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メキシコテキーラAt this time of year, there are a lot of namaizake in the shops. This is a pure rice wine from Yamagata, and it has a very strong and robust taste. It goes well with strong dishes. メキシコテキーラDrinking out after a long time. My first Tengu Mai. A famous sake from Ishikawa. It was a delicious sake as expected. メキシコテキーラIt already has the scent of summer... It's raw sake, so it's a little sour, but it has a solid taste that envelops your mouth. メキシコテキーラIt seems to be made with banana yeast and the sweetness fills your mouth. This is unlike anything I've ever had before. メキシコテキーラIf you drink it as it is, it leaves a little bitterness after drinking, but if you drink it with grilled food, the flavor will come out. メキシコテキーラA little effervescent acidity makes it very palatable. This is good... I had another glass. Hara2019 11-26
The first time I drank sake RecommendedContentsSectionView.title