SakenowaRecord your sake experiences and discover your favorites
Timeline
Jule
Grapefruit-like aroma (slightly briny)
Domestic rice
Rice polishing ratio: 60
Alcohol content: 16%.
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Jule
Vibe
Mild aroma
Good balance of umami and bitterness, very tasty
Good with both fish and meat
Hokkaido rice
Rice polishing ratio: 60
Alcohol content: 16%.
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Jule
0
Good balance of sweetness and acidity
Yamadanishiki (Koji)/Hachitanishiki (Kake)
Rice polishing ratio: 60
Alcohol percentage: 16
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Jule
Tastes like rum raisins with little aroma
Match it with oysters to deepen the flavor.
Hitomebore
Rice polishing ratio: 55
Alcohol content: 15%.
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Jule
Quite dry, with a clean taste.
There is a slight bitterness, and the rice flavor comes out a little as the temperature changes.
Omachi produced in the Akaban district of Okayama Prefecture
Rice polishing ratio: 60
Alcohol content: 16%.
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Jule
Slightly strong aroma of ethyl acetate, like ripe melon.
Slightly effervescent on the palate, but the flavor profile is not so well defined with a light sweetness and taste.
Akitsuho from Nara Prefecture
Rice polishing ratio: 80
Alcohol content: 16%.
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