Meikyoshisuiall nagano
SakenowaRecord your sake experiences and discover your favorites
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osugi
#342
Ginjo-shu that goes well with fish
I mistakenly took this picture with soy sauce...
Japanese>English
osugi
#341
Kid is still delicious!
Japanese>English
osugi
It's a little sweet at first and then it's clean.
Rice: Gohyakumangoku
Alcohol content 15 degrees
Rice polishing ratio 50%.
Sake degree +3
Acidity 1.4
Japanese>English
osugi
Very fruity! A little tart, but that's okay too!
Raw material rice] Akita Sakekomachi from Akita Prefecture *It changes by the year.
Ingredients] Rice (domestic), Rice malt (domestic)
Polishing ratio】 55
Alcohol content】 16
Sake degree] +1.0
Acidity] 1.7
Amino acidity] 0.8
Yeast used】 Kyokai No.9
Japanese>English
osugi
A little alcoholic?
But I really like the taste. Fruity and sweet. It is a little bitter.
Japanese>English
osugi
Third time this season!
It is still easy to drink and very delicious!
Ingredients: Rice, Rice malt
Type: Junmai Ginjo
Sake degree: Undisclosed
Acidity: undisclosed
Alcohol: 15 degrees
Rice polishing ratio: 50% (Gohyakumangoku) 55% (Gohyakumangoku)
Storage: kept in a cool, dark place
Japanese>English