Three days in a row of [drinking activity] 🍶🎵.
I drank too much for 2 days, so this time I will be moderate.
The aroma is a little stronger and fresher ✨✨.
Citrusy sweetness like apple 🍎.
Bitter and sour like grapefruit at the end 🍋.
Tastes juicy 😁.
Shinsei Flax Cat
The acidity is strong like white koji, and it is refreshing.
White koji brewed Junmai-shu
Flax cat
Rice type:Sakekomachi
Rice polishing ratio: Koji rice 55%, Kake rice 60%.
Alcohol content : 13
Brewing container: Wooden vat
Bottle used: Rokka-tsuki nagatsutsu sakeire
My first Beau-Michel!
It doesn't look like sake, but it is what it is!
Sawanohana [Beau Michelle] Beau Michelle
Snow Fantasy
Beau Michelle's Lightly Fizzy Raw Light Nigori
Refreshing with strong acidity
My first trip to Miyoshiku
New brew / Miyoshigiku Yamadanishiki Limited Edition Origarame
Special Junmai Unfiltered Nama Genshu
I see, I'm glad I tried it when I was out drinking.
I don't think I'll buy it myself.
Ingredients Rice(Tokushima Prefecture), Rice malt(Tokushima Prefecture)
Alcohol content 17
Rice used: Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio 60
Yeast used: Tokushima yeast
Sake content
Acidity
Raw / Hi-ire Raw
First one of the season, a snowman
Stable and delicious!
Senkou Snowman
Freshly squeezed active nigorizake
Rice type : Yamadanishiki (from Sakura city, Tochigi prefecture)
Rice polishing ratio: Koji rice 50%, Kake rice 60%/td>
Alcohol: 13 degrees (undiluted)
I wasn't sure about that last one, but I'd heard about this one somewhere!
A powerful statement from the sip! But the aftertaste is very westernized ✨Ah.
Sanpang Chrysanthemum is close. I miss the strong flavored ate... 😋
Oriental Beauty Beauty Beauty Beauty you should drink when you come to Tokyo ✨✨
I thought it would be light, but it has a rich sweetness that lingers on the root of your tongue after it goes down your throat. I like this kind of thing. 🥰