Timeline
chapeI had avoided kijoshu because it was too sweet in another kijoshu, but I tried it again 💪.
I was told at another liquor store that once the Corona was over, the Shinmasa would no longer be available in stores because it would be sold to restaurants, so I had to drink it while I could... 😁.
Akita rice, milling ratio 55% koji rice, 60% kake rice, 13% alcohol by volume. The back of the bottle says it is too sweet, but it has a strong acidity, so it is not too sweet. It was delicious 😋The same kijoshu has a totally different flavor 🤔That was delicious! Thank you for the food 🙏. えりりんMr. CHAPE, konbanhar.
I like kijoshu but some of them are sticky and sweet so I often make a mistake when I choose one.
Yonotori was delicious❣️
Stock(*ˊ˘ˋ*)...:*° chapeMs. Erin, konbanhā٩_٩_(๑´0`0๑)۶
I can enjoy it as long as it's sweet, but it's hard to drink the sticky-sweet one 🙅Hayonotori is so good! 
ジェイ&ノビィI saw your post while I was sober and thought I could take you for a quick low al for rehab 😊 Well, I'm already done with rehab 😅.
Mmmm, muscat aroma!
When I poured it into the glass, I could see bubbles and my expectations were high. When I take a sip, it has a beautiful flavor, it's light and delicious with a gaseous feeling, and the acidity spreads the flavor in my mouth 😊.
This really is an instant kill!
Did I drink it? It's like I'm drinking it 😓.
Now, to change the subject, I was saved by non-alcoholic beverages during my sobriety. We both got a little addicted to Dry Zero😊.
And when we were looking at what was available besides beer, we found a non-alcoholic sake!
I was so happy when I realized how much I appreciated it and how delicious it was when I drank the real thing 😌.
And the third one is the "Sumo Daifuku" which I learned from chape-san! It was so delicious that it became my reward during my abstinence from alcohol 😄. 遥瑛チチGood evening, Jay & Nobby 🌇🌇.
The second non-alcoholic sake is the one I tried to drink last year during my sobriety period ❗️.
I thought it was just a fake and went through with it.
I'm relieved to know that I was right in my decision 😁. ジェイ&ノビィGood evening, Haruei Chichi 😃.
I couldn't swallow the fake one 😌.
I knew it was aluar👍. ポンちゃんGood evening, Jay & Nobby 😊.
Your rehab sakes are delicious and perfect for summer!
Non-alcoholic sake, I've been wondering about that too, but never went through with it. Glad to hear it today 🙇 I'll stop 😆. chapeGood evening, Jay & Nobby 🌝.
Non-alcoholic sake! 😳I didn't know there was such a thing!
I'm done with the Sumo Solo 😊Thank you for eating👍. ジェイ&ノビィGood evening, Pon 😃.
Yes! It was perfect and gone soon 😆.
I was wondering what is the sake taste in non-alcoholic sake? I feel like, you are right to go through with it👍. ジェイ&ノビィGood evening, CHAPE 😃.
Non-alcoholic sake, amazingly tasteless! Try it once to see what you're afraid of 😏.
The Sumomo Daifuku is a definite repeat for next year👍. たけちゃんねるJay & Nobby, nice to meet you.
Congratulations on reaching 1 month of sobriety ㊗️.
I have been there, the first week was very hard.
The non-alcoholic sake in the second picture, that tastes bad. I've been there myself 🤭. ジェイ&ノビィGood evening, Bamboo Channer 😃.
Thank you 😊
We were hard at first as well 😭
Glad to share the bad taste of non-alcoholic sake 😆. chapeThis is my first time to try Bodo yeast. I googled and researched but I don't know the difference between Namahashi, Yamahashi and Bodaihashi 😂.
Omachi, 65% polished rice, 16% alcohol. It has a good balance of sweetness, umami, bitterness, and acidity? Complex taste 🤔This is delicious 😳I wasn't expecting it to be normal because of the plain label, but I liked it 😊I wonder if the brewing process called Bodai Hashiro was good? I like it 🤔
But why didn't I feel any gas at all even though I was told to be careful when opening the bottle because it contains carbon dioxide gas? I opened the bottle in the bath just to be safe but it was a bit of a letdown 🤭I guess I let the gas out... 😭 but it was delicious! Thank you for the food 🙏. chapeThe summer version of Snow Fantasy ⛄ which I drank in winter and liked very much is red in winter and blue in summer... I guess winter is Christmas color, but the image color of the season is the opposite, which is omoshiro🤭.
Polishing ratio 60%, alcohol content 9 degrees!
To be honest, I can't tell the difference in taste between the winter version and the winter version since there is a gap between the two, but it is as delicious as ever 😋 Slightly carbonated, sweet and sour. I knew this was the most white wine-like 😊It's not like sake in a good way. It's low alcohol and small in quantity so it was gone in no time 😋 I wish I could have had it again 😋 It was delicious! Thank you for the food 🙏. chapeKABUTOMUSHI
When was your boyhood?
What an emo phrase😍
I haven't seen any antlers or saws lately 😞.
I've been wanting to try Sentori after Yuki Dharma. Got it on sale immediately 👉Kawaii E 😍Rainbow 👉Really hot 🤫.
Yamada-Nishiki, Polishing ratio 50% koji rice, 60% kake rice, 14% alcohol. I wish I could have drunk it when it was hotter...I put ice in it to make it more refreshing 🤭.
The adult calpis soda felt right, but the adult lemon squash didn't quite hit the spot 💦 delicious! Thanks for the treat 🙏🙏.
chapeA staple in our house during this season. Momo Daifuku from Matsuya.
Delicious as always 🤤If you are in Utsunomiya this time of year, be sure to visit 😊.
Summer Collage
The 5th Collage 💪.
Summer Gin light nigori. The rice is 21% Yamadanishiki, 78% Yume-no-Kou, 50% polishing ratio, 16% alcohol by volume.
It is sweet and tasty with good acidity and a long aftertaste.
The first day was different from the other Kuraku, but the second and third days, it tasted better and better. Thank you very much!
マナチーchape-san, isn't the standard one the Sharaku one 🤣.
I'll buy it next time I go to Megadaya 😳. chapeManachy, I may not have seen the Summer Gin when I went there yesterday 😅 sorry if it wasn't there 🙏 They were having a drawing for the Shinsei Lapis Lazuli, which is going to be sold out 😆. tkmtsGood evening, chape🦉.
I didn't know about "Sumo Daifuku" either😅
Is it only for summer?
I'd like to buy some next time I go back to my parents' house🎶. chapeGood evening, tkmts!
We do Daifuku with some kind of fruit, but only around June for plums 😉 Please give it a try 😆 yumaiyo 😋. ジェイ&ノビィGood evening, chape😃.
We didn't know about Sumo Daifuku either. I can't drink it now so I'll go buy some next time 😊.
But today I went to Mekada-san and bought a bottle even though I only have enough to save up 😆. chapeGood evening, Jay & Nobby 🌝.
Is Matsuya San not well known because of its sensitive location? 😅It's not only Mekada San that makes me want to peek into the liquor store, it's also Aruaru that I end up buying 🤣. つぶちゃんGood morning, chape!
Sumomo daifuku, I didn't know that either!
Looks delicious 😄♡I'd love to try it 😉 ♫ chapeGood morning, Tsubu-chan ☀️
I've seen Daifuku of other fruits in other stores, but I've only seen Sumomo here 😋.
They are so fresh and delicious 😁. 
ジェイ&ノビィManachie's recommendation (am I right?) I got it at the liquor store as soon as I got your comment on it!
Dinner is steak🥩 so I thought this would be perfect and opened the bottle!
It opened with a great sound ❗️ and a great sound 😳 The wind came to my eyes and I was surprised!
When I poured it into the glass, I knew it was a bubbly sake and there are nice bubbles on the glass, nice!
But it was my first kijoshu and I had heard it was pretty sweet, so I was worried it would be too sweet 🫤.
Alright! Bon appétit!
Oh, this is indeed sweet, but it's a good sweetness that never gets dull 😊.
This is delicious and perfect for meat👍
But⁉️the amount is so small that it was a real instant kill!
The amount of alcohol was not enough for the amount of meat!
But it was delicious 😋.
Love Tochigi マナチーJay & Nobby, this is delicious😍I haven't been able to find it lately and haven't been able to drink it 🤣It's sweet but has a very strong gassy feel and is easy to drink 🤗.
Definitely goes well with meat 🍖🍖🍖. etorannzyuGood evening 😃
I've seen this brand before at Mashidaya and other places but I haven't had it yet 😅.
I'd like to try it if it's sweet but not too sweet 🤣. chapeGood evening, Jay & Nobby 🌝.
If it's a kijoshu and bubbly, it sounds delicious 🤤.
I haven't seen much of the Tochigi section when I go to Mekada San💦 I'll have to add some Tochigi love soon... ジェイ&ノビィGood evening, Mr. Manachy 😃.
Good sweet spark✨ and so good!
You were right to pair it with the meat 😊.
Thank you for sharing 😆. ジェイ&ノビィGood evening, etorannzyu 😃.
I have another bottle of Asahi Kohshin in the fridge!
I haven't had it yet, but I'm sure you'll love it 😊.
By the way, the izakaya near Utsunomiya station was as expected 😆. 遥瑛チチGood evening, Jay & Nobby 🌇.
Looks like real sparkling wine 🍷.
Love Tochigi❣️I love it😊. ジェイ&ノビィGood evening, CHAPE😃.
It was delicious 😃.
I know 🤔 I look to the right when I first enter 😆.
But there are a lot of gems on the left side too 😊. ジェイ&ノビィGood evening, Haruei Chichi 😃.
Yes, it's like that on the outside 🤔 And the inside was really tasty👍
But this Tochigi love was not enough 😢.
I think I can go for a few more 😆. 遥瑛チチNo way I️ don't love you enough 😁. ジェイ&ノビィLove Hirado! I have restocked the fridge👍 つぶちゃんJay & Nobby, good morning ☀️Manachie's recommendation, Kyokyuoki's Kijoshu ✨ sounds delicious 😋💕I can't wait to try it too 😆‼️.
I went to Mashidaya the other day but they didn't have it 😭⤵️.
So it's Mr. Mekada❗️ ジェイ&ノビィGood evening, Tsubu 😃.
I think you'll like this one, Tsubu 👍.
I brought you a set with a bottle that Manachy was drinking 😊 Please give it a try❗️ chapeChrysanthemum 🎉
Every year we used to sell a drink called Beyond X, but this year it's Beyond C. Get over Covid-19, that's chic 😁 We've been tormented by Corona, but I think people are finally starting to move a little after the 3rd vaccine 😭 No more mambos! Get over the Corona 💪😆.
So no Mai, 29% polished rice, 15% alcohol.
I thought it might be a little expensive, but at 29%, I guess it's a good price? It has a sweet and tangy taste. Is the umami deep? Thick? It is very juicy and clear. I'm sure it's delicious 🤤Thank you 🙏. ジェイ&ノビィGood evening, chape 😀
Congratulations on your chrysanthemum debut 😆.
Mekada-san has a great selection of chrysanthemums👍.
Please try the other ones too 😊. chapeGood evening, Jay & Nobby 🌝.
Thank you 😁.
Mr. Mekada had so much selection that the cold chrysanthemum was an afterthought 💦.
It was delicious and I will try another one 😊. 
ジェイ&ノビィThis is my first Kanagawa sake here!
When I bought it, the liquor store told me that it was a summer sake, and I said yes 😌, but I had never heard the term "summer sake" before! (I started drinking sake last fall).
I googled it and found that there is no clear definition, but it is sake that tastes good chilled 🤔.
The beautiful blue color of the bottle reminds me of the summer sky in Shonan 😌.
Open the bottle!
The aroma is slightly sweet.
The mouthfeel is clean and slightly bitter, but it's definitely good when chilled and cooled down!
And it goes well with all kinds of food👍.
On the other hand, you may feel that it is not a very assertive sake 😑. chapeGood evening, Jay & Nobby 🌝.
With more and more limited edition summer sake, we are seeing more blue and clear bottles 😊.
It's nice and cool and tasty, but so far it hasn't hit me like it did in spring and winter 😭. ジェイ&ノビィGood evening, chape😃.
I agree 🤔 but I'm just starting to drink summer sake 😊 trust me you'll hit the mark soon👍. Maa.Good evening, Jay & Nobby 🌃
Kanagawa Sake, ahoy!
This is Samuchi-san's local Chigasaki sake.
I like the subtle "summer" on the label 😊. ジェイ&ノビィGood evening Maa.😃
I was wondering if Kanagawa is a dragonfly? I thought so, but the beautiful bottle attracted me 😊.
A little bit? Oh, really ❗️ I just looked at the picture and noticed it. I just realized it when I saw the photo ❗️ Yes, it's good 👍 マナチーGood evening, Jay & Nobby 😆.
I think that most of the summer sake is so refreshing that you don't even feel like you've had a drink 😇.
My personal recommendation for summer sake is Tenmei's Sarasara Junmai 👍. ジェイ&ノビィGood evening, Mr. Manachy 😃.
Quintessence! Yes, that's the feeling!
Thanks for the recommendation 😃.
I will get it when I find it👍 遥瑛チチGood evening, Jay & Nobby 🌇.
As Mr. Manachy pointed out, if the aftertaste is too refreshing, it tends to fade away the impression ❗️.
Well, I have this sake-no-wa as a reminder for that 😄... tkmtsGood evening, J&N. ♪
I remember that Tianqing was a standard special pure.
I remember it was very refreshing.
I wonder if it is even more refreshing as a summer sake.
Is it refreshing 🤔?
What's that?
I don't remember that kind of Japanese 🤣.
hondaGood evening, Mr. Half & Half 🌠🌠.
I know summer is the time for half-and-half, which is made by pouring half a regular beer and half a black beer 👍️.
In case you're wondering, Kewpie is written 1/2 and reads Kewpie Half & Half ☝️.
ジェイ&ノビィHi Haruei Chichi 😃.
Yes 😑you all know me very well 😊.
Indeed 😳I need to take a closer look at the Sake no Wa dictionary to learn more👍. ジェイ&ノビィHi tkmts 😃
It was really refreshing 😌.
No, I would say it was refreshing 😊.
It wasn't zippy at all 🤣. ジェイ&ノビィHi honda 😃
In summer, yes - but don't you tend to have a surplus of black beer? ...
No longer talking about beer and mayonnaise 🤣.
And Kewpie is one extra half 😆.
Is that what you're after 😁. こしょうGood evening Jay & Nobby ⭐.
Summer sake goes surprisingly well with soda 😁. ジェイ&ノビィGood evening, pepper 😃
I see 😳
Yes, that's one way to do it 👍.
I'll give it a try next time! chapeContinuing with the sparkling 😁 I have purchased Oroku among the sparkling recommendations at Mekada San 😄.
There was a Niimasa Cosmos on sale, but not only once a year 🤔 Collage was on sale, so I passed on the Cosmos 🤣.
It has 60% rice polishing ratio, 16.5% alcohol by volume, and is an active nigori sake. I opened it normally without paying much attention and it blew out 😳 even though the label goes out of its way to warn you 💦.
It has a lot of lees and strong fizz, so as soon as I opened it, it turned into a calpis soda 😆 It has little sweetness and acidity, and after the shwash, it breaks off with bitterness. It was crisp and mature soda 😁 Delicious! Thanks for the treat 🙏. 
chapeI've been getting a lot of bamboo shoots lately, but after making bamboo shoot rice, simmered dish, and Chinese stir-fry, I ran out of repertoire 😅After much thought, I tried deep frying tempura at home for the first time 💪I also happened to get some more tarappe so I fried them all 😊Since seasonal foods are delicious, I'm going to make some more sake 🤤. Sake is also on the way 🤤. Take-no-koma-da-amattaru! I'm so glad you enjoyed it!
Today we have a popular Collage 😁.
It is made from Omachi rice, 50% polished rice, 15% alcohol by volume.
It's stable deliciousness 🤤It's sweet and tasty and has a nice sharpness. I think it has a stronger sweet-umami 🤔Kinoseikana🤣That was delicious! Thanks for the treat 🙏. マナチーGood evening, Mr. CHAPE!
I'm happy to receive bamboo shoots, but it's hard to eat them when there are so many 🤣.
When I'm tired of simmered or stir-fried, I eat them Western style with tomatoes and cheese 😉. chapeGood evening, Mr. Manachy 🌝.
Yes, it is! It's a luxury to get it for you, though 😝.
Tomatoes & cheese! Western style sounds delicious too 😁 I'll give it a try 💪. Mada mada arnode 💦. うまいうまいchape, excuse my comment😊Thank you so much for all the ❤️. I love bamboo shoots too, but I only eat them with wakame seaweed 😅I've been changing my mood by switching up the sake 💦. chapeUmmmmmmm, nice to meet you😊thank you too ❤Thank you 🫡.
It's a festival... and lye removal with rice bran is a challenge too 😂.
I ggr wakame seaweed simmered in wakatake 🤣 looks delicious! I will try this too 🤭 HououbidenWine Cell Sparkling Junmai Ginjo純米吟醸にごり酒発泡 
chapeThe first day of the third vaccine was fine, but the second and third days I'm sober due to fatigue and slight fever 😭The first and second time was nothing. 😵💫
I often see sake made with wine yeast, so I got Houou Mita to have a Tochigi sake among them. I haven't had it since Heki-ban which was gorgeous, but the wife seems to like Houou Mita 😊.
Yamadanishiki, 55% polished rice, 16% alcohol by volume.
It is a nigori sake, so there is lees at the bottom, but when you open the bottle, the lees mixes with the effervescence and a gaseous feeling spreads to your mouth 😳 like Calpis soda, giving it a silky mouthfeel. The sweetness of the lees comes and it finishes rather dry 🤔I thought it might have a strong acidity since it is called wine yeast, but it didn't 😅It was gone in no time 🤣This was delicious! Thank you for the food 🙏. hondaGood morning Mr. Chape ☀️
This wine cell is so delicious 😋.
The automatic stirring is 👍️entertaining too! chapeGood morning, honda 🌅.
This is so delicious 😆.
With other sake, I often stir it with lees before drinking, but I was surprised to see it mixed on its own. chapeThe more I start drinking different types of sake, the more I forget the taste 😅Toshikaner 😭 when I let time pass after finishing it.
So I'm going to write down everything I've accumulated during GW 💪.
I've had my eye on this brand for a while because of the cool name. There was Yamadanishiki and Omachi, but I chose Omachi this time 😆.
Omachi, 50% polished rice, 16% alcohol.
The label on the back says it is aged for multiple years, but it's hard to do in my small fridge 😅I wonder how the taste changes? Thanks for the 🤔Thank you 🙏. 
ジェイ&ノビィI'm back to finish up and my 101st post is Sentori that made me a Sake lover ❗️.
Nobby had some business at his parents' house and was away for a while 😢 It's been a long time since we've seen each other 🥰.
And here's a toast 🥂!
The aroma is slightly sweet with a fresh flavor, something I've smelled somewhere 🤔.
And a sip!
What is this?
It's very smooth to drink, sweet and sour! The sweetness is only faintly felt.
Hmmm, is this wine?
It is a very delicious sake that has both the mouthfeel of white wine and the astringency of red wine!
I'd love to drink it chilled in the summer! by Nobby
I know what you mean! I know what you mean 😤 Kinkin Senkin 🤣.
I was going to compare it to other drinks, but this one jumped out at me so much that I decided it was better not to compare.
I mean, it's gone 😆.
Love Tochigi & love SENKINSENKIN chapeGood evening, Jay & Nobby 🌝.
I haven't bought any Tochigi sake lately because it's too easy to find 😂I have to learn to love Tochigi 😍. つぶちゃんGood evening, Jay & Nobby 🌙
Sentori's Omachi is sweet and sour 😆.
Like chape, I tend to put off drinking Tochigi sake when I think I can get it anytime 🍶.
I must deepen my love for Tochigi💕. ジェイ&ノビィGood evening, CHAPE 😃.
That!!! We're the same way 🙂 Especially when we go away and think we can buy locally 😩.
We say we love Tochigi, but we are only 17% Tochigi 😓. ジェイ&ノビィGood evening, Tsubu 😃.
It's really delicious and I'm sure I'll be back for more 😋.
No, no, I saw your Tochigi rate of 21% when I looked at the Sake no Wa record: ！！！！
We should learn from her 😓.
But I'm enjoying Tochigi communication 😊. Rafa papaGood evening Jay & Nobby 😃.
I had a modern omachi the other day too 😆.
I know exactly how you feel about not comparing 👍 tomoさんGood evening Jay & Nobby ⭐.
Modern Sentori Yumachi 😍No doubt 👍.
It's not a drinking contest, it's the one and only 🥰. ジェイ&ノビィGood evening Rafa papa😃.
It's delicious 😊.
Yes, you can't compare 😊. マナチーI thought that when the wife is away, the husband is supposed to be hilarious 🤣❗️
I may have never had Sentori's Omachi... 😲I'll try it next time 🙌 ジェイ&ノビィGood evening, TOMO 😃.
That's it! Senkou is very deep 😌.
It was amazingly delicious 😊. T-KajiGood evening, Jay & Nobby!
I'm planning to do a drinking comparison of Yumachi 🤗.
Tochigi Ai 🫶16.8% & Senkou Ai 🫶14.23%, I'm still not as good as you guys 🥺.
But I won't lose to you tkmts 🤣. ジェイ&ノビィGood evening, Mr. Manachie 😃.
I guess we don't drink sake when we are alone, so we are very happy to be able to drink sake 😆.
Please try the Sentori Omachi 😊. ジェイ&ノビィGood evening, T-Kaji 😃.
No, no, you drink a lot of sake, so it's great👍.
I'm looking forward to the Omachi drinking comparison 😊.
tkmts? Are you from Nagano 🤣? tkmtsYes, yes 💦
Sorry for neglecting my love for Tochigi.
I'll look for something to drink in GW😄🙏🙏.
Currently 1 bottle of Tochigi sake and 3 bottles of Nagano
and 3 bottles of Nagano 🤣.
Love Nagano? ジェイ&ノビィGood evening, tkmts 😃.
There are many good liquor stores in Tochigi, so please make a quota of 10 bottles for GW 🤣. 
chapeThe third Collage.
Junmai-shu→Banshu Yamadanishiki Junmai-Ginjo→Junmai-Ginjo←Im here
I was looking for the Shinsei Blanco Sparkling, but the fridge is too small so I gave up 😭I bought the recommended horse sashimi as a snack 😊While I can't eat raw meat year after year, horse sashimi is legitimately good to eat 😁I want to eat raw liver 😭.
Yamadanishiki is raw sake, Junmai-shu and Junmai-ginjo are once-heated. It's still fresh, juicy, and sharp. All are delicious, but I personally like the junmai sake the best. I feel that the Nama-shu and Ginjo are more delicious... but I guess it's the first impact, right? 😅That was delicious - thanks for the treat 🙏.
Horse Sashimi strangely goes well with Kyushu soy sauce😊I wonder why? 🤔 MantaCHAPE Good evening ^ ^
Collage is delicious ☺️.
I️ and my wife like it too.
I️ would have given up on the flax cat sparkling.
I would force myself to pack it in 😁. chapeGood evening, Mr. Manta.
I'm a fan of Collage, especially for my wife. Of course, I like it too 😊.
I went to pick it up as soon as the fridge was free, but it was gone 😭It's a once in a lifetime thing 😭.
chapeThis is the second bottle of Beaumichel after Snow Fantasy. The wife had talked to the clerk and had been recommended a bottle that was easy to drink😃Snow Fantasy was delicious and Bliss was recommended to start this year since they couldn't get it in last year 😄.
I was looking forward to it since it was my first time to try the noble sake genre, but... sweet! I gave up on drinking it straight 😭I gave up on drinking it straight and had it with soda water (sorry!).
I'll try not to buy kijoshu from now on 😭I've learned my lesson! Thanks for the food 🙏. ポンちゃんHi chape ☀️
I think it was a very sweet kijo sake 😳 I might have bought it without knowing that, so I learned that different brands are different 🙏 Oh, I think you can split it 😄. ジェイ&ノビィHi chape 😃
We have heard that kijoshu is sweet 👩🏻❤️👨🏻, but we were thinking about buying it, so it's good to hear your information 😊.
Well I guess it depends on the sake 🤔 chapeHi Pon😄
I'm sorry if my expression came across as too strong, as we both don't like strong sweetness and have never had other kijo sake 🙏I'm glad you like it when it's mixed with sake 😂. chapeHi Jay & Nobby😄
The waitress told me it was sweet, but it was sweeter than expected 🤣I recommend it if you like sweet 🤣. つぶちゃんGood evening, Mr. CHAPE 🌙
I see you don't like sweets!
It can be delicious over vanilla ice cream 🍨😉👍. chapeGood evening, Tsubu 🌝.
It's good to have sweetness, but it's hard when it's sweet all the way through 😂.
Vanilla ice cream! Yum!!! Wish I knew about it earlier 🤣. chapeThe sake you applied for won!
I purchased this 🎊 "Kaze no Mori alpha6" after receiving a phone call from someone saying 🎊
When I applied for the sake, the clerk said, "Kaze no Mori took over the yeast from Shinsei and made this sake. I like both Kaze no Mori and Shinsei so I applied immediately 😁.
Akitsuho from Nara Prefecture, yeast No. 6, 66% polished rice, 16% alcohol by volume. It has a mild and mellow aroma like blue melon and cucumber, with a gentle sweetness and acidity that spreads in the mouth. The aroma is mild and mellow, with a gentle sweetness and acidity.
It had a gassy, sour, dry mouthfeel that made me think "ah, it's the Wind Forest" 😁It didn't taste any different because of the #6 yeast 😅It was delicious as usual and I'm glad the wife was very happy with it 🤣.
It had a cool metal tag with Kaze no Mori on one side and Shinsei on the other 😍Thanks for the treat 🙏. ポンちゃんGood evening, chape🌙
You won 😳 Congratulations 🎉🎊
I love the tags and the special touches on top of the deliciousness ✨. chapeThanks, Pon 😃.
I'm happy because it's my first win 😭
I'll keep the tag. w ジェイ&ノビィGood morning, CHAPE 😃.
We went to Mekada the other day for the first time in a while, but we didn't know they were having a lottery and couldn't buy 😭.
I knew I had to check back often 😓.
Looking forward to the next one 😊. chapeGood morning, Jay & Nobby 🌅.
I was told that Collage's Omachi was coming out, so I went to the store to get it, but in the meantime, I've gone through three types of Shinsei because of the small space in my fridge 😭. つぶちゃんGood morning, CHAPE ☀️It's nice to meet you 😄Congratulations on your win ✨😆🎉I haven't won any alcohol yet. I'm so excited 🥹.
I live in Tochigi City. Best regards 😊 chapeNice to meet you, Tsubu-chan😄.
Thank you😍.
I've been applying all over for Mashidaya's 14s and haven't heard from them 😭.
I live in Utsunomiya. I'm looking forward to working with you 😄 つぶちゃんMashidaya's Jyushiro... I can't win 💦My husband, myself, and my son have all applied, but nothing at all 😭(lol) chapeI see you are also entering the contest 😂 other than Mashidaya, I just saw it for sale at a certain electronics store in the city at a rip-off price 🤣 hope we both win 😁. ジェイ&ノビィLocal conversation 😆
We too have no sign of Mashidaya's Jyushiyo, it doesn't seem to hit us either 😢. chapeWhat the heck is this except for people in Tochigi🤣.
I wonder how often and how many bottles they draw? I'd love to open a bottle 😅 at home 😭 tkmtsWhat?
You've never won anything 💦?
I'm not...
...
...
I don't either 🤣.
Looks like we can make some kind of team Tochigi😁. chapeEh...
I'm not sure if I'm right or not.
I'm surprised to see so many people from Tochigi🤣I think I can make it to Team Tochigi🤣. SenkinHopeアッサンブラージュ 無濾過生原酒しぼりたて直汲み 
ジェイ&ノビィIt is a simple bottle, but the words "STOP WAR" on the label, there are still some difficult phases, but we all want to hold on to hope for the future👍.
(Thumbs up is an insult in some countries, sorry if anyone was offended.)
The aroma is sweet.
But the taste is not so sweet and has a good acidity like Senkou.
So this is what you call an assemblage.
This is the first time I've had this wine and it's a beautiful harmony 🎼.
I hope such a day will come soon when we can hold hands and laugh with each other regardless of whether we are in the East or the West!
Tochigi & Ukraine🇺🇦 Love マナチーGood evening, Jay & Nobby... Sentori's branded sake is delicious 😆 It looks good enough before they brand it 😲.
Buying sake and donating it, nice 👍. T-KajiGood evening, Jay & Nopi 👋
I got mine today ✌️.
I'd like to compare it with a similar clear, red-lettered label 🤗
Why do we repeat wars... when there is no man above man 😞.
To a hopeful future 🥂. ジェイ&ノビィGood evening, Mr. Manachy 😃.
When blended with really good food, it tastes great.... ジェイ&ノビィGood evening, T-Kaji 😃.
You are doing a good job, Senkou👍.
We're all the same person, there's no ups and downs, but...
I'm also waiting for your thoughts on the taste of a hopeful future 🥂. ぼうすけJay & Nobby, good evening 🌙
Nice pictures 👍 ジェイ&ノビィGood morning, Bousuke 😃.
Thank you 😊
Nobby was concerned about the wrinkles on his hands though 😆. hondaJay Laser Ando Nobby.
Our princess says she likes my hands. She says they are beautiful, hardworking hands."
I know this is a quote from Nausicaa 👍️. ジェイ&ノビィGood evening, Ponta!
What is Ghibli from 、、、、honda from the Valley of the Wind 😳
Please don't make me squeal 😭 by Nobby 
ジェイ&ノビィ
Cosmos go 🙋♂️🙋♀️
It smells like sweet and sour, which I've never smelled before, but is it fruity?
Fullness comes to the throat and a hint of sweetness.
This one has a sour taste at the end 😌.
Huh? It's so good I'm starting to lose track.
It's hard to write my thoughts 😓.
I changed the glass a little.
Nobby has a glass in each hand to compare 😆
At the end, we both close our eyes and try to guess which is which.
Both of us easily got it right👍 Anyone can figure this one out 😊.
I think it is less acidic than Viridian.
This drinking comparison is fun 😄 boukenJay & Nobby, good evening 🌃
Does Shinsei have a complex taste? It's difficult to write my impressions and they are always a bit fluffy😅This is delicious but difficult to express 😊. まえちんGood evening Jay & Nobby 🌠I'm a backwoods deer🦌 comparing Shinmasa drinks😄It's hard to describe Shinmasa because it seems to have something that other sakes don't have. I am sure it is delicious though 😚. ジェイ&ノビィGood evening, bouken 😀
Yes, I can't describe the complex flavors 😑.
Even I can only say 'delicious' 😓.
But it really is delicious 😊. ジェイ&ノビィMaecin, good evening 😀
That❗️I don't know what it is, but what the heck, it tastes good in the end 😊.
It was too good to be true and I laid it down for a long time 😆. マナチーGood evening Jay & Nobby 🙌
You have a luxurious drinking experience...
If you're not sure, just take a crack at Sato-san's sentence about the flavor of the lot you don't seem to understand 🤣. ジェイ&ノビィGood evening, Mr. Manachy 😀
Yes, luxury drinking... ♪
Then I don't know better anyway 🤣. つぶちゃんGood evening, Jay & Nobby!
You are drinking luxuriously 😆⤴️I checked with my husband and he said we have a few different kinds of wine in the fridge, but we haven't had a chance to open them 😅. ジェイ&ノビィGood morning, Tsubu 😃.
We were looking for the right moment to open it too 😆.
What do you mean⁉️ The refrigerator at Tsubu's house looks like it has a great assortment😳 
ジェイ&ノビィNow that Nobby is back to perfect condition, I'm going to compare two bottles of Niimasa, which have been stored in the back of the fridge for a while because they were too good to drink 😋.
Let's start with Viridian.
It has a light aroma - Nobby says he can smell the wood. Correct💮 because it's made in wooden vats.
Light light acidity and a little bitterness.
Mmmm delicious 😌.
I only have one set of Riedel glasses, so one of them is a 100-ish boar cup 😓.
I knew the glass would change the aroma 😳
The difference between Riedel and 100s is obvious 😩. tomoさんGood evening, Jay & Nobby ⭐.
Sounds like a fun Shinsei drinking contest😍.
I haven't come across Cosmos and Viridian at Colors 🤣The glass makes a big difference. But I don't know which one is the right one and I always have a hard time deciding. ジェイ&ノビィGood evening, TOMO 😀
Were they two that I hadn't encountered 😆 It really changes with the glass 😳.
I was polishing one the other day and it broke 😓 How much polishing do you need! I bought another pair 🤣. えりりんJay & Nobby, congrats on your decision.
I love cosmos🌸❣️
I commented on Viridian's review 😁.
ジェイ&ノビィEirin! Good evening 😀
Quintessential ❗️twist 😊.
Well, both are delicious 😋.
I can't tell which is which anymore 🤣. RecommendedContentsSectionView.title
