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SakenowaRecord your sake experiences and discover your favorites

酒・肴・菜 秀吉

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KayoいっしーHideo Komagatakuropiso
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Shichida純米
Tenzan ShuzoSaga
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酒・肴・菜 秀吉
6
Kayo
Citrus sweetness reminiscent of pink grape. At first I thought it was too sweet! But soon the tartness of the citrus fruit counterbalanced the sweetness, and I was convinced of the grapefruitiness. I think this is the first time I have ever tasted grapefruit like this.
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KayoKayo
Senkinさくら原酒生酒無濾過
せんきんTochigi
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酒・肴・菜 秀吉
21
Kayo
Yes, it's good. It has an aroma of rice, like amazake, The appleiness of Senkou spreads in your mouth! The refreshing sweetness makes it easy to drink. Today's accompaniments are shrimp mayo and crab shao mai, a favorite of mayonnaise drinkers. I can't believe I won't be able to eat these 🥹. Shrimp mayo pictured after eating one 💦.
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KayoKayo
Hououbiden純米大吟醸生酒
Kobayashi ShuzoTochigi
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酒・肴・菜 秀吉
22
Kayo
Wow... delicious! Not too sweet. Beautiful sweetness and a hint of sourness. Fuji, I would recommend the ceramic because the tin and the acidity are more assertive. But for those who want to refresh their taste buds, the tin is good. It is refreshing with a hint of sweetness. But it still has umami. But the umami is still there, so it's good.
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KayoKayo
Suminoe純米吟醸
Suminoe ShuzoMiyagi
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酒・肴・菜 秀吉
21
Kayo
Is the aroma bonded incense? It is both sweet and penetratingly sharp... The moment you feel the sweetness in your mouth, the sourness follows and overtakes it. It is beautifully dry. Delicious!
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KayoKayo
Sugata純米吟醸原酒生酒中取り無濾過
Iinuma MeijoTochigi
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酒・肴・菜 秀吉
24
Kayo
High sugar content! Sweet like the dark coarse part of honey. The acidity goes up with the pure ceramic, Fuji, and tin, but the sweetness wins out so I don't mind. This could be a good dessert. I take back my previous comment! It goes well with dishes that use ponzu! The sweetness takes a back seat and the dish stands out... I'm impressed... they match the food I'm eating...
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KayoKayo
Shishinosato糀純米吟醸原酒生酒無濾過おりがらみ
Matsura ShuzoIshikawa
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酒・肴・菜 秀吉
22
Kayo
Delicious. It has a sweet and sour taste with lactic acid bacteria. It is sweet because of the orikara flavor, but the acidity of the lactobacillus makes it crisp and crispy. The yogurt feeling becomes more prominent in the order of ceramic, Fuji, and tin. All are delicious 😋.
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KayoKayo
Sawayamatsumoto守破離純米生酒
Matsumoto ShuzoKyoto
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酒・肴・菜 秀吉
27
Kayo
Yum! Gorgeous! As you move on to the Fuji and tin, the contour of the shwash and sweetness becomes clearer. I like the soft outline of the ceramic and the gorgeous soft sweetness. The aroma also has a soft floral honey scent. This is delicious!
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KayoKayo
Oroku超王録純米生酒中取り無濾過
Oroku ShuzoShimane
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酒・肴・菜 秀吉
22
Kayo
Ooiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii! The petit tingle that spreads on the palate. The sweetness of the rice is there, but the dryness of the rice tightens it up. Delicious! 224 bottles out of 240 limited bottles. I am a lucky person!
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KayoKayo
Sharaku純米生酒
Miyaizumi ShuzoFukushima
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酒・肴・菜 秀吉
27
Kayo
It's delicious. With ceramics, there is a tingling sensation in the back of the throat and an aroma that goes into the nose, Fuji and tin, the sweetness and bitterness that spreads in the mouth is exquisite. It's really good!
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KayoKayo
Amabuki純米生酒
Amabuki ShuzoSaga
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酒・肴・菜 秀吉
19
Kayo
Are they going for more acidity than a white wine? It's meant to be super dry, but it has a nice acidity and can be kupikupi. Fuji has a better balance of sweetness and acidity than ceramic.
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KayoKayo
Wakagomaあさひの夢原酒生酒無濾過
Wakakoma ShuzoTochigi
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酒・肴・菜 秀吉
22
Kayo
I have an image of citrus fruits being sour, but it's not sour at all, it's refreshing. I didn't know it was possible to create such a flavor with muddy water! I discovered that. I like it because the tin is much more refreshing but does not have an unpleasant sourness.
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KayoKayo
Kazenomori純米生酒無濾過
Yucho ShuzoNara
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酒・肴・菜 秀吉
27
Kayo
Huh. It's been a long time since I've been in the Wind Forest. Yummmmai! Ceramic, sweetness and freshness. Tin, crisp outline, good alcohol. Fuji, some bitterness is enhanced. This is delicious. What do I like the most? I think this is the china. As the temperature rises, the sweetness of the bell also increases. Ah, it is hard to choose one from the other!
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