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京町家 小伝馬町店

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オゼミオゼミ
Akabu☆☆☆☆☆純米
赤武酒造Iwate
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京町家 小伝馬町店
31
オゼミ
2022 0922 ☆☆☆☆☆ AKABU AKABU Junmai Sake Polishing ratio 60 Alcohol 15%. Young Master Brewer 'Ryunosuke Furudate Akabu Shuzo Morioka-shi, Iwate The 11th regular meeting of the Sake Club of Japan
Japanese>English
オゼミオゼミ
Hanaabi☆☆☆☆☆純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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京町家 小伝馬町店
30
オゼミ
2022 0922 ☆☆☆☆☆ HANA-HIRABI Junmai Ginjo Unfiltered raw sake 100% Yamadanishiki Polishing ratio 55 Nanyo Brewery Hanyu City, Saitama Prefecture The 11th regular meeting of the Sake Club of Japan
Japanese>English
オゼミオゼミ
Ugonotsuki☆☆☆☆純米発泡
Aihara ShuzoHiroshima
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京町家 小伝馬町店
17
オゼミ
2022 0920 ☆☆☆☆ Moon after rain (Ugo no Tsuki) Slight Red Sparkling Sparkling Asia Yamada Nishiki Polishing ratio 70%. Alcohol content 9 330ml Red, slight sparkle Junmai-shu Aihara Shuzo Kure City, Hiroshima Prefecture
Japanese>English
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Kinoenemasamune☆☆☆☆☆ 日純米吟醸原酒生酒無濾過
Iinuma HonkeChiba
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京町家 小伝馬町店
20
オゼミ
2022 0719 ☆☆☆☆☆ Koshi (Kinoene) Limited O'day Yamadanishiki produced in Hyogo Prefecture SAKASAI Junmai Ginjo Unfiltered raw sake Straight pumping Rice polishing ratio 55 Alcohol 17%. Iinuma Honke Sakasai-cho, Chiba Prefecture Kyomachiya The 10th Sake Club
Japanese>English
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Zaku☆☆☆☆☆ 玄乃智純米吟醸
Shimizuseizaburo ShotenMie
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京町家 小伝馬町店
21
オゼミ
2022 0719 ☆☆☆☆☆ 怍 Gen-no-tomo Junmai Ginjo Polishing ratio 60 Toji Tomohiro Uchiyama Association 710 yeast Shimizu Seizaburo Shoten Suzuka City, Mie Prefecture Kyomachiya 10 Times Sake Club Today, I have drunk the most sake I have ever had, along with Jyushiyo. This is the first time for me to drink Gennochi.
Japanese>English
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せきぜん☆☆☆☆☆ 積善 完熟バナナ生酒
Nagano
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京町家 小伝馬町店
15
オゼミ
2022 0719 ☆☆☆☆☆ Sekizen unpasteurized sake Ripe banana Flower Yeast Hito Soberi Sake rice: 100% Aizan from Hyogo Prefecture Polishing ratio: 60 Alcohol 14%. Sake degree -61 Acidity 1.7 Made from sake brewing rice Aiyama and sake brewed with Aiyama. Nishi-Iida Sake Brewery Nagano, Nagano Kyomachiya 10 Sake Club
Japanese>English
オゼミオゼミ
Ishizuchi☆☆☆☆純米吟醸
Ishizuchi ShuzoEhime
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京町家 小伝馬町店
26
オゼミ
2022 0704 ☆☆☆☆ Ishizuchi Junmai Ginjo Green Label Rice used Yamadanishiki produced in Hyogo Prefecture 21 Matsuyama Mitsui from Ehime 79 Sake degree +4.0 Acidity 1.6 Yeast used: KA-1 Rice polishing ratio Kake rice: Matsuyama Mitsui 60 Koji rice: 50% Yamadanishiki Ishizuchi Shuzo Saijo City, Ehime Prefecture →Saijo, Ehime Originally no good for lunch, but I asked the owner to I drank it. Interesting sense of gas in the mellowness. As the name suggests, the best in Shikoku!
Japanese>English
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京町家 小伝馬町店
26
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2022 0510 f i r s t a n d f o r m a t i o n s Isojiman Honjozo Sake degree +4~+5 Rice polishing ratio 65 Low temperature storage Stored for 5 years Isojiman Brewery Yaizu City, Shizuoka Prefecture CK이성필 첫만남 WITH 양희선
Japanese>English
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Kinoenemasamune☆☆☆☆☆ 日（ひ）純米吟醸原酒生酒無濾過
Iinuma HonkeChiba
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京町家 小伝馬町店
オゼミ
2022 0204 ☆☆☆☆☆ Sun. Koshi (Kinoene) Lineup Junmai Ginjyo, once hi-iru Ohi Handmade sake by the 300 year old brewer of Sakasai, Iinuma Honke Handmade sake by Touji Kawaguchi Koichi Unrefined, unfiltered, direct-drafted Polishing ratio 55 Gohyakumangoku from Toyama Prefecture Yamadanishiki produced in Hyogo Prefecture Iinuma Honke Sakasai-cho, Chiba
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