オゼミ
2022 0922
☆☆☆☆☆
Wind Forest
Akitsuho 657
Fermentation time: 32 days
100% Akitsuho produced in Nara Prefecture
No filtered, no watered-down, unpasteurized sake
Rice polishing ratio: 65
Water used for brewing
Deep underground water from the Kongo-Katsuragi mountain range
Hardness: around 250mg/L
Yucho Shuzo Brewery
Gose City, Nara Prefecture
The 11th regular meeting of the Sake Club of Japan
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