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yasumotoryasumotor
滋賀在住。滋賀の酒を中心に美味い酒を探す。

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The origins of the sake you've drunk are colored on the map.

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saketaku
44
yasumotor
Purchased at Uehara Shuzo in Takashima City, Shiga Prefecture. When served cold, it has a sweet and sour taste with a bitter aftertaste. It is lightly nigori, so I drank it with evenly distributed water. When it is lukewarmly heated, the sweetness and acidity stand out, and it is also delicious! It was a delicious sake.
Japanese>English
Sawayamatsumoto守波離 五百万石
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家飲み部
49
yasumotor
It's just like the name says! It's refreshing and delicious. But it might be a little too light. Was it too chilled? On the second day, it's less sour but more sweet. More flavor. This is more to my liking. It became empty.
Japanese>English
Kirakuchoあらばしり純米吟醸生酒
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家飲み部
43
yasumotor
I had it out of the refrigerator. The aroma is slightly fruity. When you taste it, it is quite alcoholic and crisp. I tried it hot, and it had a milky sweetness and a crisp taste. Personally, I preferred it hot.
Japanese>English
Haginotsuyu純米吟醸 中取り直汲みピンクちゃん純米吟醸生酒中取り
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家飲み部
44
yasumotor
Hagino-ro purchased at the Hamadaizu morning market. I had it packed in a No. 4 bottle from a bottle on the spot and took it home. Fresh sake with a lot of gas. Fruity aroma in the mouth. The aroma is very similar to the Saku Impression we drank the other day. However, it is reserved. It is a dry sake with a clear aftertaste. I think this is the one to keep drinking. If you heat it up, the acidity and sweetness stand out, and it's good too. It was delicious.
Japanese>English
Haginotsuyu雨垂れ石を穿つ 渡船 直汲み特別純米
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家飲み部
38
yasumotor
At the event of the first of the month, the Hamaotsu morning market, it is obtained by the exhibition of Mr. Yahei Fukui of the Hagino-ro. It's a direct-draw version of Amedare. I started off with it lukewarm. I liked the regular version very much, but this one has a more pronounced acidity than the regular version. The sweetness is clearly defined, and I never get tired of drinking it. I think it's definitely better than the regular version. It was served with kama-age of ice fish, a fry of ayu fish, with spicy radish. Thank you very much.
Japanese>English
ZakuインプレッションM純米吟醸無濾過
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saketaku
47
yasumotor
Purchased at the end of last year at Bennya Sake Shop in Mie. A little gas when opening the bottle, the fruity aroma is very impressive. On the palate there is a gorgeous melon and muscat like aroma. The taste is gassy and sweet, with a refreshing finish. I had it in a No. 4 bottle, but it left a little sweetness in my mouth at the end. It's a luxury. Overall, it was a delicious sake.
Japanese>English
Kikutaka菊花 火入れ純米
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saketaku
45
yasumotor
I bought it at a certain local liquor store at a fixed price. I had it at room temperature first. It has a citrusy sourness and a hint of aged caramel flavor. Very tasty. Next, I had it warmed up, and the acidity spread and the flavor doubled. It was a delicious sake after all. The label is quaint and nice too!
Japanese>English
Daijiro生酛 純米 生原酒純米生酛生酒無濾過
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saketaku
42
yasumotor
It buys it at the brewery. I drank it in the refrigerator first. The acidity is very fresh and it has a good aroma. The aroma from the nose is fruity and the taste is crisp and strong. I like the taste. When it is heated up, the flavor becomes thicker and the nice acidity makes you want to drink it as much as you can. It has a thick taste with a clean aftertaste. The bottle was emptied at once. Personally, I like it best at room temperature.
Japanese>English
AkabuNew born特別純米生酒無濾過
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saketaku
52
yasumotor
Very fresh. Schmutziness along with apple notes. Rich acidity. Clear aftertaste. This is delicious. It was purchased at Tokuchi Sake Shop.
Japanese>English
Matsunotsukasa純米吟醸 あらばしり純米吟醸生酒
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saketaku
46
yasumotor
A fresh scent of apple comes through the nose. You can feel the sweetness, but it goes away soon and it is refreshing.
Japanese>English
Tamagawa特別純米 無濾過生原酒特別純米生酒無濾過
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家飲み部
47
yasumotor
After being stored at the same temperature as outside, the wine smells fresh and sour when opened. The aroma is sour, the flavor is very intense, and the alcohol is strong. Warmed up to 50°C, it has a sweet, woody aroma. The acidity is as strong as ever. We served it with sweetened fish. The Tamagawa series is also very strong!
Japanese>English
白木久しぼりたて新酒本醸造生酒無濾過
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saketaku
43
yasumotor
Opened after storage in the refrigerator. Fruity and fresh nose. Slightly gassy. While the aroma is fruity, it has a strong alcohol taste and a thick finish. The sweetness comes first and then the bitterness.
Japanese>English
唯々酵母無添加 無濾過生原酒純米山廃生酒無濾過
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saketaku
42
yasumotor
Take it out of the refrigerator and open the bottle. The aroma is modest. When you put it in your mouth, you can taste the dark flavor, the sweetness of the rice, and the bitterness in the aftertaste. As you continue to drink, the alcoholic sensation becomes a little stronger. When I heated it up lukewarm, the sweetness came to the fore, and I could taste the umami. Personally, I recommend room temperature to lukewarm heating.
Japanese>English
Mimurosugi蔵出し限定酒 純米吟醸 うすにごり純米吟醸にごり酒
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saketaku
47
yasumotor
It buys it in the shop of the Imanishi sake brewery which exists in the approach of the Ookami shrine. It is said that the hiragana mimurosugi is for the special contractor and is not put out to the prefecture. However, it was explained to me that this is almost the same way of making. I chilled it in the refrigerator and opened the bottle with the lees evenly distributed. After a bit of a sizzle, there was a refreshing aroma. When I put it in my mouth, it is so delicious and easy to drink that I wonder if this is sake. It is so easy to drink. You can hardly feel the alcohol, and it has an aroma of banana or melon and an elegant sweetness. I've never had Mimurosugi before, but I'm glad I got to try this sake, it's the 59th out of 160 limited bottles. It was so easy to drink that it was emptied in no time.
Japanese>English
Tamagawa福袋純米吟醸生酒無濾過
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家飲み部
45
yasumotor
There is no flashy aroma, but there is a moderate ginjo aroma, and on the palate I could feel the refreshing acidity and the sweetness of the rice. The flavor is strong and goes well with food. We received a wonderful gift bag from the New Year.
Japanese>English
Furosen参年熟成 山廃特別純米特別純米山廃
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家飲み部
40
yasumotor
Furozumi red label. I drank it for the first time. It's good at room temperature, with a moderate acidity and an aroma like Shaoxing wine. If you warm it up lukewarm, you get the above plus a mild sweetness that is very tasty. The taste is addictive. I'll be repeating this next time with a bottle.
Japanese>English
Shichihon'yari純米吟醸 玉栄 搾りたて生原酒純米吟醸原酒生酒無濾過
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saketaku
48
yasumotor
I bought this at the warehouse a while ago. The aroma is not very strong, it smells like a fresh melon. When you put it in your mouth, you can smell a good melon aroma from your nose. The taste is crisp and clean. There is a light sourness and a fruity sweetness in it, but it is not too assertive and does not interfere with food.
Japanese>English
白木久Black Label Brilliant純米吟醸原酒生酒無濾過
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家飲み部
35
yasumotor
Amazing sweetness and freshness. Aroma and taste are dark like pineapple. A dangerous sake. It's made from Koshihikari rice. So it can be this kind of sake!
Japanese>English
Tamagawa生酛純米酒 コウノトリ 2015BY純米生酛
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saketaku
37
yasumotor
It was served hot. It smells like Shaoxing wine, and for some reason it smells like sandalwood in the mouth. The sweetness is almost non-existent, and the taste is quite dry. It is a very peculiar sake, but that is one of its charms. It is also nice to know that a part of the sales money is used for the protection of the stork.
Japanese>English
EmishikiSensations Black生酒無濾過おりがらみ
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saketaku
40
yasumotor
20-21Nama-Sake, slightly cloudy. The moment you put it in your mouth, it has a rich muscat aroma. Slightly carbonated and tingly, with a slightly dry aftertaste. Consistently fresh, with a fruity aroma. It seems to go well with light dishes. Delicious.
Japanese>English
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