Timeline
ましらのやまさんJunmai-shu Nama-shu ⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 15%.
This sake has a slightly sweet, refreshing taste with the unique stimulation of namaishu that tingles on the tongue when it hits the palate.
Chigasaki Chirori: 20250113 ましらのやまさんTokaisakari
Junmai Ginjyo Nama-zake
100% Taso no Mai (Taso's own rice)
Polishing ratio 55%, ALC 16
We ordered the sashimi platter for tonight.
It consisted of octopus, scallops, horse mackerel, and monkfish.
Slightly aromatic, with a slightly sweet, mild flavor.
It is a sake with a slight carbonation and the flavor of rice can be felt.
Chigasaki Chirori: 20250113 ましらのやまさんSairai S's Namazume 16% ALC
Honjozo type ⭐️⭐️⭐️⭐️
It's a new year, and for the first time, I received a picture of the new arrival of sake from my favorite izakaya 🤗.
I decided to go out to the store as soon as possible because I was expecting to have my first encounter 😋 with 9 kinds of sake 😅I decided to have it with Yuzuri.
It was a refreshingly sweet sake with a muscat-like aroma and flavor.
Chigasaki Chirori: 20250113 ましらのやまさんJunmai-shu Kanbokubai Shirakuma Winter Label Nama
Polishing ratio 60%, ALC 16
I thought I had already posted this review, but when I searched for it, it wasn't there, so here it is again.
20230113: No indication of sealed [raw]. I wonder why?
It's a fresh sake with a shwashy feel to it. It is light and cloudy, but it is smooth and easy to drink.
Laughing Man Chirori: 20241221, 20230113, 20220111
Sake Toto: 20211126 ましらのやまさんUtashiro
Yukiwatari Nama-shu light nigori
Tenryohaii Shuzo Sado City, Niigata Prefecture
ALC 14 degrees (Unpasteurized)
The supernatant has a refreshing taste and the carbonation of the raw sake. When mixed with Ori, the carbonation remains, but the taste becomes mellower.
Chigasaki Chirori: 20241221 ジェイ&ノビィGood evening, Mashiranoyama 😃.
Masayo Yukishita! It's so good 🤗
I want to drink it again! ましらのやまさんGood evening, Jay & Nobby. This is the second Masayo's 🤗nama-shu light nigori I have had since I first encountered Garakudai's Narukami in July of this year, and I have compared the top clear and cured versions, both of which were delicious 😋. HaneyaMOONLIGHT BEAUTY 生酒純米吟醸生酒 ましらのやまさんMOONLIGHT BEAUTY
（Nama Sake
Haneya Junmai Ginjo Omachi 10
100% Omachi, 60% polished rice ratio, 15% ALC
It has a rich aroma, and in the mouth, it is a slightly sweet sake with a mild taste and the flavor of rice with little stimulation from the raw sake.
Chigasaki Chirori: 20250113, 20241221 ましらのやまさんJunmai Ginjo Kasumi Nama Sake⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15%.
This was also unsealed, so we enjoyed the taste after mixing the supernatant and the ori.
It had a subtle ginjo aroma, and when the supernatant was poured into the mouth, we felt a tingling sensation on the tongue, which is characteristic of nama-zake, while the taste after mixing the oli was slightly sweet.
Chigasaki Chirori: 20241221 ましらのやまさんSake tasting (Rishiyu) ⭐️⭐️⭐️⭐️
Hakkai Brewery Minamiuonuma City, Niigata Prefecture
(Brewer of Hakkaisan) ALC 16%.
Slightly dry, refreshingly suited and drinkable, with a refreshing acidity and bitterness.
Chigasaki Chirori: 20241221 ましらのやまさんFukumi Yamadanishiki Nigori ⭐️⭐️⭐️⭐️
100% Yamadanishiki, ALC 14%.
Fukuda Shuzo, Hirado-city, Nagasaki
Since it was unsealed, I had the Kamisumi first and then mixed it to enjoy the taste of Orikarami.
The Kamisumi has a dry, clean taste. When mixed with the orikarami, it had a mellow and mellow taste.
The carbonation was strong in both cases, and we were able to enjoy two different tastes of sake in one bottle.
It is a privilege to be able to enjoy it because it is a sealed bottle 🤗.
Chigasaki Chilori: 20241221 ましらのやまさんPackaged Sake Bizen Asahi Junmai Daiginjo
⭐️⭐️⭐️⭐️
80% Asahi produced in Okayama Prefecture
Polishing ratio 50%, ALC 15
This sake has a subtle aroma, a sharp taste, and a slightly sweet taste.
Chigasaki Chirori: 20241221 .20241207 ましらのやまさんJunmai Ginjyo Kame-no-o Hitotsubashi ⭐️⭐️⭐️⭐️
100% Kame-no-o from Akita Prefecture
Polishing ratio 55%, ALC 16
Ryoseki Shuzo Yuzawa City, Akita Prefecture
This is the 13th sake from Izakaya Chirori's 10th anniversary event.
It is a sake with a subtle aroma and a gentle sweetness and umami taste in the mouth.
The master served us "Yuzu Junmai Daiginjo Kakemai: 71% Yamadanishiki
Koji rice: 21% Izu Tsannin
Polishing ratio 50%, ALC 16%, Sake degree +9" was served as the 14th sake. I had already had this sake, but I was blissfully happy to finish it with a dry Junmai Daiginjo.
Chigasaki Chirori: 20241201 ましらのやまさんYamahai special junmai-shu⭐️⭐️⭐️⭐️
Miyamanishiki 74% from Akita Prefecture
26% Akita Sake Komachi from Akita Prefecture
Rice polishing ratio 60%, ALC 15
Sake degree +2.0, Acidity 1.9
This is the 12th sake from Izakaya Chirori's 10th anniversary event.
It is a robust sake with a unique aroma and flavor unique to Yamahai (mountain waste) 😋.
Chigasaki Chirori: 20241201 ましらのやまさんJunmai⭐️⭐️⭐️⭐️
100% Tamakae produced in Shiga Prefecture
Polishing ratio 60%, ALC 15
20241201: This is the 11th sake from Izakaya Chirori's 10th anniversary event.
I forgot to take a picture of the label on the day of the event 😭😱I was able to take a picture of it a week later on 12/07 when we held a get-together because it was still left 🤗.
It is a little dry and refreshing...but it has a slightly peculiar aroma. I wonder if it's a quirk of the sake rice, tamaei...
Chigasaki Chirori: 20241207, 20241201 ましらのやまさんUnfiltered Junmai ⭐️⭐️⭐️⭐️
100% Matsuyama-Mitsui, 60% polished rice ratio
ALC 16 degrees
This is the 10th sake from Izakaya Chirori's 10th anniversary event.
It is a slightly dry, sukkiri sake.
Chigasaki Chirori: 20241201 ましらのやまさんUGO Aurora ⭐️⭐️⭐️⭐️
Rice polishing ratio: Kake rice 60%, Koji rice 50%.
Rice: 81% Senbon-Nishiki, 18% Yamadanishiki
ALC 14 degrees
This is the 9th sake from Izakaya Chirori's 10th anniversary event.
We enjoyed it at room temperature🤗.
It has a good balance of sourness and bitterness and is a sake that you will never get tired of drinking 😋.
Chigasaki Chilori: 20241201 ましらのやまさんJunmai-shu Yamadanishiki, low-polishing junmai-shu
⭐️⭐️⭐️⭐️
Polishing ratio 80%, ALC 16%.
This was the seventh sake served at Izakaya Chirori's 10th anniversary event.
It was served at room temperature.
The 8th kind is Collage Junmai Ginjo Sake.
The 8th kind is Collage Junmai Ginjo Nagoshi Sake.
Chigasaki Chirori: 20241221 , 20241201 ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
This is the seventh sake from Izakaya Chirori's 10th anniversary event.
I received a similar sake labeled "Hitakami" before (August 22, 2022), but it was 100% Yamada-Nishiki, so I registered it as a new sake.
I guess it is a little dry 😅😅.
Hidakami has an interesting type of label, but it is a delicious sake...
Chigasaki Chirori: 20241201 ましらのやまさんSpecial Junmai Sake ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15%.
This is the fifth sake from Izakaya Chirori's 10th anniversary event.
It was served at room temperature.
I thought it was a mild, slightly dry sake with a delicious rice flavor.
Chigasaki Chirori: 20241201 ましらのやまさんJunmai Ginjo-shu SoLid⭐️⭐️⭐️⭐️
100% Kura-no-Hana produced in Miyagi Prefecture
Yeast used: Miyagi yeast
Polishing ratio 50%, ALC 16
This is the fourth sake from Izakaya Chirori's 10th anniversary event.
The aroma is of malted rice 😅.
It is a mellow, full-bodied, slightly dry sake with a delicious rice flavor.
Chigasaki Chirori: 20241207, 2041201 ましらのやまさんJunmai ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Itoshima
Polishing ratio 65%, ALC 14
This is the third sake at Izakaya Chirori's 10th anniversary event.
We have had this sake before (May 8, 2023), but it had an ALC of 15 degrees at that time, so we decided to register this 14 degree sake as a new one.
As I expected, it is a refreshing sake with acidity and rice flavor. The strong acidity makes it seem a little dry...but in fact, I think it is a slightly sweet sake.
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