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In summer, it is served cold with chilled tomatoes as a snack. It is also delicious with a glass of wine. Located at Toranomon Hills Business Tower, Kaku-uchi KAN✨.
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Summer light nigori (light mist)
Putuputsu gas feeling. It's a light nigorigo. Delicious when cooled down to a crisp ✨.
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七夕モード
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Yamada-Nishiki, the king of sake rice
Legendary "Shinriki" rice is crossed with
Shinryu Nishiki" is a new rice variety developed by Ryuriki.
Shinryu Nishiki, Ryuriki's original rice suitable for sake breweries
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Osei Yoru✨On sale exclusively at Hotel Tateyama. Junmai Ginjo brewed with "Tateyama Tamadono Spring Water", one of the 100 best waters in Japan. Created to commemorate the 50th anniversary of Hotel Tateyama. Magnificent and deep taste that God resides in.
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Sweet but clear ✨Ume rice cake as a snack ✨This is delicious!
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Slightly oily and slightly carbonated. It's delicious!
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Clear and refreshing ✨The label is fireworks! Perfect for the coming season ✨.
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キリッとスッキリ。桜の季節にピッタリ✨
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Gold bottle of Tatenogawa ✨When you open the lid, there are so many bubbles that the cork flies off. When you put it in your mouth, it is slightly sweet at first, and then gradually it gets more and more intense......very delicious!
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Spring Mood ✨Late Autumn One-Step Spring Shine♪
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The pine wind at Shiogama no Ura is hazy.
Spring is rising over Yazoshima
The origin of the name Urakasumi. It was printed on the label. The entrée is grilled fava beans. Feel the spring ✨.
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Akishika, Junmai Ginjo Nose, Severe cold brewing, limited edition of 5,000 bottles, spring release.
Limited number 713/5000.
Tsumami is grilled fava beans
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Denshin. I enjoyed it with salmon, yellowtail, and flatfish.
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Kita Akita Nigori. Tokuda Sake Shop, Yurakucho. The entrée is salted squid.
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Sake comparison at Shiga's antenna store "Here Shiga" in Nihonbashi. We had ayu fish, sausages, and pickles from Shiga. It was delicious!
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Sato Takumi南部杜氏 特別純米酒
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Sake tasting corner at a new spot in Toyosu: 5 kinds of sake for 2,000 yen. I tried Sato Kiki for the first time! It's so refreshing and delicious✨.
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Newly opened in Kitasenju. Peach drops at Kyoto Obanzai restaurant. It was delicious with boiled bean curd as a snack!
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A new bar in Kitasenju specializing in obanzai, or "evening dishes," is called "Bakuren.
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