やす☆
Sense of raw sake, strong alcohol taste at the end. Slightly bitter taste.
Japanese>English
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やす☆
The first Sakiyami. It has the roughness of a draft sake, but it is light and refreshing for its strength.
Japanese>English
やす☆
Fruity aroma. Crisp, with a strong acidity and a good sharpness. It tastes like a summer sake.
Japanese>English
やす☆
Crisp and acidic.
Japanese>English
やす☆
Fruity sweet aroma. Just a soft sweet-tasty sensation. Even though the rice has changed, the usual peach juice feeling is still there.
Japanese>English
やす☆
Sake made by a female toji. It has a slightly peculiar taste.
Japanese>English
やす☆
Warmed to 47°C. Mellow, with a slight acidity at the end. Mellow, with a slight acidity towards the end.
Japanese>English
やす☆
Although it is a 2020BY, there is no sense of maturity. The taste is soft and refreshing, and although it is a 17% sake, I felt it was a little pale.
Japanese>English
やす☆
Slightly fresh, with a clean, light, sweet and tasty taste. A very easy-drinking sake.
Japanese>English
やす☆
Mellow umami from a refreshing mouthfeel. The sharpness of the taste is moderate for a sake made by Hitakami. It seems to be a sake that goes well with sushi.
Japanese>English