マサ
The nama-moto process does not add lactic acid when making the mother liquor, but the yeast is also not added.
This is not the only concept behind NATURES.
The goal was to create an ancient style of nama-moto.
The rice used in the days when there were no rice-polishing machines and no technology to polish the rice was more than 90% in terms of today's milling ratio.
Wooden vat brewing.
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