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SakenowaRecord your sake experiences and discover your favorites
Kinryo瀬戸内オリーブ純米吟醸
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松田酒店
94
superbebe
Sake brewed with Sanuki olive yeast. Pale yellow in color. The aroma is light, with a slight herbal note. In the mouth, it is characterized by a slight sweetness and moderate acidity, slightly dry and light. It is a little bit like Kuheiji in my sense 🍶. I recommend letting it sit for an hour after opening the bottle. The bitterness and spiciness of the alcohol will eventually disappear. I think the fact that the bitterness and pungency are kept in check also makes it easy to drink. Tonight's snacks: Stir-fried eggplant with minced miso and spicy stir-fried overnight dried squid and pork belly 😄 Goes well with strong flavored dishes.
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