マサ
Usually delicious!
Japanese>English
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マサ
Taste of White Koji
It has acidity and the first moment you put it in your mouth.
It has a fizzy feeling, like an amaneko sparkle?
But the next moment, it's like a nigani ga😓.
It's a pity that the bitterness prevails 🥲.
Japanese>English
マサ
Sentori naturals are my
I like it best.
My first Naturals draft.
It's still delicious ‼️
It's hard to believe that it's 90% refined.
Natural mouthfeel: ❗️
The aroma of the wooden vat adds complexity
The taste is intoxicating.
Japanese>English
マサ
It tastes like a sake yeast yeast yeast yeast yeast yeast with added sourness?
I like acidity, so it's good for me.
I've never tasted a Bodhi yeast sake before.
I thought it would be good if it was made by Kaze no Mori.
I bought it.
At first, it had a fizzy feeling like Kaze no Mori.
It tastes like a refreshing sake with a fizzy feeling at first, like Kaze no Mori.
When the fizziness disappears, the sourness stands out.
I want something to drink with it.
Japanese>English
マサ
甘さ有り
マサ
Taste that you will never get tired of drinking!
Too cosy!
Japanese>English
マサ
Good acidity!
A little too much sweetness to go on?
Japanese>English
マサ
甘美味い！
マサ
I drank a bottle of Nakadori before and it was very clear and tasty.
It was very clear and tasty, so I bought this one.
I bought this one.
However, it was a little sweet...
It was just plain tasty.
Japanese>English
マサ
Wooden Oke Brewing, Natural Yeast, Namaho
This is my favorite ❗️
I want it in a bottle: ‼️
It's too good and will be gone soon❗️
Japanese>English
マサ
The bubbles are very smooth, but the alcohol is very strong.
But it has a strong alcohol taste.
Too sweet, so I don't think I would repeat it.
Japanese>English
マサ
Rice : Organic rice produced in Tochigi Prefecture, Kame-no-o
Rice polishing ratio : Tochi-90% or more
Specifications : Naturals from last year instead of Tochi brewing water, super ancient method, no yeast added, brewer's yeast, brewed in wooden vats (new wooden vats), Kimoto sake mother, unfiltered unpasteurized sake
Alcohol content : Tochi 14% (unpasteurized)
Yeast : Tochi-natural yeast
Sweet aroma.
Gentle sweetness in the mouth.
The rich flavor with gentle sweetness spreads in the mouth.
The acidity is moderate.
The sweetness does not linger, and it finishes without a hitch.
Japanese>English
マサ
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: Domaine Sakura Kame-no-o (produced in Sakura City, Tochigi Prefecture)
Rice polishing ratio: 90
Alcohol content: 10 degrees (undiluted)
Specification: Super-ancient method, additive-free (brewer's yeast), brewed in wooden vats
Wooden Oke Brewing, Nama-moto Sake Mother
Since the alcohol content is 10 degrees, it is a little watery.
It is a little watery?
As the name suggests, it is a green naturale.
Natural taste: ⁉️
I like Sentori, but it's good for me.
If you drink it without knowing it?
A bottle of challenge: ‼️
Thank you very much.
Japanese>English
マサ
Prepared in a wooden vat.
I originally liked the taste, but
But the aroma and taste of the wooden vat
and the taste of the wooden barrel is too good.
If I have a chance again
I will definitely buy it again. ‼️
I think I like it better than Shinsei ⁉️
Japanese>English
マサ
Peachy!
Pulpy, pulpy, pulpy, pulpy!
Sooooooooo good!
I want to drink it again: ‼️
Japanese>English
Koeigikuスノークレッセント
マサ
I love the acidity!
I'll definitely buy it when I see it: ‼️
Japanese>English
マサ
Shiboritate Nama-zake, available only in spring
Super fresh sake that is bottled immediately after pressing and shipped as it is.
Super fresh type of sake.
It has a mild aroma with a slight gaseous effervescence.
The aftertaste is light and refreshing with a sense of transparency.
It has a pleasant mouthfeel and I drank too much without knowing it.
I will buy it again.
Japanese>English