マサ
Sake Sake Sake Sake
Summer sake is delicious!
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Kazenomori風の森 ALPHA６ ６号への敬意
マサ
I guess I was expecting too much 😅.
Not so much personally😅.
Japanese>English
マサ
The taste is stable and delicious.
Japanese>English
マサ
I bought it again this year.
It tastes even clearer and has a great flavor.
It has a clear taste with a great flavor.
I will buy a bottle next year.
I had a bottle of Sentori Mukonin before, but I was not so sure about Wadaya Special.
Wadaya Special is a very good one.
I have had a bottle of Sengoku before, but Wadaya Special seems to be brewed with a fresh taste by directly pumping one bottle at a time while squeezing.
It seems that Wadaya Special is brewed with a fresh taste by directly pumping each bottle while squeezing.
As it should be.
It is totally different from what I drank before.
It is totally different from what we drank before.
and fruity taste.
and fruity flavor.
It's a very tasty bottle.
A bottle 👍
Japanese>English
マサ
The white malted rice gives it a sour taste
The raw sake is even fresher.
I like the taste.
This is a sister product of Pure Black. It is made from 100% Akita Prefecture sake brewing rice "Sake-komachi" with the same yeast and koji mold, and a combination of Akita Prefecture yeast "NO.12" and some white koji mold. The sweet and sour first kiss-like flavor is derived from citric acid, which is abundant in citrus fruits such as lemon.
Japanese>English
マサ
The nama-moto process does not add lactic acid when making the mother liquor, but the yeast is also not added.
This is not the only concept behind NATURES.
The goal was to create an ancient style of nama-moto.
The rice used in the days when there were no rice-polishing machines and no technology to polish the rice was more than 90% in terms of today's milling ratio.
Wooden vat brewing.
Japanese>English
マサ
Pure Rice Wine
13 degrees
Chinese>English
マサ
It tastes a little different.
I always buy them when I see them.
The sourness of the taste is
I like it because it is unique to Shinsei.
Japanese>English
マサ
New political, no additives that are not required to be labeled are used.
Such, I bought to drink sake.
The modern Yamahai was delicious.
I will definitely buy a different rice sake next time❗️
Japanese>English
マサ
Rumored sake.
The taste is fine and complex, with a hint of sweetness.
It has a nice sharpness.
I was about to drink it in spurts
That was close😅.
As rumored, it is different from other sake I have had.
It was fresh and delicious.
If I can buy it again, I will definitely buy it❗️
Japanese>English
マサ
13% alcohol
Good balance of sweetness, sourness and bitterness
Very delicious
Japanese>English
マサ
Alcohol content: 16.2%.
Sake content: -7.0
Acidity: 1.4
Rice type: Akaiwa Omachi
Rice polishing ratio: 50
The aroma is refreshing, reminiscent of citrus fruits. In the mouth, a beautiful powerful umami and sweetness flow into the mouth with great vigor. The acidity that appears later brings the whole thing together nicely, and a crisp and pleasant aftertaste follows.
Japanese>English
Aramasaヴィリジアンラベル
マサ
Shinsei Shuzo Shinsei Tenzou (Viridian) 2020 Ikarashi Mokkoke Junmai, Special Order Direct Pumping
The aroma of the wooden vat is rich and
It has a rich aroma and complexity.
Japanese>English
Aramasaラピスラズリ ２０１８
マサ
I've heard that if you let it sit for three years
I've heard that it tastes better after three years.
So I let it sleep.
Mellow, mild, aged?
The more you let it sleep
I'll let you know how it goes.
Japanese>English
Denshuうすにごり 生
マサ
This is delicious👍.
Japanese>English
マサ
Type Not disclosed
Capacity 1.8L
Alcohol content 15 degrees
Rice used: Domaine Sakura Kamenoo, Domaine Sakura Yamadanishiki, Domaine Sakura Omachi
Domaine Sakura - Yamadanishiki, Domaine Sakura - Omachi
Hiyaoroshi with assambrage.
The taste is typical of Senkou.
Beetle has a sour taste like a summer sake.
Akatombo has a mild taste.
It is a taste that can be drunk forever.
Japanese>English