たきふみ
target
None (continued)
Warmed sake. Good warmed gorgeousness!
It's great with cold sake. I can drink it easily.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
たきふみ
sauce
chilled eggplant
This is the dry taste! Japanese sake! This sake is called It's good to drink. Best with cold eggplant!
Japanese>English
たきふみ
sauce
Raw Mozuku and Crab Sanlatan
Around thin and dry, this is easy to drink. After all, Hatsukame is delicious!
It's also good while warming yourself up with some sanlatan!
Japanese>English
たきふみ
sauce
Deep-fried Kasupe (Eifin)
I personally like the slightly dry taste and the unique taste of sake.
Deep-fried Eihirin is also lightly tender and has a nice crunchy texture that comes afterwards.
Japanese>English
たきふみ
sauce
simmered mackerel with kombu, Chinese style
Delicious! The balance of the sauce and sake is perfect!
I knew Karakuchinosake was delicious.
Japanese>English
たきふみ
after
Baked Spring Rolls with Chicken Thighs and Mascarpone Cheese
It's easy to drink and the mouthfeel (aftertaste) is unique and probably close to my taste. A good sake. The cheese spring roll also has a rich taste and the sour sauce is a good match.
Japanese>English
たきふみ
sauce
Chinese-style fritters of swordfish
Sweet and fruity taste. It tastes rich and delicious.
The fritters also go well with the crispy and light texture.
Japanese>English
たきふみ
This is the sake that makes you say, "I've had it all! This is the drink that makes you say "I want this!
It goes well with the saltiness and sweetness of the white corn, and it's just great.
Japanese>English
たきふみ
sauce
steamed mussel and celery with pepper
Amazingly gorgeous sake. The spread after drinking is amazing.
Mussel and celery go well together!
Japanese>English
たきふみ
Ate
fried river prawn
It's been a while since I've had one of these, but when I do, it's got a nice heft to it!
The fried river prawns are also delicious and easy to drink while picking up a little bit.
Japanese>English
たきふみ
salad
Pork Mimigas with Savory Vegetables and Chinese Home Style Dressing
Long time no see, Shinsei! It's delicious!
The best mouth opening.
Celery salad is also good.
Japanese>English
たきふみ
address
Tottoro Cold Grilled Eggplant
A strange and unusual mouthfeel. Dry taste? It seems to be but unique. The flavor of the eggplant is also good.
Japanese>English
たきふみ
Soft on the palate and pleasant on the tongue! Fruity and rich. Delicious.
Japanese>English
たきふみ
sauce
chilled grilled white eggplant
Tart and sure crisp and dry on the tongue. Goes great with grated kelp!
Japanese>English
たきふみ
sauce
Sauteed whelk and pak choi with high heat
Rich dry taste. It goes well with lightly fried mussel and pak choi. Dry and rich but easy to drink!
Japanese>English
たきふみ
match
Miura mango tomato and fresh basil salad
A spicy and sharp sake. I haven't had it for a while, but it's delicious. It goes well with the rich taste of tomato.
Japanese>English
たきふみ
At
Miura pak choi and pressed tofu crispy salad
Sweet and thick. It's rich and heavy.
Delicious together with a refreshing salad!
Japanese>English
たきふみ
sauce
fried green soybean
The aftertaste is refreshing in addition to the gorgeousness typical of rice wine. It is the best Junmai Daiginjo. Chameame is a standard of summer though it is almost eaten. It goes well with both beer and sake.
Japanese>English
たきふみ
target
Lamb thigh meat tsukune skewer
Chilled water shield and handmade egg tofu
It is dryness at the moment of drinking. This is my favorite dry sake.
You can drink it easily with cold dishes and chasers!
Japanese>English
たきふみ
address
pounded cucumber from Miura
After a tangy mouthfeel, it is crisp and dry, and the sweetness that spreads afterwards is good.
Japanese>English