風来望
This sake is brewed with "Gin-no-Iroha", a new variety of sake rice from Miyagi Prefecture.
It has a round and gentle mouthfeel, and the umami of the rice spreads out and runs down the throat, leaving a slight bitterness behind.
This rice flavor is one of the characteristics of Kenkun Ichi, and it is also outstanding.
It is like a hard bud opening at the beginning of spring.
It is a soft and delicious sake.
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