Sake bought in Tokushima
A little sour impression, probably because it was opened from the barrel.
However, I personally like it because it is not spicy.
Manjukagami, which I have been captivated by ever since an acquaintance in Niigata told me about it.
It is as easy to drink as ever, and even an amateur sake drinker can enjoy its taste.
Sake bought in Tokushima.
It is sweet and delicious.
According to the shopkeeper, "It is mostly consumed within the prefecture."
I think I was told that... but I was too drunk to remember much.
The first sake I drank in Tokushima
I was told by a shopkeeper that Tokushima ranks last in the nation in sake shipments.
I thought it was a shame for such an easy-drinking sake.