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たきふみA sake with a delicious taste. It is easy to drink and has a smooth aftertaste, but it is a good sake with a mysterious umami taste. たきふみsauce
sashimi of sea bream
Beautiful taste. The sweet taste after drinking is refreshing and delicious sake. It is good if you like beautiful sake.
The gilthead sea bream is fatty and great. たきふみAte
Smoked Duck Loin with Pressed Tofu and Spring Bamboo Shoots in Peking Duck Style
Strong foaming feeling! About the size of a carbonated spring drink.
The sweetness and freshness that comes later are delicious. たきふみAt
Seared swordfish
I like the spiciness that comes after the drink. The tachi-ogyo (swordfish) has a lot of fat and is the best combination.
It's the best of the day! たきふみAte
Raw hijiki tofu rolled with yuba in vegetarian style
It has a slightly tart and sweet taste.
If you like sweet sake, you may be addicted to it.
There is a gap between the crispy texture of the yuba roll and the light flavor. たきふみaddress
Lamb stick dumpling
Served in a wine glass. The mouthfeel, fruitiness, acidity and bitterness of the aftertaste are indeed like white wine and may go well with western food. But, it's delicious with stick dumpling! たきふみIt has a crisp sourness and a robust taste that makes it worth drinking. It's also delicious lukewarm. たきふみIt has a refreshing taste with a hint of sweetness that comes later. The more you drink, the richer it gets. The more you drink, the richer it gets. たきふみsauce
Sauteed natural sea bream and spring vegetables with salt
Is it the same as last week? Gorgeous and easy to drink!
It's a stable and delicious sake! たきふみpurpose
two kinds of spring deep-fried food
soramame and bamboo shoot
A mysterious and unique sweet taste. Maybe it's the sweetness of the rice, but it's a slightly addictive sweet sake.
Daina純米吟醸 春摘新酒 おりがらみ純米吟醸おりがらみ たきふみsauce
Salad of boiled potatoes with cold vegetables
This sake has a gorgeous fruity sweetness like spring sake. The aftertaste is also refreshing, and the sake as a whole is well integrated and delicious.
The potato salad is peppery and delicious! たきふみAte
Spicy gizzard and Miura pak choi salad
It has a good mouthfeel and a refreshing aftertaste. It might be good to drink in the warm spring season. I'm glad I opened my mouth. たきふみsauce
Chinese-style stewed sea bream and pickled cherry blossoms
It's the same sake as before, the same appetizer as before, but it's as good as ever. It's a stable sake and a stable snack. It's the best. たきふみsauce
Soaked firefly squid in Shaoxing wine with greens.
This is the classic dry, hot sake taste. It's like a classic sake taste. たきふみaddress
fried chicken wing (tulip)
Light and easy to drink!
The freshness that comes later is also good and easy to drink.
Shichiken is so easy to drink? It's so easy to drink. たきふみaddress
Sakura-ebi-scented stick gyoza
The taste is gorgeous. It has a good feeling of spring sake. たきふみcovering
Fritto of Japanese pond smelt
Funanchu Hassaku is one of my favorite sake. One of my favorite dry sake. It's so good with the bitterness of the fritters! たきふみaddress
Sakura-ebi scented dumpling
simmered sea bream and cherry blossom in Chinese style
It's easy to drink because it's warmed sake, and the aftertaste is crisp and great. I can see why they recommend heated sake. It also goes well with nikogori. たきふみaddress
Deep-fried squid gizzard
It seems to be served at the sake review meeting. It seems to have been submitted to a sake competition, so it's very spring-like and gorgeous. But it seems to have a little bit of Kochi's sake. KarihoResistance+27 純米生原酒純米原酒生酒 たきふみcovering
Deep-fried fritto with wakasagi and nori seaweed batter
Dry and gusty with a hint of tembi in the aftertaste. It is a good sake which goes well with the bitter taste of the Wakasagi. RecommendedContentsSectionView.title