sukebay
Recommended by Hamakawa Shoten and Toji Obara. Reasonably priced and delicious bottle.
Taste and aroma on par with high quality sake.
Kochi AA yeast, I think.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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sukebay
At the Tosatsuru Advisor Reunion
Steady and delicious 🍶.
Japanese>English
sukebay
At the Tosa Sake Advisor Alumni Association
I saw CEL24 Junmai Daiginjo Harajinshu for the first time.
It was recommended by Mr. Ogasawara, Kameizumi Shuzo!
Japanese>English
sukebay
At the Tosa Sake Advisor Reunion.
I usually don't drink such fine sake 🍶.
Thank you President Takemura 😊.
Japanese>English
sukebay
Sake brewing rice Kochi Takagumi No.54 (Gin-no-Yume)
Kumamoto yeast
Stable taste.
Japanese>English
sukebay
Sake Brewing Rice Hachitan-Nishiki
Kumamoto yeast
At the First Thursday meeting,
It was delicious.
Japanese>English
sukebay
Kochi yeast CEL24
Sake brewing rice Hachitan-Nishiki
This was the first time I drank a lightly cloudy sake.
It was delicious, with a subtle shwashiness to it 🍶.
Japanese>English
sukebay
Tosatsuru special junmai sake was perfect with bonito 🐟✨!
Japanese>English
sukebay
Sake brewing rice: Takayuki No. 54 (Gin no Yume)
Kumamoto yeast
At Daiichi-Thursday-kai (former blood type 🅱️ meeting)
https://suigei.co.jp/collection/505.html
Japanese>English
sukebay
Sake Brewing Rice Yamadanishiki
Kumamoto yeast
At Daiichi-Thursday-kai (former blood type 🅱️ meeting)
https://suigei.co.jp/collection/501.html
Japanese>English
sukebay
Sake Brewing Rice Hachitan-Nishiki
Kumamoto yeast
At Daiichi-Thursday-kai (former blood type 🅱️ meeting)
https://www.suigei-highend.com/syo
Japanese>English
sukebay
Sake rice Akebono (Okayama Prefecture)
Kochi yeast (probably AA type)
It was delicious.
It was perfect with Isanami-san's bonito tataki.
Japanese>English
sukebay
Kochi Prefecture Sake Brewing Rice "Tosa Rei" Takayuki No.80
Kochi yeast AA41
Freshly pressed unpasteurized sake, Tosa Urara, and the aroma of banana and melon aroma woven together by AA41 yeast is wonderful💓.
It also has a nice slightly carbonated mouthfeel.
Japanese>English
sukebay
Kochi Prefecture Sake Brewing Rice Koiku 63 "Kaze Naruko
Kochi yeast AA41
AA41 and Kazenaruko have a subtle banana aroma 💓.
Kameizumi is famous for Kochi yeast CEL24.
The sake here is sparkling, hearty and fun 🍶✨.
Japanese>English
sukebay
The taste and aroma of Kochi Prefecture's sake brewing rice "Gin-no-Yume" (Takayuki 54) and Kumamoto yeast are superb.
Japanese>English
sukebay
Kochi sake brewing rice "Gin no Yume" (Kochi Prefecture sake brewing rice, Takayuki No. 54)
Kumamoto yeast
With Mr. Takeuchi, Advisor of Asahi Shokuhin Co.
#Tosa Sake Advisor
Japanese>English
KameizumiCEL24土佐うらら
sukebay
Kochi yeast CEL24 and Kochi Prefecture's sake brewing rice "Tosa Urara" Takaiku 80
Japanese>English