SakenowaRecord your sake experiences and discover your favorites
Timeline
ザキさん
Sake costing brewery for the first time in Tokyo
First time drinking Raifuku
Slightly floral aroma
282 yen Cheap
Japanese>English
ももんが
It is very clear, light and easy to drink!
A delicious sake that goes down a treat!
★★★★★
Japanese>English
dorankdoragon
Calm and soothing aroma 😌
Clean, sharp mouthfeel ✨
Umami and a hint of sweetness spreads 🎵
Japanese>English
dorankdoragon
Three days in a row of [drinking activity] 🍶🎵.
I drank too much for 2 days, so this time I will be moderate.
The aroma is a little stronger and fresher ✨✨.
Citrusy sweetness like apple 🍎.
Bitter and sour like grapefruit at the end 🍋.
Tastes juicy 😁.
Japanese>English
gishi_yama
Kinonene Apple. After the sweetness, a stimulating umami and a little sourness follow 😋I like this kind of sake 🍶✨.
Japanese>English
Juyondai龍の落とし子 純米吟醸生詰
akira.o
Jyushiyo Ryu no Boshiko drinking comparison❗
Junmai Ginjo is also delicious with a beautiful sweet taste.
Japanese>English
Juyondai龍の落とし子 純米大吟醸生詰
akira.o
Jyushidai Ryu no Otoko drinking comparison❗
Junmai Daiginjo is very delicious with a pleasant gentle aroma and sweetness❗
Japanese>English
yuta
Ohmine 3grain unfiltered undiluted sake Dewa Sanzama
Sweet and sour, fresh feeling
Ingredients: Dewa Sanzano
Rice polishing ratio: 50
Alcohol content: 14.5
Sake category: Junmai-shu
Japanese>English
yuta
Shinsei Flax Cat
The acidity is strong like white koji, and it is refreshing.
White koji brewed Junmai-shu
Flax cat
Rice type：Sakekomachi
Rice polishing ratio: Koji rice 55%, Kake rice 60%.
Alcohol content : 13
Brewing container: Wooden vat
Bottle used: Rokka-tsuki nagatsutsu sakeire
Japanese>English
yuta
My first Beau-Michel!
It doesn't look like sake, but it is what it is!
Sawanohana [Beau Michelle] Beau Michelle
Snow Fantasy
Beau Michelle's Lightly Fizzy Raw Light Nigori
Refreshing with strong acidity
Japanese>English
yuta
My first trip to Miyoshiku
New brew / Miyoshigiku Yamadanishiki Limited Edition Origarame
Special Junmai Unfiltered Nama Genshu
I see, I'm glad I tried it when I was out drinking.
I don't think I'll buy it myself.
Ingredients Rice(Tokushima Prefecture), Rice malt(Tokushima Prefecture)
Alcohol content 17
Rice used: Yamadanishiki produced in Tokushima Prefecture
Rice polishing ratio 60
Yeast used: Tokushima yeast
Sake content
Acidity
Raw / Hi-ire Raw
Japanese>English
yuta
Sharaku Junmai
Stable and delicious
Japanese>English
yuta
Kameizumi Junmai Ginjo Nama Genshu CEL-24
Stable and delicious
Japanese>English
yuta
First one of the season, a snowman
Stable and delicious!
Senkou Snowman
Freshly squeezed active nigorizake
Rice type : Yamadanishiki (from Sakura city, Tochigi prefecture)
Rice polishing ratio: Koji rice 50%, Kake rice 60%/td>
Alcohol: 13 degrees (undiluted)
Japanese>English
gishi_yama
I wasn't sure about that last one, but I'd heard about this one somewhere!
A powerful statement from the sip! But the aftertaste is very westernized ✨Ah.
Sanpang Chrysanthemum is close. I miss the strong flavored ate... 😋
Japanese>English
Toyobijinexclusive
gishi_yama
Oriental Beauty Beauty Beauty Beauty you should drink when you come to Tokyo ✨✨
I thought it would be light, but it has a rich sweetness that lingers on the root of your tongue after it goes down your throat. I like this kind of thing. 🥰
Japanese>English
gishi_yama
Only one person on a business trip. Stylish in a cute bottle ✨.
This Hououmida is perfect for an aperitif ☺️.
Japanese>English
