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マサマサ
今まで飲んだお酒を 少しずつアップしています。 ここ3年前位からハマりました。 調べながら 彼方此方に購入しに行っています。

Registered Date

Check-ins

243

Favorite Brands

0

Most Check-in Brands

Unspecified
32(17.3%)
Senkin
22(11.89%)
Denshu
14(7.57%)
Aramasa
13(7.03%)
Kid
11(5.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
32(13.17%)
Akita
29(11.93%)
Tochigi
28(11.52%)
Aomori
20(8.23%)
Yamagata
16(6.58%)

Timeline

マサマサ
Senkin霧降純米大吟醸
せんきんTochigi
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38
マサ
Senkori Sake I happened to find it while traveling in Kirifuri I was allowed to taste it. It was so refreshing and had a clean aftertaste. I could drink it forever. I bought it immediately. I had never seen it before. I was shocked. The label had not a millimeter of SENKYO on it. Not a millimeter of SENKYO on the label, and the cap is SENKYO!
Japanese>English
マサマサ
alt 1alt 2
37
マサ
The aroma is reminiscent of gorgeous muskmelon and lychee. When you put it in your mouth. The wine has a strong presence, with sweetness and acidity surging in at the same time. Light and complex. The collection of contradictory flavors is the result of an assemblage. The wine is clear and has a high center of gravity, with a light and long aftertaste.
Japanese>English
マサマサ
alt 1alt 2
22
マサ
Eiko Fuji has been I've been drinking almost all of it. This is the first time! As usual The aroma is gorgeous, and when you put it in your mouth It has a nice sweet and sour taste. The aftertaste was very bitter. Next time, I will not buy it.
Japanese>English
マサマサ
alt 1
alt 2alt 3
21
マサ
It's so refreshingly delicious ❗️ Sweetness at different temperatures! Cooled down, sweetness disappears. Clear and delicious ❗️ This, this, this, I drank a long time ago It has a flavor and sharpness close to Daiginjo ❗️ A gift from a master of sake ❗️ It's delicious as it should be ❗️ A choice that knows my taste ❗️
Japanese>English
マサマサ
Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
38
マサ
Definitely delicious❗️ Eiko Fuji is I have conquered almost all of them. No matter when or what I drink I have no doubt about its deliciousness.
Japanese>English
マサマサ
alt 1
alt 2alt 3
24
マサ
Long time no flax cat spark. I drank this a few years ago. I got hooked on sake. I didn't know about it before, and when I opened it normally I opened it normally and 1/3 of it was gone. This time, I was careful. I was able to open it safely. This time, I tried to keep the taste dry. The sweetness was suppressed to the extent that it was It is quite dry. But it was like I drank it somewhere 🤔. It's like a dry cider. But after 3 days I drank it before and got hooked on the taste. The sweetness, acidity, and the taste are now outstanding. I rarely encounter it, but I will definitely buy it when I see it.
Japanese>English
マサマサ
alt 1alt 2
28
マサ
Yummy! You can't go wrong! And not too expensive! From the sip. From the sip to the sip from the first sip to the aftertaste. It is a good sake. I will buy it again soon.
Japanese>English
マサマサ
alt 1alt 2
31
マサ
I was able to buy it again this year. Three years in a row! White malted rice is my favorite sake because of its acidity. It is delicious!
Japanese>English
マサマサ
alt 1alt 2
23
マサ
Rice used: Comet Rice polishing ratio: 50 Alcohol content: 16%. Sake meter: +1 Acidity: 1.5 Amino acidity: 1.0 Juicy and umami impression. This rice wine is a little more floral than normal. and the sweetness is a little stronger than normal. I don't think I will repeat 😅.
Japanese>English
マサマサ
alt 1alt 2
20
マサ
Yellow koji is usually used to brew sake, but for Kariho White Label Junmai Nama, we used white koji, which is used to brew shochu at the end of the three-stage brewing process! The use of "white koji" makes it crisp and clear! Clear! The use of "white malted rice" gives the shochu a crisp and clear acidity. However, if only the acidity stands out, the balance is not good, so we use "kurazuke yeast" found in the Kariho brewery to create a ginjo aroma, and the umami sweetness of the rice used, Miyamanishiki, to give it volume. The bright acidity of the "white malted rice" tightens the aroma and volume, creating a refreshing sensation. You must drink it to feel the pleasantness of this acidity. Moreover, "white yeast rice" contains "citric acid that can relieve fatigue", so it is perfect for your body that is easily fatigued during this hot season (≧▽≦). It is a bottle that can be enjoyed in a tasty and healthy way. It is a bottle that can be enjoyed in a tasty and healthy way.
Japanese>English
マサマサ
alt 1alt 2
32
マサ
ShootingStar Junmai Ginjo Unfiltered Nama-shu Summer Shooting Star 2022 Aroma before you put it in your mouth Sweetness and a sense of ripe pears. The bitterness flows in afterwards and the finish is refreshing. The balance is wonderful. Since it is summer, it is best served chilled!
Japanese>English
マサマサ
alt 1alt 2
32
マサ
Nichinichi Yamadanishiki 13% alc 720ml/2,310yen It is a little expensive, but I bought it because of the buzz. There is a slight fizziness. Weak acidity, light overall impression On the third day, there is no gas feeling. It was a little watery. No repeat 🤔.
Japanese>English
マサマサ
alt 1alt 2
22
マサ
Additives that are not required to be labeled are not used. I was attracted by the fact that no additives I was attracted to this product. When you start drinking it, it has a bittersweet flavor and a slight carbonation. It has a good sharpness and umami. The clean aftertaste is also pleasant.
Japanese>English
マサマサ
Hohaiきょうかい6号
Mira ShuzoAomori
alt 1alt 2
30
マサ
The first sake brewed with each yeast, Association No. 6 yeast This is an unfiltered, unfiltered, pure sake specially brewed with Toyobai rice and Association #6 yeast. Gorgeous aroma The umami of the Toyobai rice is well supported by the Association No. 6 yeast, and the balance between umami and sweetness is very good, and the gorgeous aroma on the nose is outstanding! Delicious!
Japanese>English
マサマサ
Senkinかぶとむし2022原酒生酒無濾過
せんきんTochigi
alt 1alt 2
42
マサ
We captured Kabutomushi this year, too. It is very tasty when cooled down and the acidity is very pronounced.
Japanese>English
マサマサ
alt 1alt 2
32
マサ
I used to hate kijo sake. But after drinking Shinmasa's Kijo-zake Yonotori, my view changed. I bought it because I wanted to try SENKYO's Kijoshu as well. I bought it because I wanted to try Sentori's kijoshu as well. It tastes different from Shinmasa, but I like it very much! I like it very much! I will buy it again when I see it again.
Japanese>English
マサマサ
Ryokoなつのさけ純米大吟醸
峰乃白梅酒造Niigata
alt 1alt 2
22
マサ
First sip, something strange in the aftertaste? Aroma of yeast? On the second day, the strange feeling It has gone away a little? If you chill it too long, the the taste is not so good. but when I let it get closer to room temperature I could taste the flavor when I let it get close to room temperature. There was an aftertaste of rice. This aftertaste I personally did not like it 😅. I personally did not like it😅
Japanese>English
3

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