Logo
SakenowaRecord your sake experiences and discover your favorites
Takapon Takapon
いろんなお酒を飲みたいな～

Registered Date

Check-ins

33

Favorite Brands

1

Most Check-in Brands

Ryusei
3(27.27%)
Hakurakusei
2(18.18%)
Zuikan
2(18.18%)
Senkin
2(18.18%)
Mimurosugi
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
10(30.3%)
Yamagata
3(9.09%)
Tochigi
3(9.09%)
Miyagi
2(6.06%)
Chiba
2(6.06%)

Timeline

Takapon Takapon
alt 1alt 2
家飲み部
28
Takapon
The sake is said to be the core of Gagakuyo. It is a light sake with a sweet and sour taste, but it is well-balanced as it is the core of Garakudai. A great toast. The balance was very much out of whack by the third day. It has a short shelf life. Rated 8/10
Japanese>English
Takapon Takapon
Tanakarokujugo糸島産山田錦純米酒純米
Shiraito ShuzoFukuoka
alt 1alt 2
家飲み部
25
Takapon
A plain Junmai sake with a clean taste. It is for everyday drinking, but Houken's retro label is definitely better for this! Rating 6.5/10
Japanese>English
Takapon Takapon
Hakurakusei純米吟醸　雄町純米吟醸
Niizawa JozotenMiyagi
alt 1alt 2
24
Takapon
The taste is beautiful, but plain, as if it were a food sake. It is a very plain sake with a beautiful taste, as if it were a food sake. Rating 7/10
Japanese>English
Takapon Takapon
alt 1alt 2
20
Takapon
This is delicious! It doesn't have a strong impact, but it is very well balanced and has a nice umami taste!　　Not sweetness, but umami! Rating 9.5/10
Japanese>English
Takapon Takapon
Bo純米大吟醸　雄町無濾過
外池酒造店Tochigi
alt 1alt 2
家飲み部
20
Takapon
This Junmai Daiginjo has carbonation gas. With its gorgeous aroma, moderate flavor, and carbonation, this sake has a flavor that is all the rage today. When the carbonation is removed, the sweetness becomes heavier and the balance is lost. Rating 7.5/10
Japanese>English
Takapon Takapon
Bakuren吟醸　超辛口吟醸
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
外飲み部
31
Takapon
It's supposed to be super dry, but there is quite a bit of sweetness in the mouth. The aftertaste is a little sharp. The sharpness of the aftertaste may be due to the addition of alcohol. I feel that it leaves a bit of a sluggish feeling in the mouth. Rating 6/10
Japanese>English
Takapon Takapon
Jokigen翁　生詰普通酒生詰酒
Sakata ShuzoYamagata
alt 1alt 2
外飲み部
13
Takapon
It is a kind of "normal sake" with a slightly sweet and alcoholic taste that lingers on the palate. I would like to drink something better, so I won't repeat the experience. The quality itself is just as good as regular sake. Rating 5/10
Japanese>English
Takapon Takapon
町田酒造特別純米　五百万石　にごり特別純米生酒無濾過にごり酒
Machida ShuzotenGunma
alt 1alt 2
外飲み部
25
Takapon
I don't remember much, but I think it felt like a dry niggle. Rating I don't remember, so no rating
Japanese>English
Takapon Takapon
Senkinクラシック仙禽　亀の尾純米吟醸生酛原酒無濾過
せんきんTochigi
alt 1alt 2
仙禽教信者
30
Takapon
I drank it cold on the first day and it was surprisingly bad. The sake was too young, and the taste was not at all on the palate. On the third day, I drank it at room temperature, and it had an aoey flavor and a good amount of spiciness, making it easy to drink and enjoy! A trace of bitterness is also felt in the aftertaste. Maybe it's because it's a classic version, but I don't think the aroma is very strong. Rating 7/10
Japanese>English
Takapon Takapon
Senkinオーガニック　ナチュールX純米生酛原酒生酒無濾過
せんきんTochigi
alt 1alt 2
仙禽教信者
29
Takapon
My first Sentori! I was surprised by the strong carbonation and spiciness! If it were a little lower in alcohol content, it would be a good alternative to Dom Perignon! It was still very carbonated on the 4th day. A little too spicy... Rated 8/10
Japanese>English
Takapon Takapon
Nanotsuki生酛原酒純米吟醸生酛原酒
Tsukinoi ShuzotenIbaraki
alt 1alt 2
家飲み部
17
Takapon
It's so thick! It's very robust, high in alcohol content, and the color of the liquor has a great sense of maturity. I really can only recommend this sake to those who are a drinker. Rating 7/10
Japanese>English
Takapon Takapon
Tatenokawa子宝　山形ラフランス
Tatenokawa ShuzoYamagata
alt 1alt 2
家飲み部
19
Takapon
It's a liqueur, so the taste is as you would expect. You can drink it with soda. It is a pity that sake is not included in the ingredients, even though it is made by Tatenokawa. Rating 7/10
Japanese>English
Takapon Takapon
Zuikan純米70 初のしぼりたて純米生酒
Yamaoka ShuzoHiroshima
alt 1alt 2
家飲み部
22
Takapon
It has a subtle grape-like aroma with a mild umami flavor and a dry finish. I was surprised! I wasn't expecting this at all, but it was delicious. I feel like it's been stored fresh after being squeezed and the flavors have taken over nicely. Highly recommended. Rating 8.8/10
Japanese>English
Takapon Takapon
Hoken純米酒レトロ純米
Hoken ShuzoHiroshima
alt 1
31
Takapon
It is a junmai sake, but the rice polishing ratio is 60. It is very beautifully made. It is a refreshing Junmai sake with a light sweetness. It is very cost-effective! No wonder it won an award. Very nice! Rated 9/10
Japanese>English
Takapon Takapon
Hanahato秋の純米吟醸純米吟醸ひやおろし
榎酒造Hiroshima
alt 1
家飲み部
26
Takapon
Do you guys have any idea what this tastes like? Yes!　It didn't feel grapey to me at all :-( Is that even possible with this design? The sweetness comes first in the mouth, but the aftertaste is a bit spicy? But it's a bit heavy. Rating 3/10
Japanese>English
Takapon Takapon
alt 1alt 2
alt 3alt 4
27
Takapon
Ryusei Extra It says "blended" in both the rice and the milling ratio... It has a strange sweetness and a slightly spicy aftertaste, maybe because it is a blend of different sake?　Maybe a blend that is not a properly designed assemblage is of low quality! Rating 5/10
Japanese>English
Takapon Takapon
Mimurosugi木桶菩提酛　露葉風
Imanishi ShuzoNara
alt 1alt 2
家飲み部
28
Takapon
Mimuro cedar, Bodhi yeast I wondered what kind of taste Bodhi Hashiro tends to have.　I drank this one, and it tasted sweet and sour, but nothing special. Am I the only one who thinks whether it tastes good or not is more important than whether it is a Bodai yeast or not? Rating 5/10
Japanese>English
Takapon Takapon
Mimurosugiろまんシリーズ　純米大吟醸　山田錦純米大吟醸
Imanishi ShuzoNara
alt 1alt 2
23
Takapon
Hatsu Mimuro Cedar.　Did I raise my expectations too high? When I first opened the bottle, it tasted too little and was really bad. But when I drank it 2 days after opening the bottle, it had a little more flavor. It was sweet and sour and refreshing, but I was disappointed if it was this good. I think there's too much fuss. I will try another one next time. Rating 5/10
Japanese>English
Takapon Takapon
KoeigikuHarujion原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
21
Takapon
Koei Chrysanthemum is often seen on YouTube. It's okay for a sweet and sour gasiness type sake. It's good as an aperitif now in summer. Rating 8.0/10
Japanese>English
Takapon Takapon
Hakurakusei純米吟醸純米吟醸
Niizawa JozotenMiyagi
alt 1alt 2
17
Takapon
There is not much aroma, and the wine has a refreshing acidity and a slight dry sharpness. Since it is a food sake, less aroma is preferable, but the brewer's recommendation of drinking it at 10°C or lower will cause it to lose some of its umami flavor and only serve to refresh the flavor of the food. Personally, I prefer it slightly cooled down, which gives it more umami and tastes better. Rating 8/10
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title