Jule
Melon-like ginjo aroma
Slightly sweet and clean on the palate
Goes well with cured ham
100% Izuwasanzu from Yamagata Prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
@SAKE BAR Otonari
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SA
First in the Muga series. This is delicious! The freshness of the raw sake and the taste of Yamadanishiki. It is wonderful.
Rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Yeast K601
Alcohol percentage 16
Sake meter degree -2
Acidity 1.3
Amino acidity 0.6
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SA
Ingredients Rice, Rice malt
Rice polishing ratio 50%.
Alcohol content 16
Japanese>English
SA
The first Kumamoto sake "Sansho". It is sweet and light. Personally, I like it very much.
Rice: Yamadanishiki (produced in the Wasui area of the Kikuchi River basin)
Rice polishing ratio: 55
Alcohol content: 13%.
Yeast: Kumamoto No. 9 yeast
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SA
My favorite drink of the day. Juicy and sweet with a crisp aftertaste.
Rice / Omachi
Rice polishing ratio/50
Alcohol content/16
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SA
Takachiyo's mellow, umami type. Fruity, pineapple taste. The aroma is quite strong. I like this one a lot.
Rice used: Undisclosed
Rice polishing ratio 48
Alcohol level 16%.
Japanese>English
SA
Eikoufuji is not a hassle. It is my favorite taste!
This is my first time to try Snow Goddess sake.
Rice: Yuki Meishin (Yamagata Prefecture)
Polishing ratio 33
Yeast: Yamagata yeast
Sake degree -7
Acidity 1.4
Alcohol 16.2
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SA
Aroma of mint. Citrusy sweet and sour taste in the mouth. Delicious.
Sake rice: Aiyama
Rice polishing: 55%.
Alcohol: 16%.
Japanese>English
あや
鬼ころし
Shinomineろくまる 純米吟醸 八反 無濾過生酒
あや
This was the one that came out when I asked for a dry refreshment.
It was fruity and slightly fizzy and delicious!
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