やす☆
It has a melon-like sweet and juicy flavor, but it also finishes with acidity.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
Strong alcohol taste, which I don't like.
The correction by using a self-made sake cup did not work.
Japanese>English
やす☆
It has a clean and crisp taste with the umami of rice. The taste is typical of Tenpoichi.
I drank it in a sake cup that I made myself with the intention of using it for soshu.
Japanese>English
やす☆
There is a sense of graininess due to the corkage and a sharpness accompanied by acidity. It was not fresh as if it had been open for a long time, and the juiciness that is typical of Machida was weak. I would like to drink the first sip.
The fourth photo shows the sake cups I made by turning the pot on the potter's wheel. The vessel I was looking forward to using the most (far left) had to be re-fired due to a mistake in the manufacturing process😅.
Japanese>English
千鳥足
Good evening, Yasu ⭐︎ 🍻.
I like your long awaited sake cup 🍶‼️
The color of the glaze is beautiful 😊.
Too bad it's not for sake, but a month goes by so fast 🍶I'm looking forward to next month 😆.
Japanese>English
やす☆
Good morning, staggered feet😃.
I was happy to see that it turned out even more beautiful than I expected ✨
I'm now looking forward to drinking at home😊.
I'm looking forward to waiting for the one for sake 😄.
Japanese>English
やす☆
This is my first time drinking Nami-no-one. It has the freshness of a draft sake and the firmness of umami that is typical of Shiga sake.
Japanese>English
やす☆
2021BY, it seems to have been in the cellar for almost a year after bottling, but it is petit fresh. It has a crisp acidity and good sharpness.
Japanese>English
やす☆
A limited edition sake available only at Tomiya Sake Brewery. It is clear, light, and crisp with a refreshing acidity.
Japanese>English
千鳥足
Hello, Yasukuni⭐︎😊
Is this Tomiya PB in Hotta?
Tamitsu's PB was also delicious!
Japanese>English
やす☆
Good evening, Chidori-san😊.
It's a PB from Tomiya in Hotta 🍶.
I didn't know you knew Tomiya 😅.
It's less than 10 minutes drive from my house and it's the store where I bought my memorable first sake for drinking at home ✨.
Japanese>English
千鳥足
Thank you 🙇.
We had a commemorative drink at Tomiya 🌟I knew it was a hidden gem: ☺️
Where to go in Nagoya except Ajisen... 🤔 and I always refer to your reviews 😊.
Japanese>English
やす☆
Good evening, Chidori-san😊.
I think Tomiya is famous in Nagoya. Many of the restaurants I go to use Tomiya ✨.
Japanese>English
やす☆
It is completely different from the CEL I had before, a crisp dry type with no sweetness at all. It softens when heated as recommended by the store's mom.
Japanese>English
やす☆
Melon-like aroma. Fresh, with a flavor that includes a roughness that is typical of nama-shu. The taste is not very typical of Shiga sake.
I got drunk like this yesterday, so I couldn't participate in the remote year-end party and went to bed😅.
Japanese>English
やす☆
Sweet aroma. The soft and elegant pear-like sweetness is impressive.
Japanese>English
やす☆
The taste of rice with a refreshing mouthfeel. The sweetness is moderate.
Japanese>English
やす☆
This is the first time to drink Okunoto's Shirakiku.
When served cold, it has a subtle umami and a sharp taste. When heated, it has more sweetness and umami, but still has a sharpness to it.
Personally, I prefer it warmed.
Japanese>English
やす☆
The first sip is received. It has a freshness of the first flame. It has a beautiful and juicy flavor.
Japanese>English
やす☆
2020BY. aroma with a sense of maturity.
The mouthfeel is light, but the acidity is strong with a sense of maturity at the end of the bottle. The sharpness is good.
Japanese>English
やす☆
Clear, light, smooth and watery. There is a slight acidity, and the flavor increases as the temperature rises.
Japanese>English
やす☆
Slightly alcoholic aroma. It has a rounded mouthfeel, with a firmness that is typical of low-polished rice, but with a good sharpness.
Japanese>English
やす☆
This is the first time to drink Katsuma's special honjozo.
It has a refreshing feeling that is typical of aruzoe, with a hint of rice flavor and a crisp, clean taste. It tastes exactly as one would expect from Kachikoma.
Japanese>English
やす☆
H30BY was served warm at 52℃. It has a matured feel and a robust 80% polished flavor, but it also has acidity and a good sharpness.
Japanese>English
やす☆
Fresh and juicy. Moderate sweetness and sharpness with bitter acidity.
Japanese>English