Timeline
ましらのやまさんBanshu Issen Aizan Junmai Ginjo Namaishu
⭐️⭐️⭐️⭐️
Banshu Aiyama (Shin Gin milled rice)
Polishing ratio 50%, ALC 15
Slightly sweet aroma, pleasantly stimulating on the palate, with a sour taste followed by a clean, crisp taste, and a slightly dry taste 😋.
It may be a product that overturns the idea that Banshu Issen is dry 🥰.
Chigasaki Chirori: 20240525 ましらのやまさんKafuda-shu Junmai Daiginjo Shiboritate
FUNABAKUMI ⭐️⭐️⭐️⭐️
100% Gohyakumangoku, Polishing ratio 50%.
ALC 14% (undiluted)
Kamo Nishiki Shuzo Kamo City, Niigata Prefecture
While riding the Tokaido Line back to Chigasaki after enjoying Hokkaido sake in Aoyama, we received a call from a familiar izakaya about a sake delivery 😃.
Hmmm... I had a hard time deciding but decided to stop by 😅.
The snacks were the usual assorted sashimi.
Tonight it was sea bream, seared swordfish and flatfish🤗.
The aroma is only faint.
It has a tangy taste, but it goes down your throat softly and tastes full of flavor 😄.
Chigasaki Chilori: 20240525 ましらのやまさんUnadjusted Nama-shu Oragami Junmai-shu
Dry Miyamanishiki ⭐️⭐️⭐️⭐️
Polishing ratio 65
(Flat polished rice) ALC 18 degrees
(The store's description says: Sake degree +19)
The aroma is weak, but it is a dry sake with a sharp taste with a stimulating and sharp taste on the tongue 🤗.
Chigasaki Chirori: 20240519 ましらのやまさんJunmai-shu 100% Hitogochi from Nagano Prefecture ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
It is a refreshing, but dry sake with a strong taste.
Chigasaki Chirori: 20240519 ましらのやまさんSpecial Junmai Sake Summer Junmai Ichibi⭐️⭐️⭐️⭐️
Polishing ratio 65%, ALC 14
Hyogo Yamadanishiki 20% (used for Koji rice)
Hyogo Sake 85 80% (used for Kake rice)
Checked in because it was made with a different sake rice than the previous Senzuke.
It is a refreshing sake, a little dry, but very easy to drink.
Chigasaki Chirori: 20240519 ジェイ&ノビィGood evening, Mashiranoyama 😃.
Senzuke! It's a Hyogo sake I'd like to try 🤗.
Especially if it's dry and refreshing ‼️ ましらのやまさんGood evening, Jay & Nobby. I came across a Senzuke Natsujun exactly one year ago with the same rice polishing ratio of 65% and ALC of 14 degrees, using Yamadanishiki as 20% Koji rice and Gohyakumangoku as 80% Kake rice. My memory is hazy, but this one seems to be more to my liking. ましらのやまさんKintsuru Honjozo Nama Sake⭐️⭐️⭐️⭐️
Rice and rice malt: Sado rice
Polishing ratio: Koji rice 60%, Kake rice 65
Alcoholic
The less carbonation of the nama-shu is probably due to the time of opening the bottle😅.
It's a dry sake with a touch of bitterness and acidity.
Chigasaki Chirori: 20240519 ましらのやまさんSakeya Hachibei 88 Nights Junmai Sake
⭐️⭐️⭐️⭐️ Yamadanishiki, Gohyakumangoku
Polishing ratio 60%, ALC 15
This sake has a slightly tangy and stimulating taste on the tongue, and after the delicious rice flavor, it feels like bitterness and sourness are coming.
Chigasaki Chirori: 20240519 ましらのやまさんSpecial Junmai Namaishu 100% Bizen Omachi
⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15%.
It's been almost a month since I've been here😅.
Today's sashimi platter consisted of sea bass, salmon, seared Spanish mackerel, and willow octopus 😋.
I think it's a crisp, clean, sweet sake with the added umami of Omachi and the sweetness of the raw sake 🤗.
Chigasaki Chirori: 20240519 ましらのやまさんMinakata super-harsh junmai-shu⭐️⭐️⭐️ 100% Yamadanishiki
Polishing ratio 60%, ALC 20
The spiciness and bitterness you feel as soon as you put it in your mouth. It happened to be the last sake to finish this time, but the aftertaste of Minakata might be too strong for the sake to be drunk after this one, and the flavor would disappear 😅.
Still, I have had quite a few of these so far, and they were quite a gut-punch.
Chigasaki Chirori: 20240423 ましらのやまさんMimuro Sugi, Wooden Oke Bodhi Hashiroshi ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Nara
Polishing ratio not stated on the label ALC 13%.
No aroma... maybe I drank too much 😅.
Slightly sweet sake with a mild taste and a touch of bitterness
Chigasaki Chirori: 20240423 ましらのやまさんHIRAN Nikomaru QUEEN
⭐️⭐️⭐️⭐️ Unfiltered Nama Sake
Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru
Polishing ratio: Koji rice 60%, Kake rice 25
ALC 14% (undiluted)
It is a sweet sake with a gaseous taste and a stimulating effect on the tongue.
Chigasaki Chirori: 20240423 ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 14%.
Compared to the junmai ginjo Harusasa and Hakusasazato, which we are comparing, the junmai sake is a dry sake with a lot of gusto and a lot to drink 🤗.
Chigasaki Chirori: 20240423 ましらのやまさんJunmai Ginjo, Polishing ratio 55%, ALC 14
Not much of a ginjo aroma, but it is a smooth, easy-drinking sake 🤗.
Chigasaki Chirori: 20240423 ましらのやまさんSasano Shirabe [Harusasa] ⭐️⭐️⭐️⭐️
Junmai Ginjyo Nama Shu light nigori
Rice polishing ratio 60%, ALC 14 degrees
Water used: Omotanzawa subsoil water
For the fourth time, we chose a set of three different Shirasasatsuzumi series from the Kanai Sake Brewery in Hadano City, Kanagawa Prefecture.
So far, I've had nearly 3 gou of each sake in the 3 drink comparisons 🤭.
I was about to exceed my limit at this rate, so I asked for another half portion of each of the remaining six 😅.
I don't really feel the ginjo aroma.
It is light nigori, but I think it is a crisp and slightly dry sake 🥰.
Chigasaki Chirori: 20240423 ましらのやまさんJunmai Ginjo-shu - Super Dry Panda Appearance Warning: ⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 15 degrees
The ginjo aroma is not so strong.
You can tell it is dry as soon as you put it in your mouth, and you can feel its sharpness.
Chigasaki Chirori: 20240423 ましらのやまさんSuper Spicy Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️
100% Snow Goddess from Yamagata Prefecture
Polishing ratio 50%, ALC 15
There is not much of a ginjo aroma. It is a very dry sake with sourness and bitterness.
Chigasaki Chirori: 20240423 ましらのやまさんHayaseura Seasonal Ginjo-shu ⭐️⭐️⭐️⭐️
Honjozo Aruze Polishing ratio 50%, ALC 17%.
The third comparison is Hayaseura, Yonezuru, and Take-no-en.
I have a weakness for "limited edition" sake, so I chose this one without any hesitation 😅.
I wonder if it's an orikarami or a cloudy sake😅It's a cloudy white sake, but it's light and you can feel the deliciousness of rice 😋.
Chigasaki Chirori: 20240423 ましらのやまさんJunmai-shu ⭐️⭐️⭐️⭐️
Koji and yeast are Yamadanishiki, Kakemai Gohyakumangoku
Koji rice 50%, Kake rice 60%, ALC 15-16 degrees, Sake degree +5.0, Acidity 1.5
Yeast K9 series
This sake has a mild, somewhat tart flavor.
Chigasaki Chirori: 20240423 ましらのやまさんSpecial Junmai-shu⭐️⭐️⭐️⭐️ Toyama Prefecture What a Agricultural Cooperative 100% Gohyakumangoku
Polishing ratio 60%, ALC 14-15 degrees
A strong sense of rice flavor, with a robust junmai-like flavor.
Chigasaki Chirori: 20240423 ましらのやまさんUnfiltered Nama-zake TSUBASA⭐️⭐️⭐️⭐️
Flat polished rice & micro-bubble rinsed rice
Polishing ratio not stated ALC 14
The second comparison of three kinds of sake: Makiki, Chivalrous, and Kurogyu 🤗.
Slightly sweet with a gassy taste. It has a little bitterness, but I think it is a sharp sake 😋.
Chigasaki Chirori: 20240423 RecommendedContentsSectionView.title
