-do but still has a tangy acidic finish.
As it warms, more umami and full flavor flavors come out.
Good, easy to drink sake. Paired well with unagi and also soft umeboshi