Timeline
メキシコテキーラThe fourth and final cup is a Junmai from Hokkaido. Kuriyama-cho in Yubari? Kuriyama-cho in Yubari, the town where baseball manager Kuriyama moved to, right?
It has a soft taste. It was quite a gem with a sharp and tasty taste. メキシコテキーラThe third glass was a junmai ginjo from Gifu. Fresh fruity aroma like muscat. The acidity is just right. The umami spreads slowly. メキシコテキーラThe second glass was my first Ibaraki sake.
It was more acidic than Yonetsuru, but gradually changed from acidity to umami as we continued eating and drinking. メキシコテキーラAfter a long absence, we went to our usual restaurant, Denbei. Today's sake lineup started with Yonetsuru Junmai.
It is light on the palate and goes down well. It is delicious and has no unpleasant taste. メキシコテキーラThe third glass is a special junmai dry. This one has a slightly more bitter taste. The flavor comes out when you drink it while eating. メキシコテキーラThe second cup is Takasago from Shizuoka. It is a Yamahai dry sake with a strong Yamahai character. It was a very typical Japanese sake. Tonight, there were four kinds of Takasago at the event. メキシコテキーラBefore the summer vacation, I went to Denbei-san for a bit. It has a firm, umami taste. メキシコテキーラThere is something reassuring about returning to Tohoku sake. I will close this evening with this dry sake. メキシコテキーラThe sweetness remains slightly. Compared to others, it is fresh.
Is this Gunma sake not up to par? メキシコテキーラSake from Hyogo indeed. It has a crisp and excellent mouthfeel. Serve with tsukune (burdock root). メキシコテキーラJunmai Daiginjo by Eiko Fuji. Not much acidity is felt and the umami spreads. This is delicious! みゆきSweet! Like juice! Sake like that!
みゆきI liked it a lot, just the right amount of sweetness and lightness! メキシコテキーラIt is the same sake from Hyogo, but this one is Yamadanishiki. I think I rather like Ryuriki this time. メキシコテキーラIt was orikara, but only lightly cloudy, with little sweetness or acidity. メキシコテキーラA robust sake flavor was felt. Sake from Banshu, Hyogo. メキシコテキーラMy favorite brand of sake from Toyama is Ginban. This Junmai Daiginjo Spring Label is new to me, but it is definitely a refreshing drink. メキシコテキーラSake from Gifu. Sweetness and acidity like powdered snow. メキシコテキーラThe mouthfeel is softer than expected, and it is easy to drink. メキシコテキーラThis year, too, we started drinking from Denbei. It has a full flavor. The more you drink, the deeper the flavor becomes. RecommendedContentsSectionView.title
