SakenowaRecord your sake experiences and discover your favorites
Timeline
Jule
Grapefruit-like aroma (slightly briny)
Domestic rice
Rice polishing ratio: 60
Alcohol content: 16%.
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Jule
Vibe
Mild aroma
Good balance of umami and bitterness, very tasty
Good with both fish and meat
Hokkaido rice
Rice polishing ratio: 60
Alcohol content: 16%.
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Jule
0
Good balance of sweetness and acidity
Yamadanishiki (Koji)/Hachitanishiki (Kake)
Rice polishing ratio: 60
Alcohol percentage: 16
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Jule
Tastes like rum raisins with little aroma
Match it with oysters to deepen the flavor.
Hitomebore
Rice polishing ratio: 55
Alcohol content: 15%.
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Jule
Quite dry, with a clean taste.
There is a slight bitterness, and the rice flavor comes out a little as the temperature changes.
Omachi produced in the Akaban district of Okayama Prefecture
Rice polishing ratio: 60
Alcohol content: 16%.
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Jule
Slightly strong aroma of ethyl acetate, like ripe melon.
Slightly effervescent on the palate, but the flavor profile is not so well defined with a light sweetness and taste.
Akitsuho from Nara Prefecture
Rice polishing ratio: 80
Alcohol content: 16%.
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Jule
Melon-like ginjo aroma
Slightly sweet and clean on the palate
Goes well with cured ham
100% Izuwasanzu from Yamagata Prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
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SA
First in the Muga series. This is delicious! The freshness of the raw sake and the taste of Yamadanishiki. It is wonderful.
Rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Yeast K601
Alcohol percentage 16
Sake meter degree -2
Acidity 1.3
Amino acidity 0.6
Japanese>English
SA
Ingredients Rice, Rice malt
Rice polishing ratio 50%.
Alcohol content 16
Japanese>English
SA
The first Kumamoto sake "Sansho". It is sweet and light. Personally, I like it very much.
Rice: Yamadanishiki (produced in the Wasui area of the Kikuchi River basin)
Rice polishing ratio: 55
Alcohol content: 13%.
Yeast: Kumamoto No. 9 yeast
Japanese>English
SA
My favorite drink of the day. Juicy and sweet with a crisp aftertaste.
Rice / Omachi
Rice polishing ratio/50
Alcohol content/16
Japanese>English
SA
Takachiyo's mellow, umami type. Fruity, pineapple taste. The aroma is quite strong. I like this one a lot.
Rice used: Undisclosed
Rice polishing ratio 48
Alcohol level 16%.
Japanese>English
SA
Eikoufuji is not a hassle. It is my favorite taste!
This is my first time to try Snow Goddess sake.
Rice: Yuki Meishin (Yamagata Prefecture)
Polishing ratio 33
Yeast: Yamagata yeast
Sake degree -7
Acidity 1.4
Alcohol 16.2
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SA
Aroma of mint. Citrusy sweet and sour taste in the mouth. Delicious.
Sake rice: Aiyama
Rice polishing: 55%.
Alcohol: 16%.
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