osugi
Very fruity! A little tart, but that's okay too!
Raw material rice] Akita Sakekomachi from Akita Prefecture *It changes by the year.
Ingredients] Rice (domestic), Rice malt (domestic)
Polishing ratio】 55
Alcohol content】 16
Sake degree] +1.0
Acidity] 1.7
Amino acidity] 0.8
Yeast used】 Kyokai No.9
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