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京町家 小伝馬町店

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京町家 小伝馬町店
2
オゼミ
2022 1212 ☆☆☆☆☆ Amabuki Super dry Special Junmai Sake Yamada Nishiki Begonia yeast Polishing ratio 60 Amabuki Sake Brewery Miyaki Town, Miyaki County, Saga Prefecture 12 Kankiren Sake Club Kyomachiya
Japanese>English
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せきぜん☆☆☆☆☆原酒生酒無濾過
Nagano
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京町家 小伝馬町店
21
オゼミ
2022 1212 ☆☆☆☆☆ Sekizen unpasteurized sake Cattleya flower yeast Hitosobori Unfiltered unpasteurized sake Rice polishing ratio 70%. Alcohol 17%. Nishi-Iida Sake Brewery Nagano, Nagano 12 Kankiren Sake Club Kyomachiya
Japanese>English
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Mansakunohana☆☆☆☆☆純米大吟醸原酒
Hinomaru JozoAkita
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京町家 小伝馬町店
25
オゼミ
2022 1212 ☆☆☆☆☆ daisy Turtle with gold leaf Kame-no-o brewing Junmai Daiginjo Fire-quenched Unpasteurized Sake Polishing ratio 45 Sake degree -0.5 Acidity 1.4 Amino acidity 1.1 Hinomaru Brewing Yokote City, Akita Prefecture 12 Kankiren Sake Club Kyomachiya
Japanese>English
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京町家 小伝馬町店
25
オゼミ
2022 1212 ☆☆☆☆☆ Ine Manpai (Ine full bloom) village of boathouses Ine Town Fishermen's Town Ancient rice wine (purple-black rice) Technical guidance Tokyo University of Agriculture Mukai Sake Brewery Ine Town, Yosae-gun, Kyoto 12 Kankiren Sake Club Kyomachiya
Japanese>English
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Hidakami☆☆☆☆☆純米
Hirako ShuzoMiyagi
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京町家 小伝馬町店
25
オゼミ
2022 1212 ☆☆☆☆☆ Hitakami 60 Jun-Sarashi, low temp. storage Polishing ratio 60 100% Yamadanishiki from Hyogo Prefecture Hirakou Shuzo Ishinomaki City, Miyagi Prefecture 12 Kankiren Sake Club Kyomachiya
Japanese>English
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Senkin☆☆☆☆☆原酒生酒無濾過
せんきんTochigi
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京町家 小伝馬町店
24
オゼミ
2022 1212 ☆☆☆☆☆ SENKOKU Modern SENKOU Muku 2022 Rice Polishing Ratio Koji rice: 50% Kake rice: 60 Kake rice 60 Nama Sake Freshly squeezed new sake Unfiltered unpasteurized sake 100% Domaine Sakura Yamadanishiki Senkin Co. Sakura City, Tochigi Prefecture 12th Kankiren Japanese Sake Club
Japanese>English
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Kazenomori☆☆☆☆☆原酒生酒無濾過
Yucho ShuzoNara
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京町家 小伝馬町店
36
オゼミ
2022 0922 ☆☆☆☆☆ Wind Forest Akitsuho 657 Fermentation time: 32 days 100% Akitsuho produced in Nara Prefecture No filtered, no watered-down, unpasteurized sake Rice polishing ratio: 65 Water used for brewing Deep underground water from the Kongo-Katsuragi mountain range Hardness: around 250mg/L Yucho Shuzo Brewery Gose City, Nara Prefecture The 11th regular meeting of the Sake Club of Japan
Japanese>English
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Kid☆☆☆☆☆純米吟醸
Heiwa ShuzoWakayama
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京町家 小伝馬町店
35
オゼミ
2022 0922 ☆☆☆☆☆ KID Hiyadori Junmai Ginjo Polishing ratio: 50% for koji rice, 55% for kake rice Meaning of Kishu Climate Heiwa Shuzo Kainan City, Wakayama Prefecture The 11th regular meeting of the Sake Club
Japanese>English
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