やす☆
When warmed, it has a sense of maturity and sharpness, including a burning sensation.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
The crisp acidity is impressive.
Japanese>English
やす☆
This is the first Toyama blend in three years. This year seems to be the last.
Warmed to lukewarm, it has a moderate sweetness and a nice sharpness.
Japanese>English
やす☆
It has a clear and crisp flavor with crisp acidity.
Japanese>English
やす☆
First Machida in a long time.
Fresh, juicy like muscat or melon, with bitterness coming in the aftertaste.
Japanese>English
やす☆
At room temperature, it has a strong acidity like a sake yeast yeast yeast. The taste is quite peculiar.
Japanese>English
やす☆
Kawaguchi Natto comparison. At room temperature, this one has a more lustrous flavor, which is typical of hiyaoroshi.
Japanese>English
やす☆
Kawaguchi Natto drinking comparison. Impressive crispness with refreshing acidity at room temperature.
Japanese>English
やす☆
At room temperature. It has a firm, mild and heavy umami taste different from the Aozora that we have had so far.
Japanese>English
やす☆
It has the usual grape-like juicy flavor and sharpness.
Japanese>English
やす☆
Clear acid, is the only note.
Japanese>English
やす☆
First wakanami al soe but no note.
Japanese>English
やす☆
The first Iwanokura. My memory is doubtful, but it seemed that firmness and sharpness coexisted.
Japanese>English
やす☆
It has a rounded mouthfeel and a sharpness with acidity typical of Kouei Chrysanthemum.
Japanese>English
やす☆
At room temperature, it has a clear, moderately thick flavor and sharpness.
Japanese>English
やす☆
It has a once-fired, petit-fresh feeling, clear flavor and sharpness.
Japanese>English
やす☆
This is the first Shichibonshari summer sake I've had.
It is a light, crisp, dry sake at 14 degrees Celsius. I would drink this sake more for its summery character than for its Shichibonspear character.
Japanese>English
やす☆
It has a soft and full flavor at room temperature. Although it is alky, there is no sense of alcohol.
Japanese>English
やす☆
It has been a long time since I have had Kikuso. It has a refreshing feeling of aluzoe and has a good sharpness.
Japanese>English
やす☆
Heated. I don't have notes on this one either, but it seemed to have a soft umami and sharpness.
Japanese>English