yuta
Kameizumi Junmai Ginjo Nama Genshu CEL-24
Stable and delicious
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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yuta
First one of the season, a snowman
Stable and delicious!
Senkou Snowman
Freshly squeezed active nigorizake
Rice type : Yamadanishiki (from Sakura city, Tochigi prefecture)
Rice polishing ratio: Koji rice 50%, Kake rice 60%/td>
Alcohol: 13 degrees (undiluted)
Japanese>English
gishi_yama
I wasn't sure about that last one, but I'd heard about this one somewhere!
A powerful statement from the sip! But the aftertaste is very westernized ✨Ah.
Sanpang Chrysanthemum is close. I miss the strong flavored ate... 😋
Japanese>English
Toyobijinexclusive
gishi_yama
Oriental Beauty Beauty Beauty Beauty you should drink when you come to Tokyo ✨✨
I thought it would be light, but it has a rich sweetness that lingers on the root of your tongue after it goes down your throat. I like this kind of thing. 🥰
Japanese>English
gishi_yama
Only one person on a business trip. Stylish in a cute bottle ✨.
This Hououmida is perfect for an aperitif ☺️.
Japanese>English
