Timeline
JikonJIKON 純米吟醸 朝日 火入純米吟醸 KanoThe last one is Jikin 😊.
I like Asahi rice 😄.
Mmmm delicious😁.
It has a rich sweetness and a nice sourness to finish it off 😊.
And that's the end of the drink✨
I came here to drink on our wedding anniversary, but I don't want to drink too much because I have to work tomorrow 😄. ma-ki-Hi Kano-san, good evening here too!
The last of the celebratory sake is Jikin-sama's Asahi 🤤.
It's delicious 😋!
It's not much for Kano-san, but the delicious sake made for a wonderful wedding anniversary 😊. KanoGood evening, ma-ki 😊.
Thank you very much for your help 😄.
It really was a great day 😁.
I have nothing but gratitude for my wife 🎉.
If only I wasn't working tomorrow 😑. KanoNext, the moon after the rain: ☝️
Firmly dry 😄.
The aroma is fruity and the acidity finishes it off 😊.
It's also delicious 😁. KanoNext is Urasato😊.
It's clear but has a strong umami flavor 😄.
It has a good balance 😁.
It's delicious 😄 
KanoToday is our 22nd wedding anniversary 🎉🎉🎉.
Tomorrow, our 23rd will begin 😁😁.
So my wife and I are going out for a celebratory drink✨
I forgot to make a reservation for a luxurious meal and we went out for drinks 😅.
We started with Atago's Matsuri 😄.
Delicious fruity aroma and clear flavor 😊.
It is a good sake as a food sake 😁. ma-ki-Good evening, Kano!
Happy wedding anniversary 💒!
It doesn't have to be extravagant to be a SpecialDAY for the two of you 😁✨✨.
And celebrating with sake was a great time 🤗! KanoThank you ma-ki-😊.
That's my excuse for forgetting to book 😓.
But what the heck, it's been 22 years...
I hope we can continue to have fun with our drinking 😄 ひなはなママGood morning, Kano 😃.
Congratulations on your 22nd wedding anniversary 💒🎉㊗️
Cheers to your anniversary with a good drink 🥂.
I hope you and your wife continue to make many happy memories together 🥰.
I hope you spend every day with a smile on your face ✨. KanoThank you for your comment, HinaHanaMama 😄.
We have been married for 22 years 😊.
She is a good wife who laughs and forgives me for my reservation mistakes 😁.
We will continue to have fun with our drinking ✨✨✨✨. KanoThe last one is Tomikunaga ☝️
It's a new sake made from a revived rice called Hachikanso, which was originally Hachikan Nishiki. ☝️
It is a delicious sake with a firm acidity and a refreshing rice flavor 😁. JikonJIKON 特別純米 にごりざけ生特別純米生酒にごり酒 KanoMy companion wanted to eat soba on the way home, so we stopped by a soba restaurant ☝️
Soba and Sake✨
So we ordered the new Jikin sake that was available ✨.
It's creamy, firm, and sweet 😊.
This is... better on its own 😁.
It's a delicious sake😊. ma-ki-Good morning, Kano!
You really have a lot to drink 😲.
I didn't know that soba noodle shops had jikin.
I had this one too and it is delicious ⤴️
I have a sweet tooth, so I could have it while eating 😊. KanoGood morning, ma-ki-, 😊for some reason, this soba restaurant has a solid selection of sake ✨thank goodness ✨I'm sure it will be even better for those with a sweet tooth 😁. KanoThird glass is Ishizuchi after a long time 😁.
I had it hot ✨.
I didn't drink hot sake before ☝️
Yes, it's good hot too 😁.
It also goes well with food ✨.
I guess you can enjoy the mellow aroma more when it's hot 😊. KanoThe second cup is Miwazakura ✨.
It has a mild taste, just like the autumn season ✨.
The final taste is bitter 😁.
It goes well with autumn ingredients. ☝️ KanoWent to Kougetsu this evening for the earthenware steamed 😁.
We were lucky because it was the last one of the matsutake mushrooms✨.
So first up was a glass of Abekan: ☝️
This sake has a trick double-layered label 😯.
It has "chicken" and "owl" on it ✨.
It has a soft ginjo aroma and a gentle taste. Perfect for dobin steaming ☝️
It was delicious 😁. ジェイ&ノビィGood morning, Kano!
I was at the liquor store the other day and bought some frogs 😅they look delicious too 😚We grilled matsutake mushrooms at home yesterday, but we concluded that eating out is the way to go 😆. KanoJay & Nobby, good evening 😁I see you have a frog label too 😳I'd love to try that 😁I made my own earthenware steaming once, but I remembered that I'd rather eat out considering the hassle 😁WWW sukebayKochi yeast CEL24
Sake brewing rice Hachitan-Nishiki
This was the first time I drank a lightly cloudy sake.
It was delicious, with a subtle shwashiness to it 🍶. sukebayKochi Prefecture Sake Brewing Rice "Tosa Rei" Takayuki No.80
Kochi yeast AA41
Freshly pressed unpasteurized sake, Tosa Urara, and the aroma of banana and melon aroma woven together by AA41 yeast is wonderful💓.
It also has a nice slightly carbonated mouthfeel. sukebayKochi Prefecture Sake Brewing Rice Koiku 63 "Kaze Naruko
Kochi yeast AA41
AA41 and Kazenaruko have a subtle banana aroma 💓.
Kameizumi is famous for Kochi yeast CEL24.
The sake here is sparkling, hearty and fun 🍶✨. KanoGo-around, the third restaurant.
This sake goes well with meat.
It is especially good with stewed beef tendon. Minamiひやおろし 特別純米 出羽燦々特別純米ひやおろし KanoGo-around, 3rd house.
Goes well with soba.
Autumn sake.
It's delicious! RecommendedContentsSectionView.title
