I drank it cold on the first day and it was surprisingly bad. The sake was too young, and the taste was not at all on the palate.
On the third day, I drank it at room temperature, and it had an aoey flavor and a good amount of spiciness, making it easy to drink and enjoy! A trace of bitterness is also felt in the aftertaste.
Maybe it's because it's a classic version, but I don't think the aroma is very strong.
Rating 7/10
My first Sentori!
I was surprised by the strong carbonation and spiciness! If it were a little lower in alcohol content, it would be a good alternative to Dom Perignon!
It was still very carbonated on the 4th day.
A little too spicy...
Rated 8/10
It's so thick! It's very robust, high in alcohol content, and the color of the liquor has a great sense of maturity.
I really can only recommend this sake to those who are a drinker.
Rating 7/10
It's a liqueur, so the taste is as you would expect. You can drink it with soda.
It is a pity that sake is not included in the ingredients, even though it is made by Tatenokawa.
Rating 7/10
It has a subtle grape-like aroma with a mild umami flavor and a dry finish.
I was surprised! I wasn't expecting this at all, but it was delicious. I feel like it's been stored fresh after being squeezed and the flavors have taken over nicely. Highly recommended.
Rating 8.8/10
It is a junmai sake, but the rice polishing ratio is 60. It is very beautifully made.
It is a refreshing Junmai sake with a light sweetness. It is very cost-effective! No wonder it won an award.
Very nice!
Rated 9/10
Do you guys have any idea what this tastes like?
Yes! It didn't feel grapey to me at all :-(
Is that even possible with this design?
The sweetness comes first in the mouth, but the aftertaste is a bit spicy? But it's a bit heavy.
Rating 3/10
Ryusei Extra
It says "blended" in both the rice and the milling ratio...
It has a strange sweetness and a slightly spicy aftertaste, maybe because it is a blend of different sake? Maybe a blend that is not a properly designed assemblage is of low quality!
Rating 5/10
Mimuro cedar, Bodhi yeast
I wondered what kind of taste Bodhi Hashiro tends to have. I drank this one, and it tasted sweet and sour, but nothing special.
Am I the only one who thinks whether it tastes good or not is more important than whether it is a Bodai yeast or not?
Rating 5/10
Hatsu Mimuro Cedar. Did I raise my expectations too high?
When I first opened the bottle, it tasted too little and was really bad.
But when I drank it 2 days after opening the bottle, it had a little more flavor.
It was sweet and sour and refreshing, but I was disappointed if it was this good. I think there's too much fuss.
I will try another one next time.
Rating 5/10
There is not much aroma, and the wine has a refreshing acidity and a slight dry sharpness.
Since it is a food sake, less aroma is preferable, but the brewer's recommendation of drinking it at 10°C or lower will cause it to lose some of its umami flavor and only serve to refresh the flavor of the food.
Personally, I prefer it slightly cooled down, which gives it more umami and tastes better.
Rating 8/10
It has a clean, sweet taste and is a sizzling carbonation! The alcohol content is 14%, so it is light.
As an aperitif, it is perfect for summer.
Although this sake is brewed using the traditional sake yeast, there is no sense of yeast yeast... for better or worse...
I have yet to find a sake of this type that tastes so good.
If anyone knows, please let me know!
Rating 7.5/10
It has a slight aroma of banana. It has a slight orikage, which makes it softer on the palate, and it is easy to drink. The sake level is not written, but it is probably +2 or something like that, not too spicy or sweet!
I like it! I drank it the other day and it was so good!
Ruikan Shinsengumi Junmai Ginjyo Fukuro Shiboribori Shizuku Nama Shuzake (fresh sake) from Yamaoka Shuzo in Hiroshima Prefecture.
It is a similar type of sake to the one I had the other day!
I prefer Zuikan, but this Summer Mist was great too!
Rating 8.5/10
It has a subtle apple aroma, a soft mouthfeel, and a moderate dryness.
Since it is a summer sake, it can be drunk cold and refreshing.
Not much character, but not bad!
Rating 7.5/10
The aroma is yogurt, and the taste is a distinctive sourness and some bitterness in the aftertaste.
The alcohol content is 13, so it is relatively light and recommended for drinking cold in the summer!
This is part of the Concept workers Collection series, and is a limited distribution item. I had no idea this was the case, but it just happened to catch my eye and I bought it.
I am satisfied with it. I will repeat it!
Rating 8.8/10
Sake that tastes reasonably good from the fourth sip.
It is a classic dry sake with relatively little miscellaneous flavors and almost no umami, although it has a sourness typical of a sake yeast yeast yeast yeast yeast yeast.
The acidity is noticeable even when it is heated up, and I could not taste any richness, which is a shame since I had high expectations for this sake.
Not to be repeated.
I bought it after being recommended to drink it as a highball!
One sake, two soda, and a slice of lemon in a glass full of ice.
I tried it, but I didn't understand why it was recommended to drink it as a highball!
The sake itself is a classic dry sake.
No repeats.
Purchased because of its stylish appearance!
Gorgeous aroma and sweet taste.
The label says the aroma is grapefruit, but I couldn't tell (lol).
Easy to drink, but maybe not very distinctive...