osugi
Third time this season!
It is still easy to drink and very delicious!
Ingredients: Rice, Rice malt
Type: Junmai Ginjo
Sake degree: Undisclosed
Acidity: undisclosed
Alcohol: 15 degrees
Rice polishing ratio: 50% (Gohyakumangoku) 55% (Gohyakumangoku)
Storage: kept in a cool, dark place
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