Timeline
ましらのやまさんJunmai-shu Yamadanishiki, low-polishing junmai-shu
⭐️⭐️⭐️⭐️
Polishing ratio 80%, ALC 16%.
This was the seventh sake served at Izakaya Chirori's 10th anniversary event.
It was served at room temperature.
The 8th kind is Collage Junmai Ginjo Sake.
The 8th kind is Collage Junmai Ginjo Nagoshi Sake.
Chigasaki Chirori: 20241221 , 20241201 ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
This is the seventh sake from Izakaya Chirori's 10th anniversary event.
I received a similar sake labeled "Hitakami" before (August 22, 2022), but it was 100% Yamada-Nishiki, so I registered it as a new sake.
I guess it is a little dry 😅😅.
Hidakami has an interesting type of label, but it is a delicious sake...
Chigasaki Chirori: 20241201 ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15%.
This is the fifth sake from Izakaya Chirori's 10th anniversary event.
It was served at room temperature.
I thought it was a mild, slightly dry sake with a delicious rice flavor.
Chigasaki Chirori: 20241201 ましらのやまさんJunmai Ginjo-shu SoLid⭐️⭐️⭐️⭐️
100% Kura-no-Hana produced in Miyagi Prefecture
Yeast used: Miyagi yeast
Polishing ratio 50%, ALC 16
This is the fourth sake from Izakaya Chirori's 10th anniversary event.
The aroma is of malted rice 😅.
It is a mellow, full-bodied, slightly dry sake with a delicious rice flavor.
Chigasaki Chirori: 20241207, 2041201 ましらのやまさんJunmai ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Itoshima
Polishing ratio 65%, ALC 14
This is the third sake at Izakaya Chirori's 10th anniversary event.
We have had this sake before (May 8, 2023), but it had an ALC of 15 degrees at that time, so we decided to register this 14 degree sake as a new one.
As I expected, it is a refreshing sake with acidity and rice flavor. The strong acidity makes it seem a little dry...but in fact, I think it is a slightly sweet sake.
Chigasaki Chirori: 20241201 ましらのやまさんGuarding and Breaking ⭐️⭐️⭐️⭐️
100% Omachi, 15% ALC
This was the second type of sake at Izakaya Chirori's 10th anniversary event.
It was a mild tasting sake with some tanginess on the tongue🤗.
Tonight's sashimi platter was 5 kinds of sashimi: shirako, ankimo, medai, ebotai, and shoko 😋.
Chigasaki Chirori: 20241207, 20241201 ましらのやまさんJunmai Ginjo-shu Hitogokochi⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15
100% Hitogochi produced in Nagano
It was the day of Izakaya Chirori's 10th anniversary event.
More than 40 kinds of sake were prepared in the bar, and the hourly fee of 1,000 yen was all-you-can-drink. Since the time can be extended, we came to the restaurant in search of new encounters.
First of all, here is the first type of sake.
Ginjo-Kaohonoka: It is a sweet sake with a tangy and stimulating taste in the mouth 😋.
Chigasaki Chirori: 20241201 ましらのやまさんLaughing Four Seasons Limited Brewing "Transparent Sensibility"
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Old-style yeast, koji rice, kake rice: Yamadanishiki produced in Shiga Prefecture
Polishing ratio 50%, ALC 14
Yeast : Association 601+1001
Chigasaki review meeting of the leatherfish fishing tournament
The fifth kind of sake.
Transparent Sensibility" This sake has a unique name by Laughing Shiki.
It is a low-alcohol, light and crisp, slightly sweet sake 😋.
Maybe it is because I had the orikara-mi Koryu before this sake.
Chigasaki Chirori: 20241207, 20241123 ましらのやまさんKougui (高龗) (高龍こうりゅう)⭐️⭐️⭐️⭐️
Nama Sake
Winter Limited Edition "Shiroban
Namakouryuu Orikagarami Ver.
Polishing ratio is not stated on the label.
Chigasaki review meeting of the leatherfish fishing tournament
This is the fourth kind of sake.
The aroma is mild and fruity.
In the mouth, it has a slight stimulation on the tongue characteristic of nama-shu, and is slightly sweet and a little sour.
Chigasaki Chirori: 20241123 ましらのやまさんWooden bucket Bodacious yeast yeast mash ⭐️⭐️⭐️⭐️
100% Tsuyu Hakaze grown in Nara Prefecture, Japan
Polishing ratio not stated on the label ALC 13%.
Today is the annual kingfish fishing tournament with my fishing friends. We went out on the boat in the morning with beer in hand to catch the big one. After we went out to sea, we had an award ceremony.
Afterwards, we held a review meeting with our friends who live in Chigasaki.
The second kind of alcohol at the party.
The aroma is mild and fruity.
When you put it in your mouth, you can taste the sweetness of rice, a little bitterness (bitterness?), and acidity. and sourness.
Chigasaki Chirori: 20241123 Hagi Kenkyukai meeting シロタマHello.
I'm enjoying the boat kingfish.
I plan to stay in Kata until the new year this season!
The liver and meat look beautiful and delicious!
Of course the Mimuro cedar is tempting too! ましらのやまさんHi, Shirotama 😃This is the season when I have the desire to taste the liver of kingfish and feel the metallic crackle of the fish in my hand! 🤗The kingfish is also delicious in shabu-shabu, tempura, and bone crackers 😋. ましらのやまさんKinran Kurobe
Super dry ⭐️⭐️⭐️
Polishing ratio 70%, ALC 15 degrees
This was the sixth type of Kinran Kurobe.
It is not so much dry as super dry, but a clear and crisp dry sake. It was not good for my taste 😅.
Chigasaki Chirori: 20240910
The 7th kind is a reunion since December 2018 [Nabeshima Junmai Ginjo, 100% Yamadanishiki, Polishing 50%, ALC 16 degrees].
The 8th type was also a reunion since July 2018 [Sawaya Matsumoto Moribashii Junmai Sake, 100% Gohyakumangoku, 15% ALC], so I have updated the existing data. ましらのやまさんWawa Junmai Ginjo Bottle Fired
⭐️⭐️⭐️😋
100% Miyamanishiki from Nagano Prefecture
Polishing ratio 55%, ALC 15
The ginjo aroma is almost imperceptible, and the mouthfeel is fruity and refreshing, with a crisp, dry taste.
Chigasaki Chirori: 20240910 ましらのやまさんSaku Impression H⭐️⭐️⭐️⭐️
Junmai genshu, unfiltered, directly pumped
Polishing ratio 60%, ALC 16
It has a subtle aroma of koji rice, a slightly stimulating taste on the tongue, and a fruity aroma that passes through the nose, making it a slightly dry, crisp sake.
Chigasaki Chirori: 20240910 Germany ましらのやまさんHakurakusei Tokubetsu Junmai Hiyoroshi
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Polishing ratio 60%, ALC 15
A slightly dry, crisp sake with a subtle koji aroma and a good balance of acidity and bitterness on the palate.
After the appetizers are gone, we decide to order our usual sashimi platter and choose the fourth type of sake to turn back to.
Today's sashimi platter consisted of bonito, sea bream, amberjack halami, and umazura hagi with liver.
Chigasaki Chirori: 20240910 ましらのやまさんAKABU Junmai Ginjo Aizan
⭐️⭐️⭐️⭐️ 100% Aiyama
Polishing ratio 50%, ALC 15%.
Slightly fruity aroma.
Slightly mellow mouthfeel, slightly sweet, with a lychee-like flavor.
Chigasaki Chirori: 20240910 ましらのやまさんMitsuo Yamakawa 2024 Aki ⭐️⭐️⭐️⭐️
Manufacturer: Kojima So Honten (Toko Brewery)
Polishing ratio 50%, ALC 13%.
Slightly koji aroma, a little tongue-tingling on the palate, and a pleasant slightly sweet sake with a pleasant acidity 😋.
I have yet to meet only Yamakawa Mitsuo brewed by Otokoyama Shuzo out of the four breweries since I first encountered it at the 2018 Natsu by Mizutobe Shuzo. I'd love to meet him 😅.
Chigasaki Chirori: 20240910 ましらのやまさんYamabisu Junmai Dry Summer Sake⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 14 degrees
It has a subtle aroma of koji rice, and when you put it in your mouth, it has a slight stimulation to your tongue, making it a sharp and dry tasting sake.
Chigasaki Chirori: 20240902 ましらのやまさんHIKKAMI Junmai
Yamadaho (Yamadanishiki's mother lineage) ⭐️⭐️⭐️⭐️
100% Yamadaho, 60% polished rice
Polishing ratio 16-17
It has a subtle aroma of koji, and is a robust, dry, delicious sake.
Chigasaki Chirori: 20240902 ましらのやまさんGassan Junmai Hiyoroshi⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 16%.
It is a dry sake with little aroma and a lychee-like flavor that is tingling and stimulating on the tongue when it hits the palate.
Chigasaki Chirori: 20240902 ましらのやまさんTSUKIYAMA Tomonori Junmai Ginjo Nao Kumi Nakadori Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16%.
The aroma is faintly fruity, and in the mouth it has the characteristic shwashiness of nama-shu, but it is a calm sake with a mellow and gorgeous taste.
Chigasaki Chirori: 20240902 RecommendedContentsSectionView.title
