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Kidしぼりたて純米吟醸
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29
osugi
Third time this season! It is still easy to drink and very delicious! Ingredients: Rice, Rice malt Type: Junmai Ginjo Sake degree: Undisclosed Acidity: undisclosed Alcohol: 15 degrees Rice polishing ratio: 50% (Gohyakumangoku) 55% (Gohyakumangoku) Storage: kept in a cool, dark place
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