Kayo
I wonder if this is called cemedine incense.
It is a bit sweet, but it is a bit of a nose-pleaser.
It is delicious with a crisp, dry acidity that fills the mouth without being unpleasant.
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Kayo
Sake from Sawanoi's brewery.
The aroma is soft and fruity.
If you drink it, you will taste melon. There is a pleasant bitterness in the aftertaste.
A delicious food sake that seems to be selling well these days.
It is not too sweet for its aroma and is refreshing and easy to drink.
The aroma is amazing for a sake that is not raw, but fire-brewed.
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Kayo
It has a lukewarm sweetness, but it is not too sweet.
The tin has a nice sourness to it as well.
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Kayo
Slightly high sugar content but crisp sweetness.
A good sake for dessert at the end of the day.
Japanese>English
Kayo
Delicious acidity from the moment it enters the mouth.
The sweetness of the rice spreads across the tongue later.
It is delicious.
Japanese>English
Kayo
Yes, it is delicious.
The sweetness of Omachi with beautiful acidity.
The roundness of hiyaoroshi.
It's all delicious 😋.
Japanese>English
Kayo
Taste spreads in many directions.
The aroma is soft and sweet.
When you take a sip, the fruity sweetness spreads, but the sourness and bitterness also spread quickly. The taste is like a hexagonal graph spreading in the mouth.
The texture is smooth and smooth.
I guess the spread of flavors is what makes hiyaoroshi so special.
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Kayo
Yes...and I'm not sure if it's a good idea...but it is. Delicious!
The acidity while retaining the sweetness of Omachi!
It's so good!
It's already hiyaoroshi, isn't it? It's getting to be a good season.
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Kayo
I don't know about juicy, but it's honey🍯.
When it's this sweet, it smells like this.
The aroma is a bit petty.
The taste is also mildly sweet, but it doesn't linger, maybe because of the acidity?
Fuji and tin, in that order, it tightens up a bit, but it's sweet throughout!
But it doesn't interfere with the food, which is great!
Japanese>English
Kayo
Pleasant sizzle of fermentation in the bottle.
Gentle aroma.
Muscat flavor that is unique to Shinmasa.
It is very gentle on the palate and calming.
I hope that those affected by the disaster will be able to get back to their daily lives as soon as possible.
Japanese>English
Kayo
Write "wave" and read "c". What is its heart?!
...... sorry, I can't think of any w
It has a refreshing taste that is typical of Kaiun.
It has raw umami, but it's still refreshing, so it's easy to drink.
It has a rounded mouthfeel and is really delicious 😋.
Japanese>English
Kayo
A sweet aroma with a rich, rich feeling.
In the mouth, it has a rich rice sweetness that does not betray.
The sugar content is high. Maybe because it is Omachi.
However, the aftertaste is cut off by a tangy acidity.
Fuji, the sweetness is still present in the tin, but it is more refreshing and easier to drink.
But I still think ceramic is the best.
Japanese>English
Kayo
Ramune-like aroma.
Sweet like corn.
What's a tropical fruit? I'm not sure.
Tropical fruit, yes, tropical fruit.
The dark sweetness is cut off by the acidity.
Fuji, the tin and the acidity come out, but the underlying cane-like sweetness doesn't disappear.
It's a dessert!
Japanese>English
Kayo
The previous bottle was clear, but this one is a little cloudy. The aroma is also mild. It tastes a little like sakekasu with a rough texture. But it is not too sweet, so you can enjoy it easily.
The fact that it is not polished at all seems to be its selling point.
The slightly carbonated taste also helps. It is not that sticky.
Fuji and tin are the same in that they bring out the acidity.
The tin is my favorite.
It has a sweetness, but the acidity finishes it off nicely.
Japanese>English
Kayo
Last distribution for this year.
I'm glad I didn't get it last month due to the coronary disease. ☺️
Very beautiful muscat juice!
You can tell it's clear sparkling.
But I heard it is the driest flax cat in the Shinsei... No, it's sweet...?
Fuji, as you go to the tin, the fruit-like acidity becomes more pronounced and it's delicious too 😋.
Japanese>English
Kayo
I lost my first impression of what I was writing...
The sweetness and aroma like a noble sake are wonderful.
When paired with a meal, the acidity stands out.
But I remember writing that it makes a wonderful dessert sake when drunk alone.
Japanese>English
Kayo
What is this? It's so good!
What is that aroma....
It's not sweet, but it's a little sweet, not artificial like cemedine ...... hmmm. Ramune? I wonder. It smells very nice.
Very refreshing in the morning.
The ceramic is like plain yogurt.
Fuji, I think the tin has a stronger sour taste. The ceramic is the best. It has a refreshing sweet and sour taste like blue fruits.
Japanese>English
Kayo
Unexpectedly dry.
It's dry with such a cute label.
Is it because it's an open-mouthed wine? The slight sparkle also helps, and it is only 16 degrees.
It has a slightly rough sweetness on the palate.
But because it is so refreshing, it goes well with tempura and oily food.
Japanese>English
Kayo
Sweet aroma that makes you think it is fresh for a moment.
Perhaps because of its low alcohol content, it is soft on the palate.
The taste is soft, but it goes down your throat nicely.
Fuji, followed by tin, the alcohol flavor is more pronounced, but the sweetness makes it drinkable all the way through. Delicious!
Japanese>English
Kayo
Huh 〜〜〜〜
What a pleasantly refreshing feeling.
Not sharp or anything, but really soooo sharp.
I like the bitterness of the Japanese nightshade, but I don't feel it that much.
I wonder if the bitterness was suppressed for a summer sake?
I don't know. It's really refreshing and delicious.
Japanese>English