メキシコテキーラ
At first, the flavor is sweet, but then the sweetness fills your mouth at once. However, it is not too sweet, so it goes well with yakitori.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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メキシコテキーラ
Daishichi has a nice crisp mouthfeel. I remember when I had it before at a restaurant in Sendai.
Japanese>English
メキシコテキーラ
I finished with a Fukushima sake. It was delicious with a slight ooze. It's a good balance.
Japanese>English
メキシコテキーラ
First time in Kaze no Mori. This was a micro-foamed type, so it was faintly sweet. But it has a robust flavor and goes well with strong food.
Japanese>English
メキシコテキーラ
A stable junmai sake from Akita. I think this is the kind of sake that is good as a food sake.
Japanese>English
メキシコテキーラ
This was my first nigori sake of Kubota. The owner recommended it in a wine glass.
It was full of sweetness on the palate, but it was also crisp and was a good start to the meal.
Japanese>English
メキシコテキーラ
This is a delicious sake from Yamagata. It has a calm ginjo aroma and a refreshing mouthfeel with no peculiarities.
Japanese>English
メキシコテキーラ
Crisp mouthfeel. It has a piquant quality with a hint of carbonation.
Japanese>English
メキシコテキーラ
We had it at Denbei-san on January 3rd last year. The brewers came to work on New Year's Day morning and started bottling from the first morning. It is a really delicious sake with a very fresh taste. I'm sure this year will be another good year for us.
Japanese>English
メキシコテキーラ
The closing drink is Hokkaido. The aroma is gorgeous. When you drink it, the mild and modest flavor spreads.
Japanese>English
メキシコテキーラ
The third glass was a gem from the Toko brewery in Yamagata. The shop recommended a heated sake, but we had it at room temperature. It is a clean, dry junmai-shu. Its light mouthfeel is balanced by the calmness that comes from moderate aging. I'm also interested in heating sake.
Japanese>English
メキシコテキーラ
The second cup is the back of the roma. It has a thick texture and a faint ginjo aroma. The accent of the sourness and the astringency tightens the whole, and it finishes with a refreshing aftertaste.
It seems that the back of "Roman" is "reality".
Japanese>English
NabeshimaHarvest Moon ひやおろし 特別純米酒
メキシコテキーラ
At Denbei after a long time. The first glass is Nabeshima's Hiyaoroshi. It has a pleasant aroma and a refreshing taste. At first you can feel the sourness, but gradually the umami and sweetness come out. The aftertaste is very refreshing.
Japanese>English
Hoyo特別純米原酒 なま生
メキシコテキーラ
Special limited edition. The taste seeps in slowly. It has been a long time since I had a sake from Miyagi.
Japanese>English
メキシコテキーラ
It has a clean and smooth taste. It seems to be a summer-only sake.
Japanese>English
Aratama特別純米 夏の火入れ原酒
メキシコテキーラ
This summer sake is a solid drink.
Japanese>English
Fumotoinomadoka生酛純米 本辛 生原酒
メキシコテキーラ
At this time of year, there are a lot of namaizake in the shops. This is a pure rice wine from Yamagata, and it has a very strong and robust taste. It goes well with strong dishes.
Japanese>English
Tengumai山廃仕込 純米原酒 生酒
メキシコテキーラ
Drinking out after a long time. My first Tengu Mai. A famous sake from Ishikawa. It was a delicious sake as expected.
Japanese>English
Yuki no Bosha山廃 純米 生酒
メキシコテキーラ
It already has the scent of summer... It's raw sake, so it's a little sour, but it has a solid taste that envelops your mouth.
Japanese>English
Amabuki恋するバナナ 純米吟醸生
メキシコテキーラ
It seems to be made with banana yeast and the sweetness fills your mouth. This is unlike anything I've ever had before.
Japanese>English