Timeline
たきふみafter
Baked Spring Rolls with Chicken Thighs and Mascarpone Cheese
It's easy to drink and the mouthfeel (aftertaste) is unique and probably close to my taste. A good sake. The cheese spring roll also has a rich taste and the sour sauce is a good match. たきふみsauce
Chinese-style fritters of swordfish
Sweet and fruity taste. It tastes rich and delicious.
The fritters also go well with the crispy and light texture. たきふみThis is the sake that makes you say, "I've had it all! This is the drink that makes you say "I want this!
It goes well with the saltiness and sweetness of the white corn, and it's just great. たきふみsauce
steamed mussel and celery with pepper
Amazingly gorgeous sake. The spread after drinking is amazing.
Mussel and celery go well together! たきふみAte
fried river prawn
It's been a while since I've had one of these, but when I do, it's got a nice heft to it!
The fried river prawns are also delicious and easy to drink while picking up a little bit. たきふみsalad
Pork Mimigas with Savory Vegetables and Chinese Home Style Dressing
Long time no see, Shinsei! It's delicious!
The best mouth opening.
Celery salad is also good. たきふみaddress
Tottoro Cold Grilled Eggplant
A strange and unusual mouthfeel. Dry taste? It seems to be but unique. The flavor of the eggplant is also good. たきふみSoft on the palate and pleasant on the tongue! Fruity and rich. Delicious. たきふみsauce
chilled grilled white eggplant
Tart and sure crisp and dry on the tongue. Goes great with grated kelp! たきふみsauce
Sauteed whelk and pak choi with high heat
Rich dry taste. It goes well with lightly fried mussel and pak choi. Dry and rich but easy to drink! たきふみmatch
Miura mango tomato and fresh basil salad
A spicy and sharp sake. I haven't had it for a while, but it's delicious. It goes well with the rich taste of tomato.
たきふみAt
Miura pak choi and pressed tofu crispy salad
Sweet and thick. It's rich and heavy.
Delicious together with a refreshing salad!
たきふみsauce
fried green soybean
The aftertaste is refreshing in addition to the gorgeousness typical of rice wine. It is the best Junmai Daiginjo. Chameame is a standard of summer though it is almost eaten. It goes well with both beer and sake. たきふみtarget
Lamb thigh meat tsukune skewer
Chilled water shield and handmade egg tofu
It is dryness at the moment of drinking. This is my favorite dry sake.
You can drink it easily with cold dishes and chasers! たきふみaddress
pounded cucumber from Miura
After a tangy mouthfeel, it is crisp and dry, and the sweetness that spreads afterwards is good. たきふみsalad
Two kinds of eggplant from Miura (cold)
The taste is good and the aroma spreads. It is a good sake that can be drunk easily. It's been a long time since I drank Kubota, but I feel nostalgic and I can drink it easily. たきふみsauce
Steamed sea bream in Chinese style
Rolled raw hijiki and tofu with yuba in vegetarian style
The drinking taste is sweet. It is a little rich and delicious. It may be easy to drink because of its sourness. たきふみIt is a good dry sake with a dry mouthfeel and a firm drinkability. It goes great with sashimi! たきふみat
Chilled horse mackerel marinated in Shaoxing wine with micro herbs
Soft on the palate, then delicious with a distinct sake flavor! It might also be good as a heated sake. たきふみsauce
fried qinggengcai with salty asari
Gentle sweet taste with a hint of sourness, the gorgeous feeling after drinking is still gorgeous and delicious. RecommendedContentsSectionView.title
