ましらのやまさん
ANOTHER Junmai Genshu⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 13%.
Slightly fruity aroma, a refreshing and crisp low-alcohol sake that stimulates the tongue when sipped.
Chigasaki Chirori: 20240902 Germany
Japanese>English
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ましらのやまさん
Junmai Ginjyo Watafune No.2 ⭐️⭐️⭐️⭐️
100% Watafune No.2 (short-stalked ship)
Polishing ratio 60%, ALC 13% (undiluted)
Tonight's snacks are the first ones of the year...grilled Akinoto fish and sashimi of Kinmedai and Meichi-tai for one person with a half portion each!
It has a ginjo aroma like white peaches and a soft, slightly carbonated mouthfeel, and its low alcohol content makes it a delicious summer sake!
Chigasaki Chirori: 20240902
Japanese>English
ましらのやまさん
Daiginjo ⭐️⭐️⭐️⭐️
Polishing ratio 35%, ALC 15-16 degrees
with alcohol
It has a slightly fruity aroma and a slight bitterness in the mouth, it is a sharp, quite, dry sake.
Chigasaki Chirori: 20240902
Japanese>English
ましらのやまさん
Philando Mumeishu ⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 10 degrees
100% Kasuga terraced rice
The typhoon No. 10 brought guerrilla downpours, strong winds, and a brief period of sunshine... It has been about a week since I refrained from going outside.
Finally, the typhoon's influence is gone, and I no longer have to worry about encountering rain when I go out at night, so I went out to meet the new arrival of sake at a familiar store.
Let's see how many first encounters we can make today!
The brewery was from Hiran.
It is quite sweet with a little sourness, so it is like a sweet and sour fruit wine.
It is like a sweet and sour fruit wine.
Chigasaki Chirori: 20240902
Japanese>English
ましらのやまさん
Ginjo-shu 100% Yamadanishiki⭐️⭐️⭐️⭐️
Summer Moon
Polishing ratio 50%, ALC 15%, with alcohol
I wanted to finish off my daytime drinking (or was it evening drinking already?). I wanted to finish off my lunch (or evening?) with a bowl of aburi-don, so I stopped by Chirori-san for the second time 😋.
To my surprise, they had Nabeshima in stock...I had to check it out 🥰.
A blue-black label with a small moon and a forest and the inscription Summer moon... first time we met and sealed the deal... 😆🤣😁.
I already had a lot of it tonight at the first [Sake. Toto], but I couldn't resist tasting the first Nabeshima I encountered 🤗🤗.
It's a delicious slightly sweet sake with a rich aroma and a soft, mellow and delicious rice flavor on the palate!
Chigasaki Chirori: 20240809
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Nakadori Unfiltered, Selected, Nama-fume
⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 14
No description of sake rice
I have encountered several Junmai Ginjo-shu Nakadori Unrefined Nama-Zume from Jyushidai, but this is the first time I have not seen the sake rice brand listed, so I decided to register a new one 🤗.
The aroma is subtle... there is a slight tingling sensation on the tongue when you put it in your mouth, and as you roll it around in your mouth, you can taste the mild flavor 😋.
If anything, it's a light, slightly dry sake 😃.
Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさん
Junmai Ginjo Dai-harakuchi⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16 degrees
I thought it was quite a dry sake with a faint aroma of koji and a light and crisp taste on the palate 😋.
Chigasaki Chirori: 20240730 Germany
Japanese>English
ましらのやまさん
Junmai Ginjo Dry (red label) ⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15%.
Not much of a ginjo aroma 😅.
In the mouth, it has a mild and gentle taste, and if the acidity and bitterness are controlled, I thought it was a clean, light and dry sake 🥰.
Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさん
Hanada Yamahai Junmai ⭐️⭐️⭐️⭐️
100% Hyakumangoku No Shiro
Polishing ratio 60%, ALC 15
I didn't know how to read the kanji for "縹" (縹), so I asked the store owner 😅.
It is a slightly dry sake with a subtle malted rice aroma, a sharp taste, a good balance of acidity and bitterness, and few peculiarities unique to Yamahai 😋.
Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさん
Sensation Blue⭐️⭐️⭐️⭐️
Junmai Ginjo Koshiki Nama Moto
Koji rice 100% Yamadanishiki produced in Shiga Prefecture
Kake rice: Watabune No.2 from Shiga Prefecture
Yeast: Kyokai No.6, in-house strain
Polishing ratio 50%, ALC 15
I think this is the same sake with the blue label of Sensation Blue that I met in August 2023, but the label and description ("Kakemai" and "Koshiki Namaoto" were added) are different, so I decided to register it as a new sake 🤗.
The taste was almost the same as my note at the time, with a hint of fragrance and a dry, crisp taste on the palate 😋.
Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさん
KaKoi Tokubetsu Junmai Namaeshu⭐️⭐️⭐️⭐️ Polishing ratio 60
ALC 17-18%, Sake degree +3
Acidity 1.3
Slightly fruity aroma. When you put it in your mouth, the bitterness (astringency?) spreads strongly in your mouth.
But the aroma through the nose is fruity.
It was a sake that gave me a very interesting sensation 🤗.
Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさん
Summer Jungin ⭐️⭐️⭐️⭐️
100% Tosa Rei produced in Kochi Prefecture
Polishing ratio 60%, ALC 15.5
Sake degree ±0 Acidity 1.9
It has been a year since Akiagari was first served in September 2023. 🥰 It has a subtly fruity aroma, with a well-balanced spread of acidity and bitterness in the mouth, making it feel sharp and slightly dry 😋.
It went well with edamame (green soybeans) served with rice 🤗.
Chigasaki Chirori: 20240730
Japanese>English
Kamokinshu木桶で生まれたリンゴさん
ましらのやまさん
Mr. Apple born in a wooden vat: ⭐️⭐️⭐️⭐️
100% Omachi rice, 60% milling ratio, ALC 15 degrees, Yeast 77
I got a call from a familiar izakaya manager informing me of a new arrival last weekend, and again today, so I had no choice but to drop by as soon as the store opened... I gave myself a weird reason to go in 😅.
Tonight's sashimi platter consisted of salmon, sea bream, and fuefki snapper 🥰.
A little aroma of wooden vats. It's a light, sweet sake with a bit of stimulation on the tongue 😋.
Chigasaki Chirori: 20240730
Japanese>English
ましらのやまさん
Kosen Dry Junmai ⭐️⭐️⭐️⭐️ Unfiltered Nama-shu
Rice polishing ratio 70%, ALC 16%.
Izumi Shuzo was the brewer of Senzuke.
Tonight's third sake.
The aroma is subdued, and when you put it in your mouth, it has a pleasant stimulation peculiar to nama-shu, followed by sourness and bitterness, making it a well-balanced sake.
Tonight, we had three more sakes that we hadn't had in two years, and we updated our check-in information 🤗.
Fourth type: Kamikigen Tsukiyo Junmai Ginjo-shu
Fifth kind: Take-no-en Omachi Selling Girl Junmai Daiginjo-shu
The sixth kind of sake: SUZURUHO Junmai Ginjo-shu
Chigasaki Chirori: 20240718
Japanese>English
ましらのやまさん
Special Junmai Sakusake Sekesaku
Saku Sake Sake Saku, Saku Sake Saku, Saku Sake Saku was stated on the label 🥳.
⭐️⭐️⭐️⭐️ [Wawa Wawa] brewery.
Using Saku yeast (yeast isolated from cosmos in Saku City)
Hitokochi 100%, Polishing ratio 59%, ALC 15%.
Tonight's sashimi platter is a 4-piece set of Ukka Rasago, Bonito, Shirasu, and Seared Spanish Mackerel with Salt and Lemon.
Actually, this is the second type of sake I ordered today, the first was called "Orikagarami Hiran" on the store's bulletin board, but I couldn't find any orikagarami at all😅I checked and it seems that if it is unfiltered raw sake, it is orikagarami, which is a type I had already encountered but with different alcohol content, so I just had to update the information 😃.
The aroma is subdued, the acidity and bitterness are well balanced, and the sake is clean, crisp, and slightly dry 😋.
Yeast isolated from cosmos... but I can't really tell the difference since I don't even remember the aroma of cosmos😅
Chigasaki Chirori: 20240718
Japanese>English
ましらのやまさん
Kutouryuu Cold Sake ⭐️⭐️⭐️⭐️
100% Gohyakumangoku from Fukui Prefecture
Polishing ratio 65%, ALC 18%.
It is recommended to drink on the rocks.
Straight
Sake that is smooth, dry, and umami 😊It is a sake that you don't feel 18 degrees too much 😘.
On the rocks
We had it on the rocks with ice as recommended 😋.
Sake that is crisp and slightly dry.
I thought it was a refreshing sake without any peculiarities and could be tasted just like a highball 😃.
Chigasaki Chirori: 20240709
Japanese>English
ましらのやまさん
Gagakuyo - Narukami
Rice polishing ratio: not stated
ALC 14.5 degrees (undiluted)
Today's 8th sake is Garakudai, which is a new brand for me. I didn't even know it was called "Utashiro" 😅.
The aroma is not fruity, but it gives a hint of the deliciousness of rice 🤗.
On the palate, it is a delicious sake with a good balance of rice flavor, acidity and bitterness 😋.
Chigasaki Chirori: 20240709
Japanese>English
ジェイ&ノビィ
Good evening, Mashira no Yama 😃.
Congratulations on your first Masayo-san ㊗️ 🎉!
Masayo-san has many different types of drinks! Please try some of them 👋
Japanese>English
ましらのやまさん
Hi Jay & Nobby 😃Gasaiyo is called [Masayo-san] by frequent drinkers 😅I learned one more thing 🤔🥰Wonder where I can meet Masayo-san this time 😋First brand I met... more and more fun 🤗.
Japanese>English
ましらのやまさん
Fukura Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️
Polishing ratio 50% ave 15 degrees
Today, we have 3 remaining first encounters 😅.
I wondered whether to have it with the sake set or with my usual glass, but since it was before 19:00, I decided to have it with a glass 😋🥳.
The 7th type.
The aroma was not fruity, but had the umami of rice that you get with Junmai and Tokubetsu Junmai 😃.
Slightly dry on the palate, with a slight sourness and bitterness 😄.
Chigasaki Chirori: 20240709
Japanese>English
ましらのやまさん
Special Junmai Sake Kappa⭐️⭐️⭐️
Rice polishing ratio 60%, ALC 15
Sake degree +10
This is the sixth sake of the day.
The aroma is subtle, foreshadowing the deliciousness of rice, and when you take a sip, it seems to assert that it is a dry sake, followed immediately by bitterness and sourness.
As a personal preference, I gave it 3 stars in comparison to Tomikyucho Shinbashi no Otoko-tachi no Sake, which I had before this sake😅.
Chigasaki Chirori: 20240709
Japanese>English
ましらのやまさん
Fukucho Dry Junmai
Sake for men in Shinbashi ⭐️⭐️⭐️⭐️
Polishing ratio koji rice 60% kake rice 65
(Some of the rice is polished by Shin Gin [flattened rice]) ALC 15 degrees
This is the fifth kind of sake today.
It does not have much aroma, and when you put it in your mouth, it is slightly dry. When you roll it around in your mouth, the umami, acidity, and bitterness spread in good balance, and it is a sake with a taste that you will not get tired of drinking.
Chigasaki Chirori: 20240709
Japanese>English