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笑男酒場 Chirori

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ましらのやまさんEG_6
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ましらのやまさんましらのやまさん
Ugonotsuki純米吟醸生酒中取り
Aihara ShuzoHiroshima
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笑男酒場 Chirori
73
ましらのやまさん
Junmai Ginjo Namaishu Nakakumi⭐️⭐️⭐️⭐️ Polishing ratio koji rice 50% kake rice 60% ALC 16 This is a delicious sake that can be enjoyed in a relaxed manner, as usual. The carbonation characteristic of namaishu is moderate, and it has a mild, slightly dry taste with a subtle aroma. Chigasaki Chirori: 20240119, 20240115
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ましらのやまさんましらのやまさん
自然酒あんふぁら純米生酛
Niida HonkeFukushima
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笑男酒場 Chirori
68
ましらのやまさん
Junmai-shu, Shizen-shu, Nama-shu, Anfura, ⭐️⭐️⭐️ Polishing ratio 85%, ALC 16%. Naturally grown rice, no additive yeast (Kura-tsuki yeast) Niida Honke Koriyama-shi, Fukushima It has a slightly amber color 😊. Slightly dry, with a strong rice taste, but a little bit peculiar, probably due to the yeast and the rice 😅. Chigasaki Chirori: 20240115
Japanese>English
ましらのやまさんましらのやまさん
Chitosetsuru冬ひぐま　うすにごり純米吟醸生酒
Nihon SeishuHokkaido
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68
ましらのやまさん
Junmai Ginjyo Fuyu Higuma, light nigori Nama-shu ⭐️⭐️⭐️⭐️ Kitashizuku 100, Polishing ratio 55%, ALC 15 Slightly sweet, with a pleasant mouthfeel with a light cloudy lees and the stimulation of the raw sake on the tongue 😋. It's been a long time since I've had a sake from Hokkaido 🤗. Chigasaki Chirori: 20240115
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ましらのやまさんましらのやまさん
Michisakariしぼりたて純米大吟醸生酒
MichisakariGifu
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笑男酒場 Chirori
70
ましらのやまさん
Junmai Daiginjo Nama Sake Shiboritate⭐️⭐️⭐️⭐️ Polishing ratio 45 ALC 15-16%, Sake degree +12-13 It is a dry sake with little ginjo aroma and a sharp taste. Today, we woke up at 4:00 a.m. for a fishing tournament from 7:00 a.m. to 2:00 p.m. On the boat, I was drinking beer from morning with my fishing buddies who I didn't feel comfortable with. After returning home, we took a break and then had a very lively review meeting with the kingfish we had caught. Laughing Man Chirori: 20231209 Fishing Companions
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ましらのやまさんましらのやまさん
Hoshiizumi純米吟醸原酒生酒無濾過
Maruichi ShuzoAichi
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笑男酒場 Chirori
72
ましらのやまさん
純米吟醸 無濾過生原酒⭐️⭐️⭐️⭐️ 麹米：若水　掛米：あいちのかおり 酵母：協会18号＆協会14号 日本酒度±0 酸度：1.5 アミノ酸度1.0 こちらも封切り🤗グラスに注がれると甘い香りが漂います😋 口に含むと甘さとほのかな苦さと酸味があって中々、面白く、美味しいお酒です🥰 あいちのかおりは初めて出会う酒米です。 笑男チロリ：20231209釣り仲間
ましらのやまさんましらのやまさん
Tensei純米原酒生酒無濾過
Kumazawa ShuzoKanagawa
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笑男酒場 Chirori
72
ましらのやまさん
Junmai nao kumi-unfiltered unpasteurized sake, bottled on December 7, 2023 Polishing ratio 60%, ALC 17%. Today is the annual kingfish fishing tournament with fishing buddies🤗. We compete with the total length of three pieces. The result was 3rd place with 62.0cm 😃. I was 2cm behind the leader. I would have won if I had caught a bigger fish, but it was a fun fishing tournament. I brought 3 20cm glass fish to my usual restaurant and had them cooked 😋. The fish were beautifully prepared by professionals, and the kingfish bone crackers were also delicious. The sake was sealed, slightly dry, with a carbonation feeling with a slight effervescence characteristic of nama-zake, and had a refreshing taste. Last year, I encountered a morning pressing on March 3 after the vernal equinox, and I was lucky enough to have another one at the end of this year. Chigasaki Chirori:20231109Reflection meeting with fishing friends
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ましらのやまさんましらのやまさん
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ましらのやまさん
Miyamazakura Junmai Ginjo ⭐️⭐️⭐️ 100% Miyamanishiki from Nagano Prefecture Polishing ratio 55% alc15 Slightly dry and refreshing. Tonight I feel uncomfortable with my taste. Maybe my tongue is surprised because I haven't had sake in about a month😅. Maybe it's because I have a cold from fatigue😅. In any case, this is the last sake for tonight. Chigasaki Chirori: 20231121
Japanese>English
ましらのやまさんましらのやまさん
Tomio純米吟醸ひやおろし
Kitagawa HonkeKyoto
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笑男酒場 Chirori
64
ましらのやまさん
Tomiou Junmai Ginjo-shu Hiyoroshi 100% Tanshu Yamadanishiki, Polishing ratio 55%, ALC 15 It does not have much of a ginjo aroma, and is a slightly dry sake with a slight habit. I had to refrain from drinking alcohol because my family issued a prohibition on alcohol and feet for my daughter who was back home for the birth of her baby 😅. She was due in early November, but she was born a little less than two weeks late 🤗. This allowed me to attend daytime drinks with my friends and meet new drinks in the evening 😋. Today is the first sake I've sipped in almost a month. The brand name [O] caught my eye and I ordered it 😃. Chigasaki Chirori: 20231121
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ジェイ&ノビィ
Good evening, Mashira no Yama 😃. Congratulations on the birth of your grandson ‼️🎉 I'm sure the first celebration ㊗️ in a month will be sinking in - ☺️ Oooh, you deserve to be chosen as well 🤗.
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ポンちゃん
Congratulations to Mashiranoyama on the birth of your grandson🎉👶🎂 Congratulations on both the birth of your grandson and the lifting of the ban 😆👍The brand you have chosen is also wonderful✨.
Japanese>English
ましらのやまさん
Good evening, Jay & Nobby. The heartwarming "O" became a brand that will remain in my memory.
Japanese>English
ましらのやまさん
Good evening, Pon-chan...I couldn't help but feel a connection with the brands I encountered at my first celebration in a month. I haven't posted yet, but there were still other first encounters that day: [Chiebijin], [Laughing Four Seasons], and [Wawa Wawa] 😊.
Japanese>English
ましらのやまさんましらのやまさん
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ましらのやまさん
Special Junmai ⭐️⭐️⭐️⭐️ 100% Yamadanishiki, 60% polished rice ratio, 15% ALC Yeast: Beconia yeast I chose a dry sake to finish the 9th type of today's first encounter 😋😜. It is a very dry sake with a faint aroma of rice and a slight bitter taste on the palate 🥰. I drank a total of 4.5 gos of sake in about 4 hours, chipping away by myself...I drank a lot after a long time. I went home reflecting on what I should have done 😅...I should have made a set to compare the remaining 3 types of sake. Chigasaki Chirori: 20231017
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ましらのやまさんましらのやまさん
Zaku純米吟醸ひやおろし
Shimizuseizaburo ShotenMie
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笑男酒場 Chirori
60
ましらのやまさん
Junmai Ginjo-shu Hiyamoroshi⭐️⭐️⭐️⭐️ Yamada-Nishiki 100%, Polishing ratio 55%, ALC 15%. Today's seventh sake. The soft ginjo aroma is faintly wafting in the air, with a slight sourness and bitterness on the palate. After a while, it is a dry sake with a mellow taste 😋. Chigasaki Chirori: 20231017
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ましらのやまさんましらのやまさん
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ましらのやまさん
Ginjo-shu: Sake that travels through the four seasons ⭐️⭐️⭐️⭐️ Mellow Ginjo-shu Autumn (rice harvest day) Traveling Cat Polishing ratio 55%, ALC 15%, al. This is the sixth sake today. For some reason, I felt the smell of rice harvest or straw. Maybe I was brainwashed by the label😅. I think it is a dry sake with a smooth and crisp taste 🤗. Chigasaki Chirori: 20231017
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ましらのやまさんましらのやまさん
Tamagawa純米ひやおろし
Kinoshita ShuzoKyoto
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笑男酒場 Chirori
63
ましらのやまさん
Junmai-shu Hiyakioroshi ⭐️⭐️⭐️⭐️ Polishing ratio 66%, ALC 17-18 degrees This is the fifth sake of the day. It has a good balance of bitterness and acidity in the mouth, and as I swallowed it, I felt a pear-like flavor at the end. It is like a sake to enjoy the aftertaste 🥰. Chigasaki Chirori: 20231017
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ましらのやまさんましらのやまさん
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ましらのやまさん
SABA de SHU ⭐️⭐️⭐️ ALC 15 degrees with alcohol Today's third kind. First sip 🤔. It is a slightly dry sake with a bitter and sour taste, and it is not so good when served alone. Since it is said to be made exclusively for mackerel, I ordered some seared and vinegared mackerel and had it with it. The taste harmonized with the sweetness of the mackerel, and the balance was improved, and the fat of the mackerel was washed away smoothly 😋. Chigasaki Chirori: 20231017
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ましらのやまさんましらのやまさん
Reisen純米吟醸ひやおろし
Gyokusendo ShuzoGifu
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笑男酒場 Chirori
65
ましらのやまさん
Junmai Ginjo Hiyoroshi 100% Yamadanishiki ⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 15-16 degrees Sake degree +2, Acidity 1.5, Amino acidity 1.2 Yeast used: Kumamoto New arrival information from Chirori 🤗. It looks like we have 9 kinds of first meeting sake for 2 weeks 😃. My daughter is going back to her hometown next week to have a baby, so I have to stay sober for a while so that I can drive my car whenever I want 🧐. So tonight, unusually, I entered the restaurant at the same time it opened at 16:00 😁. I'll drink slowly and slowly and see if I can finish 9 kinds of drinks 😅😅. It has a fruity taste like muscat or pineapple with a little acidity, but it's refreshing and light, so although it has a sake degree of +2, it feels a little sweet. Chigasaki Chirori: 20231017
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ましらのやまさん
Junmai Daiginjo-shu 100% Yamadanishiki ⭐️⭐️⭐️⭐️ Polishing ratio 45%, ALC 15 degrees Sake degree +8 (listed on the menu at the restaurant) The ginjo aroma is almost imperceptible, and when you put it in your mouth, it comes tingling on your tongue, making it feel drier than +8. But if you let it roll around in your mouth for a while, you will feel the mildness and fruity taste of Yamadanishiki. Chigasaki Chirori: No. 20231003
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