Kayo
Melon-like aroma, melon-like sweetness
and a sharp acidity.
It is very dry but not harsh, so it is delicious.
Japanese>English
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Kayo
Despite its sweet aroma, it is refreshingly tasty in the mouth with a strong sourness.
The acidity is not too strong, so the meal goes well with it.
Japanese>English
Kayo
They say it has a deep and sharp taste.
It's true that for a Shinsei, the taste disappears very quickly.
It's not so much that it's refreshing, but that it's gone soooo fast.
Yeah, it's delicious!
Japanese>English
Kayo
It's here again this year, isn't it? This is what nouveau is all about, isn't it?
Sweet aroma. Smooth texture like syrup.
Thanks to the gentle acidity, it doesn't relax.
Here's the QR code on the back of the label.
https://www.iinumahonke.co.jp/lp/the-dawn-in-shisui
Japanese>English
Kayo
I told him I wanted to see thin calpis, and he said, "Oh, no, you don't want that, do you? But I don't mind it at all.
It's like a slightly thinner version of heated Kikuhime nigori sake.
It's dry and cloudy, so it's delicious.
Japanese>English
Kayo
Soft sweetness with a gentle aroma. Then a little sourness.
It doesn't feel like it's going through the nose, but it's a nice sourness that goes in easily and is delicious. I wonder if it is melon-like.
Japanese>English
Kayo
It has a juicy sweetness like grapes.
The acidity is just right, so it is easy to drink.
Japanese>English
Kayo
Nice bitter taste
Delicious feeling of bitterness on the side of the tongue
Not too spicy, so easy to drink
However... this is a bit of an omachi...
Maybe it doesn't taste like Omachi.
Japanese>English
Kayo
I had it for the first time.
Oh...delicious...
The aroma of the melon. It's a melon.
I have an image that melon has no taste, but it is fresh and sweet. But it has a fresh sweetness, but maybe because it is a melon-based dish, it is not unpleasant.
It is delicious.
Japanese>English
Kayo
Sweetness with a smooth texture.
After that, there is a slight sourness that spreads like a twitch.
Tin has an aroma that goes into the nose.
Fuji is in the middle, but I think the china is delicious!
Japanese>English
Kayo
Cute cute Halloween battle.
I like the sweetness of Hiragana Takachiyo spreading its sweetness.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Kayo
Sweet fruity aroma.
When you taste it, you can feel the sweetness for a moment, but then the acidity quickly fades away. It's a bit like Uri.
Delicious 😋.
Japanese>English
Kayo
Ahhh...it's delicious.
Is it because it's hiyaoroshi? It's a mixture of thick alcohol and honey.
A tingling acidity comes afterwards.
It's so rich...so delicious...
Japanese>English
Kayo
yummy!
Great aroma in the china.
Sweet green apple.
Very juicy and fruity when served.
Is it really sake?
Fuji and tin in that order, the acidity gets sharper and the aroma in the nose gets thicker. All are delicious!
Something about this year's Akatombo is so hit and miss in my opinion. ❣️
Japanese>English
Kayo
It's been a long time since I've had a HUMAN!
How can it not be delicious?
Softly spreading sweetness of rice
The feeling of alcohol in the nose
The tingling sourness that surges in afterwards.
It's all delicious!
Japanese>English
Kayo
Slightly flat sweetness typical of Omine.
The taste of rice is typical of Arigarami.
I do not dislike it.
Japanese>English
Kayo
Ummm..!
Grapey sweetness. Not too thin but not too thick.
More grape water than grape juice. Can you tell...?
With the tin, the tingling on the tongue comes too, and the sweetness spreads out in a jiffy.
The fruit-like aroma on the nose is also delicious.
Japanese>English
Kayo
Delicious!
Autumn is here!
Gentle aroma and sweetness followed by bitterness.
I can't get enough of it!
with my favorite rice with salted salmon roe!
Japanese>English