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すし辰

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Jikon特別純米生酒
Kiyasho ShuzojoMie
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The sixth secret sake meeting will be closed with... The well-known Jikin! It's not a secret sake. ❗️ And then... It's good, isn't it? No need to comment now, it's so good! The three of us drank three four-packs and a half. I have a nice hangover this morning! We received a wine cooler and a bottle of Isozumo as a farewell gift. I'm so sorry for taking care of you... I should give something back...
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遥瑛チチ
Good evening, Goonyi Goh 🌆. Thanks for the secret sake meeting: ❗️ The other members will miss you too... Please start a secret sake meeting in your new position, I'll be waiting for you 👋
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ごぉにぃごぉ
Good evening, Haruei Chichi. It was the most enjoyable secret sake party. I am grateful to have met such friends. I am looking forward to meeting more secret sake in the north-northeast!
Japanese>English
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Zenkichinama◎純米原酒生酒
Nakazen ShuzotenNagano
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Secret Sake Club 🍶3rd Brand A member bought this at a liquor store in Yokohama. He said he bought it because he remembered what I said "Nagano's sake is very high quality". I'm so happy 😃. I don't see this brand in Japan. Even the person who bought it was surprised 😃‼️ This is a winner. It has a good balance of sweetness, umami, and acidity.
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Rafa papa
Good evening, Gonyi Goh 😃. Zenkichi-san is very popular in Sekegawa these days 😆 I am going to the liquor store tomorrow to pick up some Junmai 😊I am looking forward to drinking it 🤣.
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T.KISO
Good evening, Gonyi Goh 😄. The label is simple, but the taste is amazing ❣️ Nagano sake is indeed a great sake 🎶🤣.
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ごぉにぃごぉ
Good evening, Rafa papa. I had not seen Zenkichi-san before, so I had not marked him.
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ごぉにぃごぉ
Good evening, T.KISO. I like Nagano and Toyama sake🍶. Do you have any liquor stores in Akita?
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T.KISO
Good morning ☀️ The store has recently opened ＼o^^/. And I got it when the first shipment came in 😁. But after that, I haven't received any notice about the arrival 😅.
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ごぉにぃごぉ
Hello, T.KISO. I see that you can get it in Akita. I don't know if I can be in charge of Akita too. I'll be there while I'm working.
Japanese>English
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かねたまる槽掛け袋搾り純米大吟醸原酒生酒無濾過
Wakakoma ShuzoTochigi
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I wanted everyone to drink it, so I brought another bottle. Junmai Daiginjo made in wooden vats. A higher grade of Wakakoma. The blue label was good, but we couldn't get it... The rice used for the white label is "Tochigi no Hoshi". I was a little apprehensive because I had never had it before, but... It smelled of wooden vat and had acidity. It changed as the temperature went up and was well received.
Japanese>English
ごぉにぃごぉごぉにぃごぉ
HanaabiHanaabi THE PREMIUM 美山錦純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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Top Batter: 40% polished in Huayangyu! January 23, 2011 Today is the 6th meeting of the Secret Sake Club and my farewell party ❗️ The members held it for me on short notice... Thank you (^^) I brought Hana-yang which was forbidden at the meeting. Forgive me this time... The Secret Sake Society was established in 19 years. We started with Shichiken at first. The last one was Hana-yoso. We used to hold these meetings casually, but they will become less frequent in the future... I was deeply impressed with the food. Well, I'll have it. Well, it's a hana-hyo-soo 🍍🍍🍍🍍🍍🍍. Strong sweetness, a little bit of alcohol, and more flavorful than the hana-yosu I've had so far (^^) It was an exceptional farewell party.
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Aramasa亜麻猫 改純米
Aramasa ShuzoAkita
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Now that Shichiken has been uploaded, we will continue with the secret sake party. Some of the participants are members of the Shinsei Hanpukai. So the percentage of Shinsei is high. It seems like the recent meetings are all about Shinsei... I am not interested in Shinsei and rarely drink it. I don't know how this "Kai" is different. It has a wine-like acidity unique to white malted rice. Oh, it is Shinsei, isn't it? Other than me, other two people were talking about the difference between Flax cat, Spark, and Kai... I was crazy about fugu sashimi and fugu nabe. Chan chan ♪
Japanese>English
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長珍純米富山五百万石60純米生詰酒無濾過
Chochin ShuzoAichi
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Secret Sake Club, the second brand Alcohol 18%, Sake degree +8, Acidity 1.9. It is rarely seen here, so we kept it in stock for this day. I stocked up for this day. It was a little matured because it was made in the 21st year. Junmai sake has a little bit of a habit. (Junmai sake is a little bit peculiar (even though the Jungin sake we had before was delicious). The owner of the sake shop said it was also good heated, so we brought in a bottle of Nobey Yokocho and tried it heated. So I brought in a bottle of sake from Nonbei Yokocho and tried heating it up. But... it had a strong scent. It was my father's sake of a long time ago. When I shared it with the owner of Sushitatsu, he praised it highly among the three brands. I forgot to take a picture, so here is an excerpt from the collection Tonight's dish was fugu (blowfish) 🐡. We finished with rice gruel. I am reaching with this post.
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The 5th Secret Sake Party 🍶. The repertoire this time is this group I brought both sides Kamerei Red Label A locally brewed limited-edition sake I bought this when I visited Okazaki-san in September. I found out later that the woman who served me was... She was Mr. Miyazato Okazaki, the 12th generation of the Okazaki Sake Brewery. The 12th generation of Okazaki brewery's toji-san‼️. I thought she was beautiful and talked to her. She told me the specs of the red label. Actually, the rest of each tank is mixed and aluzo-sweetened to and adjusting the taste. So there is Miyamanishiki and Hitogokochi in it, she said. He said that just because it is cheap doesn't mean it is strange. The explanation is long, but the taste is.... But the taste is... There is not much of a ginjo aroma, and there is a distant aluzoe. In the mouth, you can feel the sweetness, then the alcohol, then a little tangy on the tongue, and then the complex flavor. The aroma is a little bit like Hitogokochi? Is it Miyamanishiki? It is well harmonized with alcohol. This is a good buy at 1,100 yen! It seems to be a mixture of various kinds of sake, so the taste may differ depending on when you buy it. I guess it tastes different depending on when you buy it. I envy the locals.
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遥瑛チチ
Hello goonyi goo 😃. Here we go, secret sake party❗️ coming soon 😁😁. I will use it too 👍
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superbebe
Hello, Goonyi.Â♪ What a precious experience! I was able to talk to the toji of Kamerei! The red label uses two kinds of rice ~ this is really surprising!
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ごぉにぃごぉ
Hello, Haruei Chichi. We are held by three drinkers... ♪
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ごぉにぃごぉ
Hello super bebe. I'm sorry to hear that you have met with us, bebe. We are mixing the rest of the tanks, so there may be more sake rice in there. They also have daiginjo.
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superbebe
When I went to the store, the toji's mother may have been taking care of the store
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superbebe
The last bottle of red label is waiting in the fridge! It will be opened at the beginning of the New Year on December 31 🌅.
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superbebe
I saw a red label on the refrigerator. It says "manufactured in May, shipped in November". Is the red label shipped monthly?
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さしゅー
Good evening, Go-ni-Go-san! Kamerei red label. I would like to drink it. I see that various kinds of sake rice are prerendered (^o^) and the cosmetics are great. I really envy the local people.
Japanese>English
ごぉにぃごぉ
Good evening, super bebe. Unfortunately, I didn't get a chance to meet the master brewer... New Year's Eve is the day of the Golden Turtle, right? It's the rest of the tank, so it's not every month (I didn't ask).
Japanese>English
ごぉにぃごぉ
Good evening, Mr. Sashiu. If you like Aruzome, I think it's your preference. But I like Junmai, a little expensive... ♪ It is foul to put shochu in sake. (This is my personal opinion.)
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superbebe
Good evening, Goonyi Go! I gave my Japanese friend (high school classmate) who lives in Tokyo a golden tortoise! Red Label and Hexagon are waiting for you on New Year's Eve!
Japanese>English
ごぉにぃごぉ
Good evening, superbebe! I'm so glad you gave up your Polish Polish.... I'm going to have a bottle of wine in my cellar for a year and a half. I have a bottle that has been sitting in my cellar for a year and a half since I bought it and I'm going to have it for 4 days.
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superbebe
Hello ♪ Sake that's been laid up for a year and a half! I'm curious~
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ごぉにぃごぉ
super bebe, please wait until the end of the year (^○^)
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superbebe
Yes.
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Juyondai中取り　播州愛山
Takagi ShuzoYamagata
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Sacramentum (3rd zodiacal sign) Guess it blind on the bottle of BLACK rich blend... What is it? Slight ginjo aroma. Not too fruity... Almost no acidity, zero bitterness. The umami of the rice comes through slowly. You can tell that this sake is carefully brewed. Hmm? Is it Jikin? It's similar to Tsushimaya, which I'm drinking at home right now... Even if I don't know the brand name, it is the winner of this year's secret sake competition 🏆. The answer is... We were asked to pack and bring a sealed bottle of Jyushiyo. (^^) (I had an image of Aizan as sweet, but this was delicious...) I thought he would not bring anything strange since he is a sake lover... I didn't think they would come with this. It's foul. At first, didn't we say that we would break up the party if they brought Hahoyo or Jyushiyo? Well, I also blindly brought HANA-YO-YOUKAKU... Come to think of it, I drank a lot of Jyushidai in Honmaru, but I can't count the others. What's that, 3.5 hours. 4 gou per person plus 🍺. A secret sake party with other sake lovers over delicious sashimi and sushi. It was the best! Now, I need to find a secret sake for next time...
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遥瑛チチ
Hello again, Goonyi goo-san 😃. Jyushidai is too foul, isn't it⁉️? And Banshu Aizan too.... I like the idea of a secret sake meeting 👍.
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ごぉにぃごぉ
The two of us, except for me, have a great stock of major classics. We started with the concept of "bringing sake we've never had before" - well, I've never had a Banshu Aizan of Jyushiyo, so I'm going along with the plan...
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ごぉにぃごぉ
It is like Genichiro Tenryu's knuckle part in pro wrestling, where it is a foul technique but it is not considered a foul.
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遥瑛チチ
Goonyi goo, if you say it that way 🤛 in the goo punch. Knuckle part is inoki 😁.
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MAJ
Good evening, goonie goonie! 😄 I thought the label looked quite whisky-like, but it was refilled for blinds. 🤣I only had one glass of Banshu Aizan at an offline meeting and all I remember is that it was really good 😋.
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ごぉにぃごぉ
Good morning, MAJ. I came here to refill the bottle of Nikka. You wouldn't know the brand if it was blindfolded. It was so good and gone so quickly. My tongue was 👅 honest!
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Secret Sake Party 2nd Sake Sogapale from Obuse Winery! I only know of one place that carries it. I have never seen it. I failed to buy it again this year... I didn't expect to be able to drink it here...(^^) I heard that they kept the cork stopper until everyone drank it. I'm glad they had a wine opener even though it's a sushi restaurant. When I hear "No. 6 yeast", I get nervous... However, it is not too acidic and easy to drink. It's refreshing. Reading the label on the back, you can tell that it was brewed with a lot of care. You can feel the gratitude of the brewers. After Shozora and BLACKrich blend, the impact was weak, which is my honest impression.
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遥瑛チチ
Good morning, goonyi goo 😃. Sushi and sogape⁉️. Looks like a sushi restaurant in Ginza 😁. It doesn't seem to be a bad match 👍
Japanese>English
ごぉにぃごぉ
Good morning, Haruei Chichi. This party is a sake party of my choice. Interesting, isn't it? The owner of the sushi bar has already agreed!
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Shoku仕込み弐号R302ドブロク特栽こしひかり
LAGOON BREWERYNiigata
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The 4th Secret Sake Party was held... I'm Shozora from LAGOON BREWERY One is Sogapale The other one is⁉️ BLACK rich blend⁉️ What🤯 Sake party, right? Oh, you mean guess what's in the sake. I also brought in a match of HANAHEIKU and let them drink it blind...but no one could tell it was HANAHEIKU. The match this time had a weak tachibana because it was the 6th day since the bottle was opened, so I guess it was hard to tell. Some people said it was similar to Kuheiji Oorigarami. This Shozora is the second brewing and is made from edible Sasanishiki. It is a very strong sake right after opening the bottle, and the mouthfeel is creamy because it is cloudy. The mouthfeel is creamy and cloudy, so you can enjoy it easily. It is dry with a moderate sweetness. After 2 hours of drinking, the fermentation process had progressed and the sake was in a sludgy state. It was in a sludgy state. There was rice left in the bottle, and it was porridge.
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えりりん
Hello goonyi goo-san (**)))) Sake party is nice 🎶 I'm jealous of all the sake you want to drink!
Japanese>English
ごぉにぃごぉ
Hello, Eririn-san. You've never heard of a sushi restaurant where you can bring your own sushi, have you? That's why we are able to have this secret sake party. But each person brings a bottle, so our quota is 4 gou. If you are not feeling well, you will be crushed... ∇.
Japanese>English
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Aramasa陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
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This is also private lab's Yono Tori 2018 thing! It seems to have been aged for a long time. The secret sake party, the third sake was this one. There were two Shinsei sake. As for the kijoshu, I've drunk monsoon of Shiki, but it's not so sweet. This one is good! I like it much more than the Shiki. Each person is allowed to bring in one bottle, so the quota is 4 cups per person (plus beer 🍺). It's pretty hard...
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遥瑛チチ
Good morning, Goni Goh 😃. And Merry Christmas 🎄 Secret sake party?⁉️A fascinating sounding word😁. I haven't experienced Yono Tori yet, it sounds delicious👍.
Japanese>English
ごぉにぃごぉ
The concept of the secret sake club is not to increase the number of people, but to enjoy the sake that we think is good. This is the concept behind the club. It's fun when you find a sake you've never drunk before.
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Nirvana turtle from private lab You can buy it at the liquor store this year because of Corona. It's really for restaurants. The second sake of this secret sake meeting is this Nirvana Kame. I don't like Shinsabi very much, but... I'll drink it now that it's out. It's still the same Shinsei! It's a white koji! Wine taste~ So it's brewed in a wooden vat with low rice milling! It seems that Shinsei-san is tending to increase the number of wooden vats. It's good if you drink it alone, but if you compare it... Well, that's just an amateur's comment... The best sashimi I've ever had!
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Tenmei潤号　山田錦30斗瓶取り火入純米大吟醸斗瓶取り
Akebono ShuzoFukushima
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Gathering of sake lovers who transcend the boundaries of work The 3rd meeting of "Secret sake meeting December 21, 2012❗️At Koriyama Sushi Tatsu. The sake which I bring is Tenmei no Jun-go Hiiri. The rule of the meeting is "Limited to sake under 2,000 yen"... I didn't buy it by myself (it was given to me) (I bought a good amount of sake for the people who gave it to me.) but just barely safe in the constitution (￣∇￣). One of the members said "I have not drunk it yet", so we treated it as a special case. I had aged it for a year in the cellar for this occasion. Our rival this time is Shinsei Ni-Sake! It's rare sake! But Jun-go is more mellow, full-bodied and delicious😋. Because Akebono-san said that they are selling it for about 5,000 yen at a loss.
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Shinshu Kirei山田錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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第二回秘酒会🍶の私の持ち込み分です。 前回は七賢vs鍋島vs農口 今回は亀齢vs山和星vs新政です。 なんて贅沢な... すし辰さんごめんなさい🙏 さて、亀齢ですが山田錦ははじめて。 前回の美山錦と違いちょいコクがある？ 酸味も程よい感じだったかな⁉️ 他の二本は食中酒なので優しく、コチラはガツンと来ました 酔ってましたので詳しいコメントは宅飲み時に。 もう一本購入したのでした〜
A205X253
本当に贅沢ですね😍
ごぉにぃごぉ
亀齢はお店で見つけてからもう7本くらい購入してます。 でも自分で飲んだのは2本だけで、後はプレゼントしたり、 交換したり、頼まれて買ってきたり… レアなので喜んでくれます、4月も買いますよ〜
ごぉにぃごぉごぉにぃごぉ
山和星純米大吟醸生酒
Yamawa ShuzotenMiyagi
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第二回秘酒会、A氏持ち込み 山和酒造と新澤醸造（泊楽星の)が醸した限定酒。 限定醸造第二章との事 　 こちらもファーストコンタクトは柔らかめ 泊楽星の食中酒を踏襲してますね。 飲み過ぎたからあまり覚えてない...(*ﾟ▽ﾟ*)
ごぉにぃごぉごぉにぃごぉ
Aramasa2020wheel of Fortune純米生酒
Aramasa ShuzoAkita
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第二回秘酒会、T氏持ち込み あきたこまち100％の新年純米しぼりたて〜 新政はあまり飲まないのですが... 準備していただいたモノはいただきます。 ファーストコンタクトは柔らかく、酸味も それほどではなく。 食中酒として飲めますね。 No.6とはだいぶ違いました。
ごぉにぃごぉごぉにぃごぉ
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郡山すし辰にて 飲兵衛3人で、オススメの日本酒を持ち込んで🍶...の宴会🥳 私は七賢スパークリングで勝負！ 以前飲んだ七賢スパークリング山ノ霞より風凜美山の感じは消えてシャンパンみたいです。 私的にはイマイチでしたがみんな喜んでくれたからいいかな！

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