たきふみ
covering
Fritto of Japanese pond smelt
Funanchu Hassaku is one of my favorite sake. One of my favorite dry sake. It's so good with the bitterness of the fritters!
Japanese>English
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たきふみ
address
Sakura-ebi scented dumpling
simmered sea bream and cherry blossom in Chinese style
It's easy to drink because it's warmed sake, and the aftertaste is crisp and great. I can see why they recommend heated sake. It also goes well with nikogori.
Japanese>English
たきふみ
address
Deep-fried squid gizzard
It seems to be served at the sake review meeting. It seems to have been submitted to a sake competition, so it's very spring-like and gorgeous. But it seems to have a little bit of Kochi's sake.
Japanese>English
たきふみ
covering
Deep-fried fritto with wakasagi and nori seaweed batter
Dry and gusty with a hint of tembi in the aftertaste. It is a good sake which goes well with the bitter taste of the Wakasagi.
Japanese>English
たきふみ
It's Chinese.
Chinese style potato salad
It's a very heavy drink.
A sense of weight? I don't know if I'd call it that, but it has a solid feel to it that I like.
Japanese>English
たきふみ
for
Omelette of peeled shrimp and fruit tomato
It's really spring sake. This is the most spring-like sake I've ever had.
Japanese>English
たきふみ
salad
Yamayuri Pork Ham and Fruit Tomato Salad
You'd think it was dry, but it's so easy to drink, so well balanced! As expected of Junmai Daiginjo. It goes well with everything.
Japanese>English
たきふみ
covering
Wakasagi, bud greens and fritters
Strong and good sake. Fukuoka-like? Maybe.
A good combination with fritto of pond smelt.
Japanese>English
かず
Dry ‼️.
A delicious ministry️.
Deep-fried Wakasagi in seaweed batter with fritters of bud greens.
Japanese>English
AramasaNo.6 Rtype
たきふみ
covering
sandwich of flatfish and ground fish
The taste is refreshing and has a good aftertaste.
It goes well with any kind of food.
Japanese>English
かず
40-50
sake komachi
Deep flavor.
Delicious😋
Sauteed with red leaf moss, curly kale and princess bamboo shoots with salt
Japanese>English
たきふみ
sauce
Sauteed Red Vegetable Moss, Curly Kale and Princess Bamboo Shoots with Salt
A good sake that you can tell the moment you drink it. Easy to drink.
Japanese>English
たきふみ
sauce
Deep fried sandwich of flatfish and ground fish
It's crispy and delicious with accent of green peas in between.
It's delicious with a nice sweetness that lingers on the palate.
Japanese>English
たきふみ
sauce
Homemade Yamayuri Pork Ham and Fruit Tomato Salad
Pleasant to the palate, fruity and sweet. The aftertaste is refreshing and good.
Japanese>English
たきふみ
sauce
Chilled Spanish Mackerel with Sansho Sauce
Slightly foamy with a touch of gas. Sake with a fruity aftertaste and a little bitterness.
Japanese>English
たきふみ
Ate
Deep fried tuna fish cake, Chinese style.
The taste is a little strange. The aftertaste seems to become addictive.
Japanese>English
たきふみ
sauce
sauteed peeled shrimp and spring vegetables
A good sake with a crisp taste and a raw aftertaste.
Japanese>English
たきふみ
match
Szechuan-style spicy sauteed chicken
Kido after a long time. It is soft to the palate and delicious as only Junmai Daiginjo.
Japanese>English
かず
Risshun morning squeeze
Fresh️ ministry
Delicious!
Japanese>English
たきふみ
salad of vegetables and fish
Tofu paste with white tuna
Dry taste, hot sake, the best combination.
Japanese>English