Timeline
ましらのやまさんHayaseura Seasonal Ginjo-shu ⭐️⭐️⭐️⭐️
Honjozo Aruze Polishing ratio 50%, ALC 17%.
The third comparison is Hayaseura, Yonezuru, and Take-no-en.
I have a weakness for "limited edition" sake, so I chose this one without any hesitation 😅.
I wonder if it's an orikarami or a cloudy sake😅It's a cloudy white sake, but it's light and you can feel the deliciousness of rice 😋.
Chigasaki Chirori: 20240423 ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️
Koji and yeast are Yamadanishiki, Kakemai Gohyakumangoku
Koji rice 50%, Kake rice 60%, ALC 15-16 degrees, Sake degree +5.0, Acidity 1.5
Yeast K9 series
This sake has a mild, somewhat tart flavor.
Chigasaki Chirori: 20240423 ましらのやまさんSpecial Junmai-shu⭐️⭐️⭐️⭐️ Toyama Prefecture What a Agricultural Cooperative 100% Gohyakumangoku
Polishing ratio 60%, ALC 14-15 degrees
A strong sense of rice flavor, with a robust junmai-like flavor.
Chigasaki Chirori: 20240423 ましらのやまさんUnfiltered Nama-zake TSUBASA⭐️⭐️⭐️⭐️
Flat polished rice & micro-bubble rinsed rice
Polishing ratio not stated ALC 14
The second comparison of three kinds of sake: Makiki, Chivalrous, and Kurogyu 🤗.
Slightly sweet with a gassy taste. It has a little bitterness, but I think it is a sharp sake 😋.
Chigasaki Chirori: 20240423 ましらのやまさんJunmai Ginjo Jushinmu
100% Fukuoka Prefecture rice
Polishing ratio 55%, ALC 16
Slightly sweet, with a full-bodied taste and a slight gassy sensation 😋.
This Wakanami is the second sake made with the sake rice Jukinmu.
Chigasaki Chirori: 20240423 えりりんMashira no yamasan konbanhar (o´ omega`o)no~~~
I was just drinking the same one😊.
I asked the liquor store for a good one ❗️ and they recommended it🎶. ましらのやまさんHi Erin 😃
I was not sure when I would be able to meet you next time if I met you for the first time, so I got a lot of different kinds of sake in the set for comparison 🤗I might have the same sake again 🤭🥰. ましらのやまさんJunmai Ginjyo Nama Sake Kasumishu⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 14%.
It is a refreshing sweet sake with a carbonation sensation and a stimulating orikarami-style taste.
First visit to Chirori in about a month😅.
Tonight's sashimi platter includes Koshiyoudai, bonito, seared Spanish mackerel, seared Tachio fish, and sea robin 🤗.
We were greeted with many new faces of sake, so we decided to have them all in a comparison set 😋.
The first set of drinks included Modern Sentori, Haneya, and Wakanami. Modern Sentori is a [Kame-no-o] that I had met in 2022, so I omitted posting it 🥰.
Chigasaki Chirori: 20240423 ましらのやまさんSeafood Light Nigori
Polishing ratio 70%, ALC 13% (undiluted)
The name "fukucho.jp" was written under the manufacturer on the label. It was the brewery that produces [fukucho].
It is a low-alcohol sake with a very strong acidity and a sharp, light, cloudy taste.
It seems to go well with grilled fish, fried fish, simmered dishes, and other dishes with strong flavors 😋.
Chigasaki Chirori: 20240217 ましらのやまさんJunmai Ginjo-shu (Namaishu) Harukoi⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 11
This junmai ginjo cloudy sake has a strong carbonation characteristic of nama-shu, but as a taste, it is a refreshing sake with a low alcohol content.
Chigasaki Chirori: 20240217 ましらのやまさんsake tasting (rishu) no.290 azalea
⭐️⭐️⭐️⭐️
Hakkai Brewery, Minamiuonuma City, Niigata Prefecture
Rice: 48% Koshitanrei from Niigata
44% Yamadanishiki from Kuchiyoshikawa, Hyogo
8% Miyamanishiki produced in Nagano Prefecture
ALC 16.5 degrees
Slightly dry sake with a clean, soft taste with a hint of pear on the palate.
Chigasaki Chirori: 20240217 ましらのやまさん
100% Watabune produced in Ryuo-cho, Shiga Prefecture (no pesticides during the growing season)
Rice polishing ratio 65%, ALC 15
Yeast used: No additives (kurazakutei yeast) Sake degree: ±0 Acidity: 1.5
A slightly dry sake with a peculiar bitter taste in the mouth 😅.
I wonder if this taste is characteristic of the rice ferry 😓.
I gave it 3 stars because I felt it was a little out of my taste.
Chigasaki Chirori: 20240217 ましらのやまさんHIRAN NIKOMARU - fresh yeast brewing
⭐️⭐️⭐️⭐️
Unfiltered Nama-Shu, 14% ALC (undiluted)
Rice type: 20% Yamadanishiki, 80% Nikkomaru
Lightly cloudy 🤗.
You can feel a slight carbonation. It is a mild, slightly sweet sake with a strong sense of rice flavor 😋.
Chigasaki Chirori: 20240217 Germany ましらのやまさんUGO KALLISTI⭐️⭐️⭐️⭐️
Kake rice: 60% Koji rice: 50
Hachitan-Nishiki 78%, Yamadanishiki 21
ALC 14% (Unpasteurized)
Slight aroma, pineapple-like flavor in the mouth, and a refreshing, slightly sweet taste 😋.
I stopped by the after-party of an ojisan reunion with my former colleagues and had it with a set of sake 🥰.
Good to see another new brand/type of sake tonight 🤗
Chigasaki Chirori: 20240217 ましらのやまさんYamahai Junmai Nigori Sake Polishing ratio 68%⭐️⭐️⭐️
ALC 14%, naturally fermented by lactic acid bacteria
I got it for half price because I didn't have enough for one cup 😅.
Well... it's a very thick sake, a little bit out of my taste, so I gave it 3 stars 😅.
Chigasaki Chirori: 20240119 ましらのやまさんSake that travels through the four seasons (Snow Sake Brewery)
Arabashiri Junmai
Polishing ratio 60%, ALC 16%.
Now you have met the four seasons traveling sake (tabi-neko) series of Snow Sake Brewery, spring (cherry blossoms🌸), summer (fireworks🎇), autumn (ears of rice🌾), winter (Snow Sake Brewery☃️) labels🤗🥰.
As usual, I've started counting the new sake I've encountered and I'm now down to 2,000 varieties, with only 2 more to go 😊.
I'm about to open the sake I bought for the new year 🤗🥰 I'm a sake-drinking old man having a party by myself😅.
The sake had a clean aroma, slightly dry on the palate, a good balance of sourness and bitterness, and rice flavor and umami.
Chigasaki Chirori: 20240119 ジェイ&ノビィHi Mashiranoyama 😃.
At a quick glance, I thought it was a photo of a snowy landscape, but it's an atmospheric label 😊I'm looking forward to the big number of the old man drinking ‼️ 👋 ましらのやまさんJay & Nobby, I wish you a happy new year 🤗This year, early in the year, each of my 2 daughters' husbands had a corona positive on the same 1/4 without even meeting 😅 Thanks to you, the sake I had prepared has not been opened 😭 and this week it will be opened 🥰. ましらのやまさんYamahai Junmai Nigori Sake Polishing ratio 68
ALC 14%, naturally fermented by lactic acid bacteria
Well... it's quite a sloppy sake, a bit out of my taste, so I gave it 3 stars 😅.
Chigasaki Chirori: 20240119 ましらのやまさんExtremely dry, unblended sake, Sake degree +21 ⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 17%, Alcoholic
BLACK JACK of KANKOKUTO
There was also BLACK JACK of Nagasaki's Jiran with the same label and different color 🧐.
I searched the internet and found that both breweries are producing dry sake with the same label in a friendly competition 👍🥰.
I think it is a sharp, yet refreshing, quite dry sake, with a good backbone.
The more I drink, the less dry it seems, maybe because I'm getting quite drunk? 😅
It's a dry sake that you don't get tired of drinking........
Chigasaki Chirori: 20240115 ましらのやまさんMandaiho ⭐️⭐️⭐️😅
Special Junmai Nama-shu Gohyakumangoku
Polishing ratio 55%, ALC 16 degrees
Slightly sweet to slightly dry............................................................Today is the 7th kind and as expected, I'm not sure 😅.
I thought it was a sharp sake with the aroma and taste of rice 😅
Chigasaki Chirori: 20240115 Dokuritsu EmishikiSensation BLACK New Gen生酛生酒おりがらみ ましらのやまさんSensation BLACK New Gen⭐️⭐️⭐️⭐️
Old Style Nama Moto Sake
2023-24Early winter limited ogara-mi nama-sake
Polishing ratio 50%, ALC 15
Yeast: Association 701
The carbonation characteristic of nama-shu is moderate, and the taste is slightly dry and refreshing 😋.
Chigasaki Chirori: 20240115 Dokuritsu ましらのやまさんShizen Shu, Junmai Ginjyo, Namaishu, Junmai Ginjyo ⭐️⭐️⭐️⭐️
No additive yeast (kurazuki yeast)
Polishing ratio 60%, ALC 15
Slightly sweet, but with a very good balance of sourness and bitterness that can be felt in the mouth.
Chigasaki Chirori: 20240115 ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16%.
This sake is only available at the time of its release from the brewery...so we had no hesitation in ordering it.
Although it is a junmai ginjo, its aroma does not interfere with the taste, and it has a clear and well-balanced flavor.
Chigasaki Chirori: 20240115 RecommendedContentsSectionView.title
