たきふみ
salad
Two kinds of eggplant from Miura (cold)
The taste is good and the aroma spreads. It is a good sake that can be drunk easily. It's been a long time since I drank Kubota, but I feel nostalgic and I can drink it easily.
Japanese>English
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たきふみ
sauce
Steamed sea bream in Chinese style
Rolled raw hijiki and tofu with yuba in vegetarian style
The drinking taste is sweet. It is a little rich and delicious. It may be easy to drink because of its sourness.
Japanese>English
たきふみ
It is a good dry sake with a dry mouthfeel and a firm drinkability. It goes great with sashimi!
Japanese>English
たきふみ
at
Chilled horse mackerel marinated in Shaoxing wine with micro herbs
Soft on the palate, then delicious with a distinct sake flavor! It might also be good as a heated sake.
Japanese>English
たきふみ
sauce
fried qinggengcai with salty asari
Gentle sweet taste with a hint of sourness, the gorgeous feeling after drinking is still gorgeous and delicious.
Japanese>English
たきふみ
at
Chilled horse mackerel marinated in Shaoxing wine and micro herbs
The feeling of drinking it is peculiar. I thought it might be a bit peculiar, but after drinking it, it was refreshing and strange.
It is also delicious lukewarm. For sake lovers, it is a delicious sake in any form.
Japanese>English
たきふみ
A sake with a delicious taste. It is easy to drink and has a smooth aftertaste, but it is a good sake with a mysterious umami taste.
Japanese>English
たきふみ
sauce
sashimi of sea bream
Beautiful taste. The sweet taste after drinking is refreshing and delicious sake. It is good if you like beautiful sake.
The gilthead sea bream is fatty and great.
Japanese>English
たきふみ
Ate
Smoked Duck Loin with Pressed Tofu and Spring Bamboo Shoots in Peking Duck Style
Strong foaming feeling! About the size of a carbonated spring drink.
The sweetness and freshness that comes later are delicious.
Japanese>English
たきふみ
At
Seared swordfish
I like the spiciness that comes after the drink. The tachi-ogyo (swordfish) has a lot of fat and is the best combination.
It's the best of the day!
Japanese>English
たきふみ
Ate
Raw hijiki tofu rolled with yuba in vegetarian style
It has a slightly tart and sweet taste.
If you like sweet sake, you may be addicted to it.
There is a gap between the crispy texture of the yuba roll and the light flavor.
Japanese>English
たきふみ
address
Lamb stick dumpling
Served in a wine glass. The mouthfeel, fruitiness, acidity and bitterness of the aftertaste are indeed like white wine and may go well with western food. But, it's delicious with stick dumpling!
Japanese>English
たきふみ
It has a crisp sourness and a robust taste that makes it worth drinking. It's also delicious lukewarm.
Japanese>English
たきふみ
It has a refreshing taste with a hint of sweetness that comes later. The more you drink, the richer it gets. The more you drink, the richer it gets.
Japanese>English
たきふみ
sauce
Sauteed natural sea bream and spring vegetables with salt
Is it the same as last week? Gorgeous and easy to drink!
It's a stable and delicious sake!
Japanese>English
たきふみ
purpose
two kinds of spring deep-fried food
soramame and bamboo shoot
A mysterious and unique sweet taste. Maybe it's the sweetness of the rice, but it's a slightly addictive sweet sake.
Japanese>English
たきふみ
sauce
Salad of boiled potatoes with cold vegetables
This sake has a gorgeous fruity sweetness like spring sake. The aftertaste is also refreshing, and the sake as a whole is well integrated and delicious.
The potato salad is peppery and delicious!
Japanese>English
Aramasaラピス 美山錦
たきふみ
Ate
Spicy gizzard and Miura pak choi salad
It has a good mouthfeel and a refreshing aftertaste. It might be good to drink in the warm spring season. I'm glad I opened my mouth.
Japanese>English
たきふみ
sauce
Chinese-style stewed sea bream and pickled cherry blossoms
It's the same sake as before, the same appetizer as before, but it's as good as ever. It's a stable sake and a stable snack. It's the best.
Japanese>English
たきふみ
sauce
Soaked firefly squid in Shaoxing wine with greens.
This is the classic dry, hot sake taste. It's like a classic sake taste.
Japanese>English