たきふみ
sauce
Miura-daikon and Kintoki carrot with mentaiko mayonnaise
I drank it after a long time, but it is easy to drink and delicious as ever. It's good to have Omachi-like taste.
Japanese>English
たきふみ
sauce
fried spanish mackerel with chinese style
Sweetness that comes after a gentle drink! This sake is elegant and women seem to like it.
Japanese>English
たきふみ
あて
なし
たきふみ
arrow
Cold white liver with medicinal sweet dew.
The dry taste. It is good from the dry feeling of the mouth to the lingering and the texture of the tongue. Combined with the dark taste of the liver, it's unstoppable!
Japanese>English
たきふみ
sauce
Sauteed romaine lettuce with lightly salted taste
Yum! Crisp and dry on the palate. I like it.
It goes well with the saltiness of the salty stir-fry!
Shizuoka sake goes well with it!
Japanese>English
たきふみ
for
Light coleslaw of purple Chinese cabbage from Miura
The flavor that comes out after the elegant acidity that comes to the fore is Omachi. It is a fine sake. It is just right for the first bottle.
Japanese>English
たきふみ
sauce
Stewed cubes of Yamayuri pork
So easy to drink, so dry, so sultry, so good!
It goes well with the dark, tart taste of the Kakuni and the crispy Aziwiga!
Japanese>English
たきふみ
salad
dressed red coriander and garland chrysanthemum with sansho leek
My favorite sake. It is dry and has a crisp, dry aftertaste that is irresistibly good! It goes well with Atate's sashimi and is the best.
Japanese>English
たきふみ
vegetables
fried new burdock and kikuyuimo (no picture)
Stable Shinsei. Beautiful and easy to drink sake.
The crunchiness of burdock and kikuyuimo goes well with the saltiness of fried bean curd.
Japanese>English
たきふみ
expectations
without
Quirky feeling mouthfeel. It has a sweet aftertaste that goes well with a refreshing drink😊.
Japanese>English
たきふみ
Attempt
Salted and Seared Duck
Dry and delicious! Combined with the saltiness of the duck, it's great!
A good combination.
Japanese>English
たきふみ
sauce
fried taro
Meh, easy to drink!
Aftertaste is also good. It goes well with taro's hot and sticky.
Japanese>English
たきふみ
sauce
simmered squid and vermicelli
This is also easy to drink! There is no habit and the dry aftertaste is also good.
Japanese>English
たきふみ
At
grilled raw sanma on a skewer
Easy to drink! A hint of sourness comes afterwards. It's a sake that you can drink easily. Sanma is delicious.
Japanese>English
たきふみ
target
None (continued)
Warmed sake. Good warmed gorgeousness!
It's great with cold sake. I can drink it easily.
Japanese>English
たきふみ
sauce
chilled eggplant
This is the dry taste! Japanese sake! This sake is called It's good to drink. Best with cold eggplant!
Japanese>English
たきふみ
sauce
Raw Mozuku and Crab Sanlatan
Around thin and dry, this is easy to drink. After all, Hatsukame is delicious!
It's also good while warming yourself up with some sanlatan!
Japanese>English
たきふみ
sauce
Deep-fried Kasupe (Eifin)
I personally like the slightly dry taste and the unique taste of sake.
Deep-fried Eihirin is also lightly tender and has a nice crunchy texture that comes afterwards.
Japanese>English
たきふみ
sauce
simmered mackerel with kombu, Chinese style
Delicious! The balance of the sauce and sake is perfect!
I knew Karakuchinosake was delicious.
Japanese>English
たきふみ
after
Baked Spring Rolls with Chicken Thighs and Mascarpone Cheese
It's easy to drink and the mouthfeel (aftertaste) is unique and probably close to my taste. A good sake. The cheese spring roll also has a rich taste and the sour sauce is a good match.
Japanese>English