Jikon特別純米 火入れ
SakenowaRecord your sake experiences and discover your favorites
Timeline
ザキさん
Sake costing brewery for the first time in Tokyo
First time drinking Raifuku
Slightly floral aroma
282 yen Cheap
Japanese>English
ももんが
It is very clear, light and easy to drink!
A delicious sake that goes down a treat!
★★★★★
Japanese>English
dorankdoragon
Calm and soothing aroma 😌
Clean, sharp mouthfeel ✨
Umami and a hint of sweetness spreads 🎵
Japanese>English
dorankdoragon
Three days in a row of [drinking activity] 🍶🎵.
I drank too much for 2 days, so this time I will be moderate.
The aroma is a little stronger and fresher ✨✨.
Citrusy sweetness like apple 🍎.
Bitter and sour like grapefruit at the end 🍋.
Tastes juicy 😁.
Japanese>English
gishi_yama
Kinonene Apple. After the sweetness, a stimulating umami and a little sourness follow 😋I like this kind of sake 🍶✨.
Japanese>English
Juyondai龍の落とし子 純米吟醸生詰
akira.o
Jyushiyo Ryu no Boshiko drinking comparison❗
Junmai Ginjo is also delicious with a beautiful sweet taste.
Japanese>English
Juyondai龍の落とし子 純米大吟醸生詰
akira.o
Jyushidai Ryu no Otoko drinking comparison❗
Junmai Daiginjo is very delicious with a pleasant gentle aroma and sweetness❗
Japanese>English
yuta
Ohmine 3grain unfiltered undiluted sake Dewa Sanzama
Sweet and sour, fresh feeling
Ingredients: Dewa Sanzano
Rice polishing ratio: 50
Alcohol content: 14.5
Sake category: Junmai-shu
Japanese>English
yuta
Shinsei Flax Cat
The acidity is strong like white koji, and it is refreshing.
White koji brewed Junmai-shu
Flax cat
Rice type：Sakekomachi
Rice polishing ratio: Koji rice 55%, Kake rice 60%.
Alcohol content : 13
Brewing container: Wooden vat
Bottle used: Rokka-tsuki nagatsutsu sakeire
Japanese>English
yuta
My first Beau-Michel!
It doesn't look like sake, but it is what it is!
Sawanohana [Beau Michelle] Beau Michelle
Snow Fantasy
Beau Michelle's Lightly Fizzy Raw Light Nigori
Refreshing with strong acidity
Japanese>English
yuta
My first trip to Miyoshiku
New brew / Miyoshigiku Yamadanishiki Limited Edition Origarame
Special Junmai Unfiltered Nama Genshu
I see, I'm glad I tried it when I was out drinking.
I don't think I'll buy it myself.
Ingredients Rice(Tokushima Prefecture), Rice malt(Tokushima Prefecture)
Alcohol content 17
Rice used: Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio 60
Yeast used: Tokushima yeast
Sake content
Acidity
Raw / Hi-ire Raw
Japanese>English
yuta
Sharaku Junmai
Stable and delicious
Japanese>English
yuta
Kameizumi Junmai Ginjo Nama Genshu CEL-24
Stable and delicious
Japanese>English
yuta
First one of the season, a snowman
Stable and delicious!
Senkou Snowman
Freshly squeezed active nigorizake
Rice type : Yamadanishiki (from Sakura city, Tochigi prefecture)
Rice polishing ratio: Koji rice 50%, Kake rice 60%/td>
Alcohol: 13 degrees (undiluted)
Japanese>English
gishi_yama
I wasn't sure about that last one, but I'd heard about this one somewhere!
A powerful statement from the sip! But the aftertaste is very westernized ✨Ah.
Sanpang Chrysanthemum is close. I miss the strong flavored ate... 😋
Japanese>English
Toyobijinexclusive
gishi_yama
Oriental Beauty Beauty Beauty Beauty you should drink when you come to Tokyo ✨✨
I thought it would be light, but it has a rich sweetness that lingers on the root of your tongue after it goes down your throat. I like this kind of thing. 🥰
Japanese>English
gishi_yama
Only one person on a business trip. Stylish in a cute bottle ✨.
This Hououmida is perfect for an aperitif ☺️.
Japanese>English