マサ
The white malted rice gives it a sour taste
The raw sake is even fresher.
I like the taste.
This is a sister product of Pure Black. It is made from 100% Akita Prefecture sake brewing rice "Sake-komachi" with the same yeast and koji mold, and a combination of Akita Prefecture yeast "NO.12" and some white koji mold. The sweet and sour first kiss-like flavor is derived from citric acid, which is abundant in citrus fruits such as lemon.
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